Red Wine Spaghetti







A recipe from the cuisine, allowed in a / / diet.

Is this decadent pasta, or what? Just use one of your favorite dry red wines to cook the spaghetti and your palate will thank you. Although the pasta wonderfully soaks up the wine flavor, this should not prevent you from further spiking the overall taste with chili flakes, oregano, and tomato sauce.

Nutritional Chart

Calories: 239 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 8 g
  • 38 g

Ingredients Needed for Red Wine Spaghetti

2 cups of water
1 cup red wine
8 ounces of spaghetti
1 tablespoon olive oil
2 garlic cloves, crushed
1 teaspoon chili flakes
1 teaspoon dried oregano
½ cup tomato sauce

How to Make Red Wine Spaghetti

  1. Add the water and red wine to a cooking pot over low heat. Bring to a boil.
  2. Add the spaghetti. Boil for 10 minutes. Set aside.
  3. Heat the olive oil in a skillet over low heat and add the garlic. Stir in. Add the chili flakes and dried oregano and stir them in, too.
  4. Add the wine-cooked pasta and tomato sauce and season with salt. Cook and stir for up to 2 minutes.

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