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Strawberry Chia Seed Pudding

Strawberry and Chia Seed Pudding

Chia seeds have lots of health benefits, and they’re also a highly reliable energy booster. It is said that the ancient Mayan warriors used to eat them to boost their stamina during wartime. Luckily we live in peaceful times now, so you can enjoy chia seeds in a delicious pudding, topped with a few strawberries, and sweetened with just a touch of beet sugar.

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Ingredients Needed for Strawberry and Chia Seed Pudding

3 ounces of fresh strawberries
1 tablespoon Greek yogurt
1 tablespoon cottage cheese
½ teaspoon beet sugar
1 cup almond milk
¼ cup chia seeds

How to Make Strawberry and Chia Seed Pudding

  1. Add the strawberries to a blender.
  2. Add the Greek yogurt, cottage cheese, beet sugar, and the almond milk to the blender.
  3. Blend everything until smooth. Pour the mixture into a sealable jar.
  4. Add the chia seeds, secure the jar with a lid, and shake the jar a few times.
  5. Refrigerate overnight.
  6. When serving, top the pudding with a few extra strawberries.
strawberry and whipped cream muffins

Strawberry Muffins Topped With Whipped Cream

Do you like muffins? If you do why not learn how to make them yourself? They’re a perfect breakfast, brunch or snack item. The base for these ones is a baked mixture of whole wheat flour, plain flour, sugar, coconut oil, eggs, and milk. Then the strawberries and whipped cream come out on top and bring everything to new delicious heights!

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Ingredients Needed for Strawberry Muffins Topped With Whipped Cream

½ cup whole wheat flour
1 cup plain flour
½ tablespoon baking powder
salt
½ cup coconut oil
¾ cup sugar
2 eggs
1 tablespoon vanilla extract
½ cup milk
9 ounces of strawberry
¾ cup whipped cream

How to Make Strawberry Muffins Topped With Whipped Cream

  1. Add the whole wheat flour, plain flour, baking powder, and a dash of salt to a bowl and mix. Set aside.
  2. Add the coconut oil and sugar to a bowl and mix them using a hand mixer. Add the eggs and vanilla extract in the process, too. Do the same with the milk and the flour mixture. Mix until you have a smooth cream.
  3. Fill a 6 cup muffin pan with the batter and bake for 20 minutes at 525⁰F/275⁰C.
  4. Cut each muffin’s top part and scoop them with a teaspoon. Insert a strawberry in the scooped slot. Add whipped cream on top and a strawberry slice.
Strawberry, Raspberry and Chocolate Loaf Parfait

Strawberry, Raspberry and Chocolate Loaf Parfait

A Valentine’s Day dessert can very easily be this wonderful parfait! Let the strawberries and raspberries soak in a mixture of sugar and Bourbon for half an hour. Meanwhile, prepare a smooth filling made of cream cheese and powdered sugar and cube a store-bought chocolate loaf. Assemble the parfait in a glass, by layering together the fruits and chocolate loaf cubes. Top with whipped cream!

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Ingredients Needed for Strawberry, Raspberry and Chocolate Loaf Parfait

3 ounces of strawberries
1 ounce of raspberries
3 tablespoons of sugar
¼ cup Bourbon
4 ounces of cream cheese
4 tablespoons of powdered sugar
7 ounces of store-bought chocolate loaf
7 ounces of whipped cream

How to Make Strawberry, Raspberry and Chocolate Loaf Parfait

  1. Remove the stems from the strawberries and quarter them.
  2. Add the strawberries and the raspberries to a bowl with the sugar and Bourbon and set them aside for 30 minutes.
  3. Add the cream cheese and powdered sugar to another bowl and mix them until smooth. Set aside.
  4. Cut the chocolate loaf into small pieces, 1-2 inches in size. Take two glasses and fill them halfway through with chocolate loaf pieces.
  5. Add the strawberries and raspberries and top with the whipped cream. You can add the cream using a piping bag. Garnish with strawberry and chocolate loaf piece.
Vanilla and Strawberry Pudding

Vanilla and Strawberry Pudding

A heart-shaped pudding, just perfect for your Valentine’s day celebration. It involves two types of pudding (vanilla and strawberry), topped with a thick glaze of jelly. Learn how to make this simple, but fancy dessert following the steps below.

