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M&M and Oreo Cupcakes

M&M and Oreo Cupcakes

These vanilla-flavored cupcakes have a lot of calories and carbohydrates, right? But what would you expect from such a deliciously sweet treat? Their Oreo and M&M buttery load is decadence in small packages.

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Ingredients Needed for M&M and Oreo Cupcakes

1 egg
⅓ cup melted butter
1 teaspoon vanilla extract
2 tablespoons of brown sugar
½ cup flour
salt
½ teaspoon baking soda
4 oreos, crumbled
2 tablespoons of m&m

How to Make M&M and Oreo Cupcakes

  1. Add the egg to a bowl and whisk it. Whisk in the melted butter and vanilla extract. Gradually add the brown sugar and whisk some more. Set aside.
  2. Add the flour and baking soda to a bowl. Season with salt and mix.
  3. Add the egg mixture and mix until you have a dough. Mix in 2 crumbled Oreo cookies.
  4. Split the dough into 2 equal pieces. Shape them into spheres and add them to two small ramekins. Press them gently.
  5. Garnish each one with the remaining Oreos and with M&Ms. Bake for 20 minutes at 350⁰F/175⁰C.
Salted Caramel Oreo Cheesecake

Salted Caramel Oreo Cheesecake

Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn’t surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it’s got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!

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Ingredients Needed for Salted Caramel Oreo Cheesecake

1 cup sugar
3 ounces of butter
1 ½ tablespoons of whipped cream
1 teaspoon salt
2 cups of oreo
2 tablespoons of butter, melted
3 eggs
9 ounces of cream cheese
14 ounces of condensed milk
1 cup chocolate chip

How to Make Salted Caramel Oreo Cheesecake

  1. Heat a skillet over medium heat, add the sugar in it and melt it.
  2. Add the butter and melt it, while stirring. Add a touch of whipping cream and mix until smooth.
  3. Add a pinch of salt, stir, and let it cool. You should have a smooth and thick caramel.
  4. Crush the Oreos in your food processor, while mixing them with melted butter.
  5. Add the Oreo mixture on the bottom of a round baking dish, approximately 10 inches (25 cm) in diameter. Press well to remove the excess air. Refrigerate for 2 hours.
  6. Next, add the eggs in a large bowl and mix them with the cream cheese.
  7. Add the condensed milk and incorporate it by mixing.
  8. Add the chocolate chips, vanilla extract, and a pinch of salt. Mix until smooth.
  9. Pour the mixture over the biscuits.
  10. Slide the dish into the oven for the next 25 minutes at 485 degrees F/250 degrees C.
  11. Pour the salted caramel over the cheesecake and serve with some extra chocolate chips.
Oreo Snowmen

Oreo Snowmen

One of our joys, when we were kids, was to build snowmen in the front of our yards. But, since cooking takes most of our time now, we’ve decided to bring them into our kitchen. These snowmen have an Oreo inside and a thick white chocolate glaze. We leave their decoration to you!

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Ingredients Needed for Oreo Snowmen

10 ounces of oreo
5 ounces of cream cheese
7 ounces of white chocolate
2 teaspoons of butter

How to Make Oreo Snowmen

  1. Add the Oreos in a blender and crush them. Move them in a large bowl and mix them with the cream cheese.
  2. Shape the mixture into 2 inches (5 cm) thick balls. Refrigerate them for the next 30 minutes.
  3. Add the white chocolate and butter in a microwave bowl. Add it in the microwave for the next 2 minutes in order for it to melt.
  4. Coat the Oreo balls with half of the melted chocolate and refrigerate for the next 30 minutes.
  5. Use the remaining melted white chocolate to coat the balls and refrigerate them for 30 minutes.
  6. You can decorate the balls, giving them the aspect of snowmen.
No-Bake Oreo Cheesecake in a Glass

No-Bake Oreo Cheesecake in a Glass

25 minutes at most! This is how much time you need to prepare this stylish Christmas dessert in a glass. Technically these are mini no-bake cakes served in parfait glasses or what have you. Fill those glasses with buttery creamy Oreo mixture flavored with peppermint extract and enhanced with white chocolate and whipped cream. Regarding the garnishing, let your creativity run wild. Melted chocolate, stick candies, more cookies, sprinkles … This kind of stuff.

