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Oreo and Marshmallow Cake

With Oreos, marshmallows and dark chocolate as its main ingredients, this delicious cake will definitely be a hit among those of you who suffer from a sweet tooth. Also, cranberries, walnuts, and coconut flakes bring their distinct flavor to an already delicious cake, making it perfect for special occasions!
Features:
With Oreos, marshmallows and dark chocolate as its main ingredients, this delicious cake will definitely be a hit among those of you who suffer from a sweet tooth. Also, cranberries, walnuts, and coconut flakes bring their distinct flavor to an already delicious cake, making it perfect for special occasions!

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Ingredients

14 ounces of dark chocolate
3.5 ounces of butter
2 meringues
9 ounces of digestive biscuit
2 tablespoons of cranberry
1 ounce coconut flakes
10 oreos
3.5 ounces of walnut
12 marshmallows
3 tablespoons of honey
strawberry jam

Ingredients

Steps

1
Done

Fill half a saucepan with water and heat it over medium heat.

2
Done

Place a heatproof bowl on top and add the dark chocolate and butter. Slowly stir with a spatula, until the chocolate and butter melt.

3
Done

Break the meringues and digestive biscuits and add them in the bowl. Add the cranberries, coconut flakes, crushed Oreos, walnuts, and marshmallows.

4
Done

Mix well to combine the ingredients.

5
Done

Line a round baking dish with parchment paper and pour the cake mixture into it. Refrigerate the cake for the next 2 hours.

6
Done

Top the cake with honey and strawberry jam before serving it!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

708 kcal
Calories
66 g
Carbs
10 g
Protein
47 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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