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Ingredients Needed for Vanilla and Strawberry Pudding

1 sheet store-bought sponge cake
4 cups of milk
1.5 ounces of instant vanilla pudding
1.5 ounces of strawberry instant pudding
½ cup strawberry juice
store-bought strawberry jelly for topping

How to Make Vanilla and Strawberry Pudding

  1. Place the sponge cake sheet on a wooden board.
  2. Grab a heart-shaped cooking ring and use it to make 4 sponge hearts.
  3. Next, heat half of the milk in a saucepan over heat and make the vanilla pudding according to the instructions on the package.
  4. Repeat the steps to make the strawberry pudding.
  5. In order to shape your dessert, first grab one sponge heart, and place it inside the heart-shaped cooking ring. Top it with 2 tablespoons of strawberry pudding, and level it. Soak another sponge heart in strawberry juice and place it over the pudding. Top it with 2 tablespoons of vanilla pudding and level it.
  6. Repeat the steps to make one more dessert and refrigerate them for the next 2 hours.
  7. Evenly spread strawberry jelly on top of the dessert and level it. Refrigerate for another 2 hours before serving.
Strawberry Jam Puff Pastry Roll Ups

Strawberry Jam Puff Pastry Roll Ups

If you’re in the mood for sweet bites you should try these creamy, buttery, and sweet roll-ups. We’re talking cream cheese and delicious strawberry jam, here. They get wrapped together in flaky puff pastry and wait for you to gorge on them.

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Ingredients Needed for Strawberry Jam Puff Pastry Roll Ups

8 ounces of puff pastry (1 sheet)
3 tablespoons of cream cheese
3 tablespoons of strawberry jam
2 tablespoons of melted butter
2 tablespoons of brown sugar
orange zest for garnishing

How to Make Strawberry Jam Puff Pastry Roll Ups

  1. Lay the puff pastry sheet on the work surface. Spread the cream cheese over it, then do the same with the strawberry jam. Roll.
  2. Cut it into 9 equal pieces using a plastic knife. Transfer the small roll-ups to the cups of a muffin pan.
  3. Coat them with melted butter using a brush. Sprinkle them with brown sugar. Bake for 25 minutes at 360⁰F/180⁰C.
  4. Serve them garnished with orange zest.

Strawberry and Banana Shake

Yet another milkshake! Yet another strawberry shake! With bananas, peanut butter, and some oat-milk. Sounds a bit over the top, but this combo is so good, and healthy!

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Ingredients Needed for Strawberry and Banana Shake

1 banana
1 tablespoon peanut butter
8 strawberries
½ cup oat milk

How to Make Strawberry and Banana Shake

  1. Slice the banana and put it in the blender. Add the peanut butter, the halved strawberries, and the oat-milk.
  2. Blend them together.
  3. Serve it in a milkshake jar.

Strawberry and Kiwi Cream

You might think this is just a fruit salad, but we promise: it’s way more than that! Strawberry and kiwi cream is a special indulgence which you can offer to your loved ones with just a little effort. The flavors and textures go great together and everyone will love it.

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Ingredients Needed for Strawberry and Kiwi Cream

1 cup heavy cream
2 yolks
3 tablespoons of powdered sugar
10 ounces of strawberry, cubed
6 ounces of kiwi, cubed

How to Make Strawberry and Kiwi Cream

  1. Pour the heavy cream in a mixing bowl and whip it using a hand mixer.
  2. Add the egg yolks and powdered sugar. Whip until the sugar melts.
  3. Refrigerate the whipped heavy cream for 30 minutes.
  4. Divide the whipped cream and fruits and add layers of them into 4 large cocktail glasses.

Strawberry Heart Pie Pops

If you want to impress your audience – kids or guests – make these strawberry heart pie pops instead of the regular pie for dessert. Enjoy them with your coffee or with a cup of hot milk!