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Ingredients Needed for No-Bake Oreo Cheesecake in a Glass

5 ounces of oreos (12 Oreo package)
2 tablespoons of melted butter
¾ cup cream cheese
⅔ cup powdered sugar
1 teaspoon peppermint extract
⅓ cup white chocolate
1 cup heavy whipping cream
1 teaspoon red food coloring

How to Make No-Bake Oreo Cheesecake in a Glass

  1. Add the Oreos to a mixer bowl. Crush them until smooth.
  2. Add the melted butter and blend more until even. Set aside.
  3. Add the cream cheese, powdered sugar, and peppermint extract to a bowl. Mix until even using a hand mixer.
  4. Add the white chocolate and whipping cream. Mix more until even.
  5. Transfer 1/2 of your cream cheese and whipped cream mixture to another bowl. Add the red food coloring and mix it in. Transfer the red mixture and the white one each to a piping bag.
  6. Halfway fill 3 parfait glasses with the Oreo mixture. Creatively top with the red and white creamy mixtures from the piping bags. Optionally, garnish with 2 – 3 Oreos coated with white chocolate and crushed stick candies.
Oreo and Orange Chocolate Cake

Oreo and Orange Chocolate Cake

Don’t be deterred by the apparently long cooking time for this cake. It’s really just a 10 to 20 minutes undertaking, tops. The rest is refrigerating time. It all comes down to making two mixtures and candying orange slices. The first mixture is Oreos with dark chocolate and the other one a milk chocolate and heavy cream blend.

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Ingredients Needed for Oreo and Orange Chocolate Cake


For the chocolate biscuit mixture:

12 ounces of oreo biscuits
7 ounces of melted dark chocolate

For the milk chocolate mixture:

7 ounces of milk chocolate
½ cup heavy cream

For the oranges:

1 medium orange, sliced
⅓ cup sugar
2 cups of water

How to Make Oreo and Orange Chocolate Cake

  1. For the chocolate biscuit mixture:

    Add the Oreos to the mixer bowl and crush them. Add the melted dark chocolate and mix more until even.

  2. Coat a tart pan with this mixture. Refrigerate for 2 hours.
  3. For the milk chocolate mixture:

    Melt the milk chocolate using the bain-marie method (or your microwave oven). Add the heavy cream in the process and mix. Set aside.

  4. For the oranges:

    Add the orange slices, sugar, and water to a cooking pot over medium heat.

  5. Cook and continuously stir until the sugar melts. Cook for 10 minutes more, then remove from heat.
  6. Assemble the cake:

    Pour the milk chocolate mixture into the tart pan. Shake it and rotate it so that the mixture forms an even layer. Refrigerate for 2 hours.

  7. Top with the candied orange slices.
No-Bake Oreo Chocolate Cake

No-Bake Oreo Chocolate Cake

Let’s get extra-chocolatey and crunchy, here. For this no-bake cake use a lot of Oreos, both for the buttery base and for the topping. As for the filling, 2 cups of melted chocolate mixed with some heavy cream should do the trick. Don’t you think?

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Ingredients Needed for No-Bake Oreo Chocolate Cake


For the base:

10 ounces of oreos
½ cup melted butter

For the filling:

2 cups of melted dark chocolate
2 tablespoons of heavy cream
4 ounces of oreos crumbled (for the topping)

How to Make No-Bake Oreo Chocolate Cake

  1. For the base:

    Add the Oreos to the mixer bowl and crush them. Add the melted butter and mix more.

  2. Transfer the mixture to a 22 x 12 x 1.8 (4.5m) rectangular springform pan. Spread it evenly, then press it gently using your hands. Set aside.
  3. For the filling:

    Add the melted chocolate and heavy cream to a bowl. Mix until even using a spatula.

  4. Pour this mixture into the springform pan. Add the crumbled Oreos. Refrigerate for 2 hours.
Oreo and Chocolate Cream Dessert

Oreo and Chocolate Cream Dessert

Oreo and chocolate! Isn’t that a match made in heaven? And we know both ingredients are on your favorite list. Also, this dessert can be served in two ways. As a cake and as a glass dessert. We give you below the recipe and both ways of presentation. The choice is yours!

