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Red Wine Spaghetti

Is this decadent pasta, or what? Just use one of your favorite dry red wines to cook the spaghetti and your palate will thank you. Although the pasta wonderfully soaks up the wine flavor, this should not prevent you from further spiking the overall taste with chili flakes, oregano, and tomato sauce.
Is this decadent pasta, or what? Just use one of your favorite dry red wines to cook the spaghetti and your palate will thank you. Although the pasta wonderfully soaks up the wine flavor, this should not prevent you from further spiking the overall taste with chili flakes, oregano, and tomato sauce.

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Ingredients

2 cups of water
1 cup red wine
8 ounces of spaghetti
1 tablespoon olive oil
2 garlic cloves, crushed
1 teaspoon chili flakes
1 teaspoon dried oregano
salt
½ cup tomato sauce

Ingredients

Steps

1
Done

Add the water and red wine to a cooking pot over low heat. Bring to a boil.

2
Done

Add the spaghetti. Boil for 10 minutes. Set aside.

3
Done

Heat the olive oil in a skillet over low heat and add the garlic. Stir in. Add the chili flakes and dried oregano and stir them in, too.

4
Done

Add the wine-cooked pasta and tomato sauce and season with salt. Cook and stir for up to 2 minutes.

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Nutritional Chart

239 kcal
Calories
8 g
Protein
8 g
Fat
38 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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