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Ingredients Needed for Strawberry Heart Pie Pops

7 ounces of puff pastry
½ cup strawberry jam
1 egg
1 tablespoon milk
powdered sugar
5 strawberries

How to Make Strawberry Heart Pie Pops

  1. Start by flouring your countertop, then roll out the puff pastry using a rolling pin.
  2. Use a heart-shaped cutter and cut as many hearts as you can.
  3. Preheat the oven to 380 degrees F/190 degrees C.
  4. Lay a baking tray with parchment paper, then place half of your pastry hearts on it.
  5. Add about 1/2 teaspoon of strawberry jam on each one, into the center of each heart, then place one wooden ice cream sticks just in the middle, like they’re lollipops.
  6. Whisk the egg with milk and make some egg wash. Use a silicone brush to spread egg wash on the edges of each heart. Top each jam heart with the remaining pastry hearts.
  7. Stick their edges with a fork and prick the center.
  8. Bake for 35 minutes.
  9. You’ll make about 8-10 strawberry heart pie pops.
  10. If you want, serve them with fresh strawberries and powdered sugar.

Strawberry Chocolate-Crusted Cheesecake

If you want a simple cheesecake recipe, try one that doesn’t require baking! For example, this strawberry chocolate-crusted cheesecake. After you prepare it, just refrigerate it for 15 minutes. The whole process is easy like Sunday morning!

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Ingredients Needed for Strawberry Chocolate-Crusted Cheesecake

10 ounces of cookie
3 ounces of milk chocolate
½ cup cream cheese
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
6 strawberries, cut into quarters
2 tablespoons of strawberry jam
2 tablespoons of lemon juice

How to Make Strawberry Chocolate-Crusted Cheesecake

  1. Put the cookies in your food processor and pulse until you make small crumbs.
  2. Break the chocolate into pieces and put it in a small bowl.
  3. Melt the chocolate in the microwave: put the bowl in the microwave and heat it on medium-high for about 1 minute to start with. Remove from the microwave and stir. Repeat heating at shorter intervals, 15 to 20 seconds, stirring in between, until the chocolate is completely melted and has a smooth consistency.
  4. Add the melted chocolate to the cookie crumbs.
  5. Pulse again until the chocolate and crumbs combine into a dough.
  6. Line a tart tray with parchment paper.
  7. Transfer the chocolate dough to the tray. Spread and press it to form a crust.
  8. Put the cream cheese in a mixing bowl.
  9. Add the powdered sugar, and vanilla extract. Mix using a hand mixer.
  10. Add the whipped cream and mix further.
  11. Spread the cheese and whipped cream mixture over the chocolate crust.
  12. Combine the strawberries with strawberry jam and lemon juice in a medium bowl.
  13. Garnish the cheesecake with strawberries.
  14. Refrigerate for 15 minutes.

Strawberry and Vanilla Pudding Cake

This cake may seem simple, but sure it has a few elements that can surprise those who try it – a crispy bottom layer, flavored with sugar and cinnamon, vanilla pudding, and lots of fresh strawberries.

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Ingredients Needed for Strawberry and Vanilla Pudding Cake

1 cup water
salt
2 ounces of butter
1 cup flour
3 eggs
2 tablespoons of sugar
1 teaspoon cinnamon
vegetable oil for frying
4 ounces of instant vanilla pudding
2 cups of milk
1 gelatin
12 strawberries

How to Make Strawberry and Vanilla Pudding Cake

  1. Bring water to a boil, add a pinch of salt and then add the butter. Stir, and after it melts, add the flour. Whisk it with the butter, until it reaches a light-brown, golden color. Add the eggs and whisk them in as well. Leave it on heat for 1 more minute.
  2. Mix the sugar with cinnamon in a small bowl. Add half of this mix on the bottom of a small round cake tray, around 5 inches (12.5 cm). Evenly spread the dough over the sugar. Top it with 1 more teaspoon of the sugar mix. Refrigerate it for 2 hours.
  3. Heat the vegetable oil in a saucepan over medium-high heat. Fry the dough for 2-3 minutes, until golden and crispy. Take it out, top it with the remaining sugar mix, and refrigerate it for 2 hours.
  4. In the meantime, you can make the vanilla pudding. Beat the pudding mix and milk with a whisk for 2 min. The pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Mix the gelatin with 1/4 cup (65 ml) water in a small bowl. Whisk the gelatin into the pudding.
  5. Place the crispy dough back in the cake tray, and pour half of the pudding over it. Top it with the strawberries, and the remaining pudding.
  6. Refrigerate it for 2 more hours before serving!

