Ingredients
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For the spiced chicken mixture:
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10
-
1
-
2
-
2
-
2
-
-
1
-
For the meatballs:
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7
-
3
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0.25
-
0.33
-
0.33
-
Steps
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1
Done
|
Add the chicken breast, ginger-garlic paste, chili sauce, red chili powder, mixed herbs, and parsley to a mixer bowl. Season with salt and mix until smooth. |
|
2
Done
|
Transfer to a bowl and start forming meatballs by wrapping the mozzarella cubes with the mixture. Set aside. |
|
3
Done
|
Add the eggs and milk to a bowl and whisk until even. Set this egg wash aside. Add the flour to another bowl and the breadcrumbs to yet another one. |
|
4
Done
|
Coat each meatball with flour, egg wash, and breadcrumbs. |
|
5
Done
|
Fill a deeper frying pan with vegetable oil and heat it over medium heat. Add the meatballs and deep-fry them until golden brown. |
|
6
Done
|
Serve them together with a tomato sauce. |
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Nutritional Chart
662 kcal
Calories
46 g
Protein
41 g
Fat
27 g
Carbohydrates
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