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Strawberry Rhubarb Mini Pies

Strawberry Rhubarb Mini Pies

When we’re talking pies, you know that the crust has a vital importance, but the filling gives everything a variety of flavors and textures. Check out this strawberry and rhubarb filling for these delicious pie bites.

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Ingredients Needed for Strawberry Rhubarb Mini Pies

3.5 ounces of frozen strawberries, thawed
3.5 ounces of frozen rhubarb
1 cup of sugar
½ teaspoon cinnamon
2 tablespoons of lemon juice
1 cup flour
½ teaspoon baking powder
1 teaspoon butter, melted
1 tablespoon cream cheese
1 tablespoon butter, room temperature
1 tablespoon powdered sugar

How to Make Strawberry Rhubarb Mini Pies

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the strawberries, rhubarb, 1/2 a cup (100 grams) of sugar, cinnamon, and lemon juice in a bowl.
  3. Mix to combine everything.
  4. Add 1 tablespoon of flour and mix it in.
  5. Put the remaining flour in a medium bowl.
  6. Add the remaining sugar, baking powder, the butter (both melted and solid), and the cream cheese, then mix.
  7. Flour your work surface and knead the dough, then spread it.
  8. Cut 4 rectangular or round sheets of dough, depending on the baking dishes you’ll use.
  9. Take 4 rectangular small baking dishes (or ramekins) and equally divide the strawberry mixture into them.
  10. Cover each pot with one dough sheet.
  11. Place the small baking dishes in a larger one, then pour water into the last.
  12. Transfer to the oven and bake for 30 minutes.
  13. Remove from the oven and let them cool.
  14. Before serving, sift some powdered sugar on/over them.

Strawberry Lemon Curd Tart

Fresh, sweet and sour and creamy, this strawberry lemon curd tart is a must try dessert. Follow the steps carefully when making the lemon curd – you’ll want to get a soft lemon curd without any lumps.

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Ingredients Needed for Strawberry Lemon Curd Tart

1 ½ cups of flour
½ cup powdered sugar
7 ounces of butter, room temperature
2 eggs
1 tablespoon milk
lemon curd :
5 egg yolks
1 cup sugar
1 teaspoon lemon zest, grated
7 ounces of butter, room temperature
1 cup lemon juice
strawberry sauce :
10 ounces of frozen strawberry, thawed
⅓ cup sugar

How to Make Strawberry Lemon Curd Tart

  1. Sift the flour and powdered sugar into a kitchen aid bowl.
  2. Add 7 ounces (200 grams) of butter (keep 1/2 tablespoon for later use). Rub the butter in using your fingertips, until it resembles fine breadcrumbs.
  3. Put the eggs and the milk in a separate bowl and whisk them together.
  4. Add the butter and flour mixture in your kitchen aid bowl. Start the machine and gradually add the egg mixture. Mix 1-2 minutes until a dough ball forms. Remove it from the bowl, wrap it in plastic wrap and refrigerate it for 30 minutes.
  5. Preheat the oven to 360 degrees F/180 degrees C.
  6. Grease a ceramic pie dish with butter (the dish should have about 10 inches/25 cm diameter).
  7. Meanwhile, make the lemon curd:
  8. Put the egg yolks in a saucepan, then place the pot on the stove, on low heat.
  9. Start whisking. Add the sugar gradually and continue to whisk.
  10. Add the lemon zest.
  11. Add the butter and whisk until it melts.
  12. Add the lemon juice and cook the curd a bit more, whisking continuously until it thickens. Set the lemon curd aside.
  13. When the dough’s refrigerating time is up, roll it out using a rolling pin.
  14. Carefully roll the dough up onto the rolling pin and arrange it on the bottom of your pan. Gently press it to fit into the pan and on its edges. Cut off the rest of the dough. Prick its bottom with a fork.
  15. Place a parchment paper sheet over the pie crust, then fill it with dried beans.
  16. Transfer it to the oven and bake for 10 minutes. Remove the beans and parchment paper and cook for another 15 minutes. When ready, set aside the crust.
  17. Make the strawberry sauce:
  18. Put the strawberries in a saucepan on medium heat.
  19. Add the sugar and start mixing with a wooden spoon.
  20. When the sugar melts, use a stainless steel masher to mash the fruit. Cook for 1-2 more minutes. Set aside.
  21. Pour the lemon curd into the pie crust.
  22. Add the strawberry topping.
  23. Using a toothpick, gently swirl the strawberry topping into the lemon curd.
  24. Freeze for 30 minutes before serving.
Strawberry Jam French Toast

Strawberry Jam French Toast

If you love French toast, as we do, you probably make it often. What about the toppings? Instead of using store-bought varieties, make your own jam, jelly, or sauces! They are healthier because you can control the ingredients you use. Our ideea for today is this strawberry jam French toast!

