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Banana and Cinnamon Muffins

Banana and Cinnamon Muffins

With a delicious dough, having banana as the main ingredient, and a slight hint of cinnamon, these muffins sure bring lots of joy to your taste buds. Serve them with a sour jam, like apricot, and a touch of orange zest to balance their sweet flavor.

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Ingredients Needed for Banana and Cinnamon Muffins

1 cup flour
2 teaspoons of cinnamon
1 teaspoon baking powder
½ cup brown sugar
2 bananas
1 egg
1 teaspoon coconut oil
1 teaspoon vanilla extract
½ cup milk

For serving:

apricot jam
orange zest

How to Make Banana and Cinnamon Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Sift the flour through a strainer and place it in a large bowl.
  3. Add the 1 teaspoon of cinnamon, baking powder, and brown sugar. Mix.
  4. Separately, add the bananas in a large bowl and mash them with a fork. Add the remaining cinnamon, egg, coconut oil, vanilla extract, and half of the milk. Mix it until smooth.
  5. Mix the obtained wet mixture with the dry flour mixture. Whisk vigorously and slowly pour the remaining milk. Whisk everything until smooth.
  6. Place the mixture into individual muffin molds, and bake them for the next 25 minutes.
  7. Top the muffins with apricot jam, orange zest, and a few more banana slices if you want.

Chocolate and Coffee Muffins

Chocolate and coffee is a delicious combo, that we just couldn’t say no to. Especially if it comes in the form of a delicious muffin. You can try these muffins and we guarantee they will not disappoint you. If they’re not sweet enough for you, you can serve them with a touch of sugar glaze on top.

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Ingredients Needed for Chocolate and Coffee Muffins

½ cup chocolate chip
2 tablespoons of instant coffee
½ cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon olive oil
1 cup flour
2 tablespoons of cocoa powder
5 graham crackerses, crumbled
¼ cup brown sugar
¼ cup sugar
1 teaspoon baking soda
1 teaspoon baking powder

For the sugar glaze:

½ cup powdered sugar
1 tablespoon milk

How to Make Chocolate and Coffee Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Place the chocolate chips and the instant coffee in a large bowl.
  3. Pour 1 tablespoon of milk and whisk until you obtain a smooth liquid.
  4. Add the egg in a large bowl. Add the vanilla, olive oil, and whisk until smooth. Add the chocolate and coffee mix and whisk everything together.
  5. Sift the flour through a strainer in a large bowl. Add the cocoa, graham crackers, brown sugar, white sugar, baking soda, and baking powder. Mix.
  6. Pour the wet mixture and the remaining milk, and whisk everything until smooth. The dough should be enough for 6-8 muffins.
  7. Pour the mixture into individual muffin molds.
  8. Bake the muffins for the next 25 minutes.
  9. For the sugar glaze, place the powdered sugar in a large bowl. Slowly pour and stir the milk into the sugar, a little at a time, to make a smooth, pourable glaze.
  10. Decorate the muffins with sugar glaze before serving them.
veggie and cheddar egg muffins

Veggie and Cheddar Egg Muffins

These healthy and lovely-looking veggie egg muffins are as straightforward to make as they are delicious. Eat them in the morning as a nutritious breakfast or enjoy them as a snack. Feel free to improve and experiment with new ingredients.

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Ingredients Needed for Veggie and Cheddar Egg Muffins

1 ounce spinach
2 tablespoons of red bell pepper, diced
1 tablespoon yellow bell pepper, diced
1 tablespoon green bell pepper, diced
1 ounce broccoli
1 ounce cauliflower
1 ounce cheddar, grated
1 ounce mushroom, chopped
1 tablespoon red onion, diced
1 ounce broccolini, chopped
1 ounce cherry tomatoes, wedged
6 eggs
salt
pepper

How to Make Veggie and Cheddar Egg Muffins

  1. Fill the cups of a 6-cup muffin pan like this: one with spinach and 1 tablespoon of red bell pepper, one with yellow and green bell pepper, one with broccoli and the remaining tablespoon of red bell pepper, one with cauliflower and Cheddar, one with mushroom and red onion, and, finally, the last one with broccolini and tomato.
  2. Add the eggs to a bowl, season with salt and pepper, and mix.
  3. Distribute the whisked eggs between the muffin cups using a ladle.
  4. Bake for 20 minutes at 360⁰F/180⁰C.
plum muffins

Plum Muffins

This dish is simple, yet delicious! Also, extra-sweet and flavorful. We use plenty of sugar for all of you out there with a sweet tooth. There’s sugar in the base and powdered sugar for the garnishing. The juicy flavor of the plum topping smooths out this great treat.

