Ingredients Needed for Red Wine Spaghetti
2 cups of water
1 cup red wine
8 ounces of spaghetti
1 tablespoon olive oil
2 garlic cloves, crushed
1 teaspoon chili flakes
1 teaspoon dried oregano
½ cup tomato sauce
How to Cook Red Wine Spaghetti
- Add the water and red wine to a cooking pot over low heat. Bring to a boil.
- Add the spaghetti. Boil for 10 minutes. Set aside.
- Heat the olive oil in a skillet over low heat and add the garlic. Stir in. Add the chili flakes and dried oregano and stir them in, too.
- Add the wine-cooked pasta and tomato sauce and season with salt. Cook and stir for up to 2 minutes.