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Ingredients Needed for Strawberry Jam French Toast

2 eggs
½ teaspoon cinnamon
½ teaspoon vanilla extract
2 tablespoons of milk
4 bread slices
vegetable oil
3.5 ounces of frozen strawberries, thawed
⅓ cup white sugar
1 teaspoon orange blossom water
whipped cream

How to Make Strawberry Jam French Toast

  1. Put the eggs, cinnamon, and vanilla extract in a bowl and whisk them together.
  2. Add the milk and whisk.
  3. Add a good splash of vegetable oil in a skillet and heat it.
  4. Soak the crustless bread slices in the egg mixture, one by one.
  5. Fry the bread slices on both sides in vegetable oil until they start to brown on the edges.
  6. In a separate skillet or saucepan add the thawed strawberries and cook them until they start to slightly boil.
  7. Add the white sugar and the orange blossom water, mash some strawberries but keep some of them whole. Cook a few more minutes until you get a jam.
  8. Cut each French toast into halves.
  9. Serve 2 French toast slices for one serving (meaning 4 halves).
  10. Make a French toast tower and serve with strawberry jam and whipping cream.
  11. Enjoy!

Pan-Fried Steak With Strawberry Salad

When pan-frying a steak, ginger makes it a little tangy, and lime juice makes it a little sour. And that means a perfect steak! For a light meal, serve it with lettuce and strawberry salad. Surprisingly, strawberries are a great addition to this salad!

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Ingredients Needed for Pan-Fried Steak With Strawberry Salad

1 teaspoon vegetable oil ½ teaspoon butter thyme 7 ounces of beef tenderloin 1 ½ teaspoons of olive oil 1.25 inches of - ginger root, peeled and cut into pieces ½ lime ½ lettuce head 3 red cherry tomatoes 4 strawberries 2 tablespoons of sweet corn ½ lemon ½ teaspoon red wine vinegar salt pepper ½ teaspoon chili paste mint

How to Make Pan-Fried Steak With Strawberry Salad

  1. Drizzle the vegetable oil in a skillet and add the butter.
  2. While the butter melts, add the thyme to flavor the fat.
  3. Lay the beef tenderloin into the skillet, and season it with salt.
  4. Drizzle 1/2 teaspoon of olive oil on the steaks and cook them.
  5. Add the ginger root, squeeze some lime juice over the steaks and move them into the oven.
  6. Cook the beef tenderloin for about 2-3 minutes per side. When ready, set aside to rest.
  7. Make the salad: chop the lettuce, halve the cherry tomatoes, cut the strawberries into halves or quarters.
  8. Put all the veggies in a large bowl and add the sweet corn, then grate some fresh lemon zest.
  9. Make a vinaigrette: mix the remaining olive oil with red wine vinegar, squeezed fresh lemon juice, chili paste, then season with salt and pepper by taste.
  10. Pour this vinaigrette over the lettuce salad and mix.
  11. Slice the beef steaks and serve them with salad.

Strawberry Pudding Tartlets

During summer, one of the best desserts you can have is a refreshing
strawberry tart. The easiest way to make it is to buy the instant pudding, add milk, and in 5 minutes obtain your delicious pudding. The bottom layer is a crispy crust, flavored with cinnamon and sugar, and on top, we’ve added fresh strawberries!

