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Mini Oreo Bundt Cakes

They say we eat with our eyes first, right? So when cooking something, it’s best for it to have a stunning look, that should excite you even before tasting it. These mini bundt caked kind of do that, having lots of colors, and also a delicious taste. How to make them? Simple, just follow the steps below!

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Ingredients Needed for Mini Oreo Bundt Cakes


For the cakes:

5 ounces of oreo
½ cup sugar
1 cup flour
1 cup cocoa powder
1 teaspoon baking powder
7 ounces of butter, melted
2 eggs
1 cup milk
¼ cup olive oil
1 teaspoon vanilla extract

For the sugar glaze:

1 cup powdered sugar
4 tablespoons of milk
1 teaspoon red food coloring
1 teaspoon green food coloring
1 teaspoon yellow food coloring
1 teaspoon blue food coloring

How to Make Mini Oreo Bundt Cakes

  1. Preheat the oven to 340°F/170°C.
  2. In order to make the cakes, simply add all of the ingredients in a large bowl (the crushed Oreos, sugar, flour, cocoa powder, baking powder, melted butter, eggs, milk, olive oil, and vanilla extract).
  3. Mix with a spatula, making moves in a circular pattern, to combine all the ingredients into a smooth, creamy mixture.
  4. Add the mixture into a piping bag.
  5. Use an 8-cavity mini bundt pan and fill its empty slots with the mixture (you can use a 4-slots mini bundt pan as we did and cook the cakes in turns).
  6. Slide the pan into the oven for the next 15 minutes.
  7. Take the cakes out of the oven and leave them to cool completely.
  8. Meanwhile, take care of your icing sugar. Mix the powdered sugar with the milk, whisking vigorously, until you get a thick and glossy consistency.
  9. Divide the glazing into 4 smaller bowls. Add 1 teaspoon of food coloring into each of the bowls and mix well.
  10. Use the glazing to decorate the bundt cakes.

Sugar-Glazed Oreo Muffins

If Oreos and muffins are two of your favorite desserts, then how about trying one which combines them both? This recipe uses the crunch of the Oreo with the delicate texture of the muffin to make your taste buds very happy. More good news? They’re easy to make and they won’t take up too much of your time. Less time making them means more time for enjoying them.

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Ingredients Needed for Sugar-Glazed Oreo Muffins

6 ounces of oreo
1 cup flour
⅔ cup sugar
2 tablespoons of cocoa powder
3 eggs
¼ cup olive oil
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
3 ounces of butter, melted

For the sugar icing:

1 cup powdered sugar
½ teaspoon of vanilla extract
2 tablespoons of milk

How to Make Sugar-Glazed Oreo Muffins

  1. Preheat the oven to 340°F/170°C.
  2. Add the Oreos in a blender and completely crush them. Move them in a large bowl.
  3. Add the flour, sugar, eggs, cocoa powder, olive oil, milk, baking powder, vanilla extract, and melted butter. Whisk the mixture until smooth and move it in a piping bag.
  4. Use a muffin tray and pour the mixture into the empty slots.
  5. Slide the tray into the oven for the next 15 minutes.
  6. In order to make the icing sugar, add the sugar and vanilla in a bowl. Gradually add the milk, while whisking, until you reach the desired consistency. If the glaze is too thin, you can add some more sugar, and if its too thick, add more milk.
  7. Spread the sugar icing over the Oreo Muffins and serve!

Raspberry and Cream Cheese Oreos

Tired of the classic Oreos? Here is how to make them even better! Fill them with a delicious cream cheese and sugar mixture, which you can even color for better visual results. And, as a final touch, add a raspberry on top, because not only they look good, but their sour flavor will balance the sweet taste of the Oreos!

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Ingredients Needed for Raspberry and Cream Cheese Oreos

7 ounces of cream cheese 2 tablespoons of powdered sugar 30 biscuits 30 raspberries 1 tablespoon ketchup

How to Make Raspberry and Cream Cheese Oreos

  1. Use a large bowl and mix the cream cheese with powdered sugar. Use a spatula and mix until the sugar is absorbed into the cheese.
  2. Split the mixture into 2 separate bowls. Add 1 teaspoon of red food coloring into one of them and mix until all of the mixture turns red.
  3. Now to make your cookies, open the Oreos, by removing one of the sides, and spread 1 teaspoon of red mixture inside. Close the cookie with the remaining side, and top it with 1 teaspoon of the regular mixture, and 1 raspberry.
  4. Repeat with the remaining ingredients until you’ve assembled all the cookies.

Oreo Waffles

Ready to put a twist on the classic waffle recipe? We took care of that for you and used Oreo biscuits in the dough! Don’t forget to keep some crushed Oreos to use as a topping. You’ll thank us later!

