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Cream Cheese Filled Oreo Cake

This Oreo cake may seem scary at first, but we guarantee nothing about its wonderful flavor will frighten you. The beautiful color of the filling comes from using red food coloring, but if you’re not a fan of it, you can mix the cream cheese with a few frozen raspberries!
This Oreo cake may seem scary at first, but we guarantee nothing about its wonderful flavor will frighten you. The beautiful color of the filling comes from using red food coloring, but if you’re not a fan of it, you can mix the cream cheese with a few frozen raspberries!

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Ingredients

25 oreos
¼ cup orange juice
cup milk
1 teaspoon gelatin powder
7 ounces of cream cheese
½ cup powdered sugar
1 teaspoon red food

Ingredients

Steps

1
Done

Place the Oreos in a large bowl. Open them and take out the vanilla filling.

2
Done

Crush the Oreo shells into a smooth crumble.

3
Done

Mix 2/3 of the mixture with orange juice.

4
Done

Mix the milk with the gelatin powder in a small bowl.

5
Done

Next grab a bowl and add the cream cheese in it. Add the gelatin mix and the powdered sugar. Set up your mixer at high speed and mix everything until the ingredients combine into smooth, thick cream.

6
Done

Mix it with the red food coloring.

7
Done

Grab a round cake tin, approximately 10 inches (25 cm) in diameter. Add 2/3 of the crumbled Oreos. Level it with a spatula to remove the excess air. Refrigerate for the next 20 minutes.

8
Done

Add the cream cheese layer and evenly spread it over the Oreo base. Refrigerate for the next 3 hours.

9
Done

Top with the remaining crumbled Oreos and level them with a tablespoon.

10
Done

Decorate it with your favorite Halloween toys!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

265 kcal
Calories
30 g
Carbs
4 g
Protein
15 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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