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Ingredients Needed for Strawberry Pudding Tartlets

½ cup water salt 2 ounces of butter 1 cup flour 3 eggs 4 tablespoons of sugar 1 teaspoon cinnamon 1 ounce butter, melted vegetable oil for frying 2 cups of milk 6 strawberries, thinly sliced 2 eggs, whisked

How to Make Strawberry Pudding Tartlets

  1. You can start with the strawberry pudding.
  2. Beat the pudding mix and milk with an whisk for 2 minutes. Pudding will be soft-set in around 5 minutes. Makes 4 (1/2-cup) servings.
  3. Next, heat a saucepan over medium-high heat and add the water in it.
  4. Bring it to a boil and then add butter and melt it. Add the flour, and whisk it with butter, until it reaches a light-brown, golden color. Add the eggs, one at a time. Leave the mixture on heat for 1 more minute, then remove it from the stove.
  5. Mix the sugar and cinnamon.
  6. Grease the bottom of a four ramekins with butter. Evenly spread 1 tablespoon of sugar mix on each. Top each ramekin with 2 tablespoons of mixture and press it with a spoon.
  7. Refrigerate them for 2 hours. By that time, the flour mix should stiffen.
  8. Heat the vegetable oil in a large skillet over medium-high heat. Take out the crusts form the ramekins and cook them until golden and brown. When they’re ready, place them again, on the bottom of the ramekins. Fill them with the strawberry pudding.
  9. Serve with strawberries on top!

Lettuce Salad With Strawberry Vinaigrette

Strawberry is a delicious fruit no doubt, but did you know how versatile it is? We’ve mixed it with some garlic, mustard, honey, and vinegar, and we’ve made one of the best salad dressing we have ever tried. It’s sweet, sour, savory, and works very well when served in a light and fresh salad.

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Ingredients Needed for Lettuce Salad With Strawberry Vinaigrette

10 strawberries 1 garlic clove 1 tablespoon balsamic vinegar 1 tablespoon honey 1 tablespoon dijon mustard salt pepper 1 lettuce head 2 ounces of baby spinach ½ yellow bell pepper, chopped 1 red onion, chopped 2 ounces of feta cheese, crumble d parmesan

How to Make Lettuce Salad With Strawberry Vinaigrette

  1. You can start with the dressing.
  2. Grab a tall glass container and add half of the strawberries, garlic, honey, vinegar, and Dijon mustard. Season with salt and pepper.
  3. Place your immersion blender into the container and push the power button. Blend for about a minute, until you obtain a smooth sauce.
  4. Grab a salad bowl and add the lettuce, baby spinach, bell pepper, apple, and red onion.
  5. Pour the dressing over and toss the salad.
  6. Top the salad with feta cheese.

Lettuce and Apple Salad With Strawberry Dressing

This salad mixes veggies with fruit in a surprising, yet delicious, way. But what’s new about it is the delicious strawberry dressing. It‘s sweet, spicy, and it has an unmistakable flavor, one that you will surely enjoy.

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Ingredients Needed for Lettuce and Apple Salad With Strawberry Dressing

10 strawberries, frozen
½ red chili, thinly sliced
1 teaspoon mustard
1 teaspoon honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 lettuce head
2 ounces of baby spinach
1 apple, thinly sliced
½ orange, sliced
10 cherry tomatoes, quartered
1 celery stick, chopped
bell pepper
parmesan

How to Make Lettuce and Apple Salad With Strawberry Dressing

  1. You can start with the dressing.
  2. Grab a tall glass container and add the strawberries, chili, honey, vinegar, mustard, and olive oil.
  3. Blend for about a minute, until you obtain a smooth sauce using an immersion blender.
  4. Grab a salad bowl and add the lettuce, baby spinach, orange slices, apple, cherry tomatoes, and celery.
  5. Pour the dressing over and toss the salad.
  6. You can top the salad with pickled bell pepper, and shredded parmesan.

Strawberry Whipped Cream Cake

Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!

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Ingredients Needed for Strawberry Whipped Cream Cake


For the sponge cake:

5 ounces of butter
3.5 ounces of sugar
4 eggs
1.5 flours
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract

For the filling:

1 cup double cream
½ cup powdered sugar
7 ounces of strawberry

How to Make Strawberry Whipped Cream Cake

  1. Preheat the oven to 350°F/180°C.
  2. Place the butter in your mixer bowl, add the sugar and beat until smooth.
  3. Keep your mixer running at medium speed and add the eggs, flour, vanilla extract, milk and baking powder. Mix until the ingredients combine, and you obtain a smooth and creamy texture. Pour the mixture in a round cake tin.
  4. Bake the cake for 22-25 minutes.
  5. In the meantime, prepare the whipped cream. Pour the double cream into your mixer bowl. Add the powdered sugar and beat until the mixture reaches stiff peaks.
  6. Move the whipped cream into a piping bag with a star tip.
  7. Take the cake out of the oven and slice it through the middle. Decorate it with whipped cream on the bottom side, and add the strawberries. Top with the other cake half.
  8. Dust with icing sugar and decorate it with extra strawberries.