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Ingredients Needed for Oreo Waffles

10 biscuits, crushed
1 ½ cups of flour
2 tablespoons of sugar
2 tablespoons of cocoa powder
1 teaspoon baking powder
2 eggs
2 tablespoons of butter, melted
1 tablespoon vegetable oil
¼ cup cream cheese
¼ cup powdered sugar
3 tablespoons of condensed milk

How to Make Oreo Waffles

  1. Use a large bowl and add the flour, sugar, cacao, baking powder, eggs, melted butter, and milk.
  2. Mix everything until smooth. Add in the crushed Oreos, and stir.
  3. Spray your waffle maker with 1 tablespoon of vegetable oil and start making the waffles.
  4. Cook them according to the instructions on your waffle maker.
  5. Mix the cream cheese with powdered sugar and condensed milk until smooth.
  6. Place the waffles one on top of the other and spread cream cheese on each of them.
  7. Add some crushed Oreos on top.

Oreo Milkshake

Do you know how easy it is to make your own milkshake at home? Well, it’s “easy as pie”, or more like “easy as milkshake”! Just get a good ice cream, mix it with a glass of milk and top the whole thing with a few crushed Oreos. It’s a terrific way to cool yourself on a hot summer afternoon!

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Ingredients Needed for Oreo Milkshake

1 cup milk
3 ice creams
chocolate sauce
2 biscuits, crushed

How to Make Oreo Milkshake

  1. Add the milk and ice cream in a blender and mix until smooth.
  2. Use a tall glass and pour the chocolate sauce on its sides.
  3. Fill it with milkshake and top with Oreo crumbs.
  4. Serve it cold!

Oreo Pancakes

Want to bring something new to the classic pancake recipe? Use Oreo biscuits as a main ingredient! Just imagine the fluffy texture of pancakes, with the awesome chocolate taste of Oreos! Serve them with a cream cheese and cranberry filling, and discover a dessert that you’re going to crave every weekend from now on!

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Ingredients Needed for Oreo Pancakes

10 biscuits
1 cup flour
¼ cup sugar
1 teaspoon baking powder
½ cup cocoa powder
2 eggs
½ cup milk
1 tablespoon vegetable oil
¼ cup cream cheese
1 teaspoon vanilla extract
1 ounce cranberry

How to Make Oreo Pancakes

  1. Add Oreo biscuits in a blender and crush them.
  2. Mix them with flour, sugar, baking powder, cocoa.
  3. Separately, use a large bowl and mix the eggs with milk and vegetable oil.
  4. Combine the eggs with the Oreo mixture.
  5. Heat a skillet and use a cooking ring to obtain desired round shapes.
  6. If you don’t have something like this, pour the pancake batter directly into the middle of the pan.
  7. Add around 1/4 cup of the mixture into the pan and cook it for about 2-3 minutes per side.
  8. When bubbles start to peak through the surface, carefully flip over the pancakes.
  9. In a large bowl, mix the cream cheese with the cranberries and vanilla extract.
  10. Place the pancakes one on top of the other, with cream cheese spread in-between them.
  11. You can serve them with whipped cream and cinnamon.

No-Bake Oreo Dessert

It’s always good to work on the visual aspect of what you cook because food should be a multi-sensory experience! The presentation of this dessert is just stunning! And you only need a simple jar to do the work! On the shopping list, you should also put Oreo biscuits, whipped cream, and fresh fruits!

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Ingredients Needed for No-Bake Oreo Dessert

10 biscuits
4 strawberries
5 ounces of whipped cream
chocolate sauce
10 raspberries
1 teaspoon honey

How to Make No-Bake Oreo Dessert

  1. Add biscuits in a blender and finely crush them.
  2. Remove the heads of the strawberries and thinly slice them.
  3. Use a small jar and cover its bottom with the Oreo crumbs.
  4. Make the layer about 0.8 inch (2 cm) thick.
  5. Add a few strawberries and cover with whipped cream.
  6. Finish it with strawberry slices and chocolate sauce.
  7. Follow the instructions above to make the second one, only this time use raspberries instead.
  8. Add 1 teaspoon honey on top.
  9. Serve cold!

Oreo and Skittles Cake

If you want to whip up a delicious dessert together with your kids, here is a simple idea they’re surely going to love. Make a very simple cream and then layer it with Oreos. After it cools off in the fridge, it’s wonderful to eat!

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Ingredients Needed for Oreo and Skittles Cake

1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon peanut butter
35 oreos
2 tablespoons of skittles

How to Make Oreo and Skittles Cake

  1. Mix the heavy cream and powdered sugar in a large bowl.
  2. Add the vanilla extract and peanut butter and use a mixer to make the composition homogenous and creamy.
  3. Spread part of the mix on a plate, in a round shape.
  4. Add 7 Oreos on the composition.
  5. Add, alternatively, 4 more layers of cream and Oreos.
  6. Top everything off with the last of the creamy composition.
  7. Sprinkle Skittles on top.
  8. Let the cake cool in the refrigerator for 30 minutes.
Strawberry

Oreo and Strawberry Ice Cream Cake

Strawberry ice cream on top of a crunchy Oreo layer is probably the highlight of this cake. Also, this easy to make dessert has a really elegant look for a frozen one. For the best results we recommend flavoring the strawberries with honey, cognac, and lime zest.