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Ingredients Needed for Oreo and Chocolate Cream Dessert

11 ounces of oreos
½ cup walnuts, crushed
1 tablespoon powdered sugar
1 teaspoon baking powder
2 ounces of butter, melted
½ cup milk
1 teaspoon vanilla extract
1 cup crème fraîche
5 ounces of dark chocolate

How to Make Oreo and Chocolate Cream Dessert

  1. Add the Oreos in a blender and blend them until smooth. Add them to a large bowl.
  2. Add the walnuts, powdered sugar, baking powder, melted butter, milk, and vanilla extract.
  3. Mix with a spatula to combine the ingredients.
  4. Line a round cake tin (approximately 10 inches in diameter) with parchment paper.
  5. Add the Oreo mixture in the tin and evenly spread it on the bottom.
  6. Slide the tray into the oven for the next 25 minutes at 330 degrees F/165 degrees C.
  7. In the meantime, heat a saucepan over medium heat and add the creme fraiche. Heat it until it is just a bit warm.
  8. Add the dark chocolate and mix with a spatula in order for it to melt. Mix until you obtain a smooth chocolate cream.
  9. Use the chocolate cream to top the Oreo crumb.
  10. You can also serve it in a glass, making layers of Oreo crumb and chocolate cream.
Oreo Mummy Pops

Oreo Mummy Pops

Halloween is a good excuse for all of us to eat popsicles. Homemade ones, that is. It’s as easy as melting enough white chocolate to coat the Oreos. Of course, you’ll need some popsicle sticks, some technique, and artistic skills to give them a mummy look.

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Ingredients Needed for Oreo Mummy Pops

9 ounces of white chocolate
6 ounces of oreos (1 package, 12 Oreos)
2 ounces of dark chocolate (or chocolate syrup)

How to Make Oreo Mummy Pops

  1. Melt the white chocolate:

    Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the white chocolate in it. Start melting the chocolate, mixing with a spatula in the process.

  2. Insert a popsicle stick into each Oreo. Coat them with melted white chocolate, lay them onto a parchment paper-lined dish, then refrigerate for 60 minutes.
  3. Melt the dark chocolate:

    Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the dark chocolate in it. Start melting the chocolate, mixing with a spatula in the process.

  4. Remove from the fridge and start decorating the Oreos. Use melted dark chocolate to pin the eyes. Transfer the remaining melted white chocolate to a piping bag and use it to make the shroud strips.
Oreo Spider Webs

Oreo Spider Webs

Want to great your trick-or-treaters with the best popsicles ever? Best thing is you can make them at home also. And you only need a handful of ingredients. The ingredients are Oreos, dark and white chocolate. Coat the Oreos with the melted white chocolate and use the dark one to decorate them into “spider webs”. Find out how to do it following the steps below.

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Ingredients Needed for Oreo Spider Webs

7 ounces of white chocolate
6 ounces of oreo (1 package, 12 oreos)
7 ounces of dark chocolate, melted

How to Make Oreo Spider Webs

  1. Melt the white chocolate:

    Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the white chocolate in it. Start melting the chocolate, mixing with a spatula in the process.

  2. Slide wooden pops inside 6 Oreos and dip them in the melted white chocolate. Set aside.
  3. Melt the dark chocolate:

    Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the dark chocolate in it. Start melting the chocolate, mixing with a spatula in the process.

  4. Slide wooden pops inside the remaining Oreos and dip them in the melted dark chocolate. Set aside.
  5. Add the remaining melted white chocolate in a piping bag and the remaining melted dark chocolate in another piping bag. Start to decorate your Oreo pops – use dark chocolate to create a spider web pattern on the white chocolate Oreos; use white chocolate to create a spider web pattern on the dark chocolate Oreos.
  6. After you finish decorating your Oreos, refrigerate them for about 1 hour before serving.
Jack Skellington Oreo Pops

Jack Skellington Oreo Pops

Have you met Jack ‘Oreo’ Skellington? Turn your Oreo crackers into Halloween-themed popsicles. First, coat them with melted white chocolate. Then transform each coated Oreo into a Skellington head with the help of melted dark chocolate or chocolate syrup and candy eyeballs. Heck, you can even make bow ties for them!

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Ingredients Needed for Jack Skellington Oreo Pops

7 ounces of white chocolate (2 bars)

6 ounces of Oreos (1 package, 12 Oreos)

3 ounces of dark chocolate (or chocolate syrup)

candy eyeballs, store-bought

How to Make Jack Skellington Oreo Pops

  1. Melt the white chocolate:Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the white chocolate in it. Start melting the chocolate, mixing with a spatula in the process.
  2. Insert a popsicle stick into each Oreo. Coat them with melted white chocolate, pin them in a vertical position, then refrigerate for 60 minutes.
  3. Melt the dark chocolate:Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the dark chocolate in it. Start melting the chocolate, mixing with a spatula in the process.
  4. Decorate each Oreo popsicle with candy eyeballs and draw the mouth, Jack Skellington’s style. Use melted dark chocolate as glue for the eyes, as well for the mouth.
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