Strawberry and Cream Cheese Filled Pastry

Craving for some nice sweet weekend treats? Then you must try these delicious strawberry and cream cheese pastry which you can easily cook at home and make a pleasant surprise to everyone around you.

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Ingredients Needed for Strawberry and Cream Cheese Filled Pastry

1 cup cream cheese
½ cup sugar
1 tablespoon vanilla extract
1 ounce strawberry, chopped
1 puff pastry sheet, thawed
½ cup whisked egg

How to Make Strawberry and Cream Cheese Filled Pastry

  1. Preheat the oven to 360°F/180°C.
  2. Take a large bowl and add cream cheese, sugar, vanilla extract, and strawberries. Mix all of the ingredients together.
  3. Roll out the pastry sheet and make triangular shaped cuts. Use a teaspoon to add and spread filling on the pastry. Carefully roll so you don’t lose any of the filling.
  4. Brush all your pastries with whisked egg.
  5. Bake them in the oven for 25 minutes.

Strawberry Jam Pancakes

Craving for something sweet? Try some pancakes! This might seem like a no-brainer, but pancakes are fun to cook and somehow they always seem to get the job done. Enjoy!

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Ingredients Needed for Strawberry Jam Pancakes

10 ounces of flour
¼ cup baking powder
¼ cup vanilla sugar
1 cup sugar
4 eggs
1 cup milk
4 tablespoons of vegetable oil
strawberry jam

How to Make Strawberry Jam Pancakes

  1. Let’s start with the pancake batter. Use a large mixing bowl and add flour, baking powder, the 2 types of sugar, eggs, milk, and 3 out of 4 tablespoons vegetable oil.
  2. Mix together until the composition is smooth.
  3. Heat a skillet and use a brush to spread the remaining oil each time you fry a pancake.
  4. Cook every pancake for 3 minutes on each side.
  5. Put the pancakes on layers, and spread strawberry jam on each layer.
  6. Serve with fresh strawberries.

Strawberry and Cream Cheese Bruschetta

Tomato and mozzarella bruschetta definitely has its sweet counterpart! Try this strawberry and cream cheese bruschetta when you feel the need to eat something sweet, yet easy to make. It works great also for the parties!

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Ingredients Needed for Strawberry and Cream Cheese Bruschetta

1 baguette
9 ounces of strawberry
10 ounces of cream cheese
1 cup almond flake

How to Make Strawberry and Cream Cheese Bruschetta

  1. Cut the bread into 22-24 slices about 1/2 inch (1 cm) thick.
  2. Slice the strawberries.
  3. If you want, you can roast the almond flakes for 5-6 minutes in the preheated oven at 356 degrees F/180 degrees C.
  4. Assemble the bruschetta: spread cream cheese on one side of each bread slice. Add 4-5 strawberry slices and top with almond flakes.
  5. Serve with tea or coffee!
Strawberry

Oreo and Strawberry Ice Cream Cake

Strawberry ice cream on top of a crunchy Oreo layer is probably the highlight of this cake. Also, this easy to make dessert has a really elegant look for a frozen one. For the best results we recommend flavoring the strawberries with honey, cognac, and lime zest.

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Ingredients Needed for Oreo and Strawberry Ice Cream Cake

1 cup heavy cream
1 lime
10 ounces of strawberries
¼ cup honey
2 tablespoons of cognac
lime juice
15 Oreo cookies
whipped cream

How to Make Oreo and Strawberry Ice Cream Cake

  1. Pour the whipping cream into the blender and blend it for 30 seconds. It should be still liquid.
  2. Shred lime zest, add strawberries, honey, cognac, and lime juice. Mix it until smooth.
  3. Place around 10-12 Oreo biscuits on the bottom of a round cake tin, approximately 10 inches (25 cm) in diameter. The base should be completely covered.
  4. Freeze the cake for 2 hours.
  5. Crush the remaining biscuits.
  6. When the cake is ready, take it out and decorate it on the sides with whipped cream. Add the crushed biscuits on top.
  7. Serve it cold!
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