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Ingredients Needed for Oreo and Strawberry Ice Cream Cake

1 cup heavy cream
1 lime
10 ounces of strawberries
¼ cup honey
2 tablespoons of cognac
lime juice
15 Oreo cookies
whipped cream

How to Make Oreo and Strawberry Ice Cream Cake

  1. Pour the whipping cream into the blender and blend it for 30 seconds. It should be still liquid.
  2. Shred lime zest, add strawberries, honey, cognac, and lime juice. Mix it until smooth.
  3. Place around 10-12 Oreo biscuits on the bottom of a round cake tin, approximately 10 inches (25 cm) in diameter. The base should be completely covered.
  4. Freeze the cake for 2 hours.
  5. Crush the remaining biscuits.
  6. When the cake is ready, take it out and decorate it on the sides with whipped cream. Add the crushed biscuits on top.
  7. Serve it cold!
Oreo and Strawberry Cake

Oreo and Strawberry Cake

If your sweet tooth is asking for a treat, look no further than this very easy to make Oreo and strawberry cake. It’s creamy, it’s crunchy and it’s just the right amount of fruity. What more could you want?

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Ingredients Needed for Oreo and Strawberry Cake

18 Oreo cookies
1 cup milk
6.5 ounces of whipped cream
8 strawberries

How to Make Oreo and Strawberry Cake

  1. Dip the Oreos in milk.
  2. Put nine of the cookies on the bottom of a square glass oven tray.
  3. Cover them with half of the whipped cream.
  4. Add 9 more milk-dipped Oreo cookies and cover them with the other half of the whipped cream.
  5. Slice the strawberries and add a layer on top of the whipped cream.
  6. Refrigerate for 1 hour.
  7. Serve with chocolate syrup.

Oreo and Marshmallow Cake

With Oreos, marshmallows and dark chocolate as its main ingredients, this delicious cake will definitely be a hit among those of you who suffer from a sweet tooth. Also, cranberries, walnuts, and coconut flakes bring their distinct flavor to an already delicious cake, making it perfect for special occasions!

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Ingredients Needed for Oreo and Marshmallow Cake

14 ounces of dark chocolate
3.5 ounces of butter
2 meringues
9 ounces of digestive biscuit
2 tablespoons of cranberry
1 ounce coconut flakes
10 oreos
3.5 ounces of walnut
12 marshmallows
3 tablespoons of honey
strawberry jam

How to Make Oreo and Marshmallow Cake

  1. Fill half a saucepan with water and heat it over medium heat.
  2. Place a heatproof bowl on top and add the dark chocolate and butter. Slowly stir with a spatula, until the chocolate and butter melt.
  3. Break the meringues and digestive biscuits and add them in the bowl. Add the cranberries, coconut flakes, crushed Oreos, walnuts, and marshmallows.
  4. Mix well to combine the ingredients.
  5. Line a round baking dish with parchment paper and pour the cake mixture into it. Refrigerate the cake for the next 2 hours.
  6. Top the cake with honey and strawberry jam before serving it!

Cream Cheese Filled Oreo Cake

This Oreo cake may seem scary at first, but we guarantee nothing about its wonderful flavor will frighten you. The beautiful color of the filling comes from using red food coloring, but if you’re not a fan of it, you can mix the cream cheese with a few frozen raspberries!

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Ingredients Needed for Cream Cheese Filled Oreo Cake

25 oreos ¼ cup orange juice ⅓ cup milk 1 teaspoon gelatin powder 7 ounces of cream cheese ½ cup powdered sugar 1 cup whipping cream

How to Make Cream Cheese Filled Oreo Cake

  1. Place the Oreos in a large bowl. Open them and take out the vanilla filling.
  2. Crush the Oreo shells into a smooth crumble.
  3. Mix 2/3 of the mixture with orange juice.
  4. Mix the milk with the gelatin powder in a small bowl.
  5. Next grab a bowl and add the cream cheese in it. Add the gelatin mix and the powdered sugar. Set up your mixer at high speed and mix everything until the ingredients combine into smooth, thick cream.
  6. Mix it with the red food coloring.
  7. Grab a round cake tin, approximately 10 inches (25 cm) in diameter. Add 2/3 of the crumbled Oreos. Level it with a spatula to remove the excess air. Refrigerate for the next 20 minutes.
  8. Add the cream cheese layer and evenly spread it over the Oreo base. Refrigerate for the next 3 hours.
  9. Top with the remaining crumbled Oreos and level them with a tablespoon.
  10. Decorate it with your favorite Halloween toys!
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