Strawberry Sponge Cake

Here’s a simple cake idea to help you relax and offer you a sweet treat on a weekend afternoon. It’s a sweet and fluffy sponge cake with a few fresh strawberries hidden inside it, like a healthy surprise. Don’t worry if you don’t have much in the way of experience with cakes, because this one will seem like child’s play!

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Ingredients Needed for Strawberry Sponge Cake

4 strawberries, chopped
1 tablespoon powdered sugar
1 ½ cups of flour
1 teaspoon baking powder
8 eggs
1 cup sugar
¼ cup olive oil
strawberry topping

How to Make Strawberry Sponge Cake

  1. First pass the chopped strawberries through the powdered sugar and leave them aside.
  2. Preheat the oven to 350°F/175°C.
  3. Sift the flour through a strainer, add it in a large bowl, and mix it with baking powder.
  4. Separate the egg whites from the yolks and add them into 2 separate bowls.
  5. Whisk the egg yolks with olive oil.
  6. Add the egg whites into your kitchen aid bowl and start processing. Process until you make a white, fluffy foam. Add sugar gradually, one tablespoon at a time, until the sugar melts and combines with the egg whites.
  7. Pause the kitchen aid and add the egg yolk mixture. Set up the kitchen aid at medium speed and process until smooth. Gradually add the flour, and mix until you get a smooth, creamy-textured batter.
  8. Pour the batter in a 12 inches (30 cm) diameter round cake tin.
  9. Add the sugar topped strawberries evenly into the pan.
  10. Bake the sponge cake for the next 40 minutes.
  11. You can serve it with some more strawberry topping!
Strawberry Sauce Topped Meringues

Strawberry Sauce Topped Meringues

Making meringues at home can be quite a challenge, but following a few easy steps will help you to master the art of perfectly made meringues. And to make an extraordinary strawberry and rhubarb sauce to top them with.

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Ingredients Needed for Strawberry Sauce Topped Meringues

6 egg whites
1½ cups of sugar
3.5 ounces of frozen strawberries, thawed
3.5 ounces of frozen rhubarb
½ cup double cream
1 teaspoon vanilla essence

How to Make Strawberry Sauce Topped Meringues

  1. Preheat the oven to 300 degrees F/150 degrees C.
  2. Put the egg whites in a bowl and beat them with a mixer until soft peaks form.
  3. Gradually add 1 cup of sugar (save 3 tablespoons for later use), a tablespoon at a time, and continue to mix until the sugar dissolves.
  4. Once all the sugar has been added, continue to whisk on high for 3 mins, until the meringue is glossy, white, and thick.
  5. Fill the piping bag with the meringue mixture (choose a large French star piping tip).
  6. Lay a baking tray with parchment paper.
  7. Hover the piping tip just above the surface of the parchment paper, at a perpendicular angle. Apply pressure to the bag until the filling begins to flow out. When you’re done piping a shape and are ready to move on to the next, stop applying pressure and lift up the tip. Reposition and start piping the next shape. Make 6 large meringues.
  8. Bake them for 45 minutes.
  9. Meanwhile, put the strawberries and rhubarb in a saucepan over medium heat.
  10. Add 2 tablespoons of sugar and simmer until it melts and forms a syrup. Set it aside.
  11. Pour the whipping cream into a bowl. Add the vanilla extract and the remaining tablespoon of sugar and beat them with the mixer until the whipping cream thickens.
  12. Serve each meringue with whipped cream and strawberry sauce.
  13. Enjoy!
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