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Ingredients Needed for Plum Muffins

2 eggs
½ cup sugar
½ cup melted butter (8 tbsp)
1 teaspoon baking powder
1 cup flour
2 plums, halved and sliced
powdered sugar for garnishing

How to Make Plum Muffins

  1. Preheat the oven to 360⁰F/180⁰C.
  2. Add the eggs and sugar to a bowl and start whisking. Add the melted butter in the process. Whisk until the sugar melts.
  3. Add the baking powder and flour and mix until you have a thick batter.
  4. Fill a piping bag with the batter. Fill 3-4 heat-proof muffin cups or mini tart pans with the batter, then top with the plum slices.
  5. Bake for 25 minutes. Serve garnished with powdered sugar.
Banana Oat Muffins with Fruit Topping

Banana Oat Muffins With Fruit Topping

A batch of fluffy, fruity muffins is all you need when you want to treat yourself. So, flavor the banana and milk base with nutmeg, vanilla, cinnamon, and honey. Top them with juicy and refreshing blueberries, currants, chopped strawberries, and apple.

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Ingredients Needed for Banana Oat Muffins With Fruit Topping

1 large banana
2 teaspoons of nutmeg
1 teaspoon salt
2 teaspoons of baking powder
1 tablespoon vanilla sugar
1 egg
1 tablespoon cinnamon
2 tablespoons of honey
¼ cup Greek yogurt
9 ounces of rolled oats
½ cup milk
3 tablespoons of blueberries
3 tablespoons of strawberries, chopped
3 tablespoons of redcurrants
¼ apple, chopped
1 tablespoon almond flakes

How to Make Banana Oat Muffins With Fruit Topping

  1. Add the banana, nutmeg, salt, baking powder, vanilla sugar, egg, cinnamon, honey, Greek yogurt, rolled oats, and milk to a blender. Blend them.
  2. Pour the mixture into the cups of a muffin pan. We used a 6-cup muffin pan.
  3. Top them with the blueberries, strawberries, red currants, apple, and almond flakes. Bake for 25 minutes at 370⁰F/185⁰C.
Quick and Easy Oreo Muffins

Quick and Easy Oreo Muffins

Oreos can be used in all kinds of desserts, and this recipe perfectly shows you that. Use them as the main ingredient for these Oreo muffins and see how well they work. Also, these muffins are a quick dessert to make (they’re ready in about half an hour), and they go very well topped with a rich sugar glaze.

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Ingredients Needed for Quick and Easy Oreo Muffins

1 egg
¼ cup milk
¼ cup vegetable oil
2 teaspoons of white wine vinegar
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¼ cup brown sugar
¼ cup cocoa powder
¾ cup flour
4 oreo biscuits
½ cup powdered sugar
2 tablespoons of milk

How to Make Quick and Easy Oreo Muffins

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Start adding the following ingredients to the bowl. Add the egg, milk, vegetable oil, white vinegar, 1/2 of the vanilla extract, baking soda, baking powder, salt, brown sugar, cocoa powder, and Oreos. Blend until smooth.
  3. Grab an empty 8-slot muffin tray and grease its slots with a touch of olive oil. Add the mixture inside and slide the tray into the oven for the next 10 minutes.
  4. In the meantime, you can take care of the sugar glaze. Add the powdered sugar in a large bowl. Add the milk and vanilla extract. Mix everything with a tablespoon until the ingredients combine in a smooth and rich glaze.
  5. Take the muffins out of the oven and dip them into the sugar glaze. You can top them with some more chocolate flakes.
Egg Mug Muffins

Egg Mug Muffins

Still looking for the quick, easy, yet nourishing breakfast? Look no more! Put your microwave oven to work and make egg mug muffins anytime you’re in a hurry.

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Ingredients Needed for Egg Mug Muffins

½ cup flour
¼ teaspoon baking powder
salt
2 tablespoons of milk
1 tablespoon olive oil
4 eggs
1 tablespoon shredded Cheddar cheese
1 spring onion, sliced

How to Make Egg Mug Muffins

  1. Add the flour, baking powder, salt, milk, olive oil, Cheddar cheese, and spring onion in a bowl. Crack and whisk 2 eggs, and add them to the same bowl, then combine everything with a fork.
  2. Add about 2 tablespoons of mixture on the bottom of 2 mugs. Add one egg to each cup, then cover the eggs with some more of the mixture.
  3. Microwave for 90 seconds on 900 W.
No-Sugar Banana Muffins

No-Sugar Banana Muffins

Are you on a diet or just want to eat healthily? Then it’s time for you to make these super-simple, no-sugar, and gluten-free banana muffins.

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Ingredients Needed for No-Sugar Banana Muffins

3 bananas
½ cup milk
1 egg
salt
1 teaspoon vanilla extract
½ teaspoon baking powder
1 cup rolled oats
¼ cup dark chocolate chip

How to Make No-Sugar Banana Muffins

  1. Peel the bananas and add them to a bowl. Mash them with a fork.
  2. Add the milk, egg, some salt, vanilla extract, and baking powder. Whisk everything.
  3. Add the rolled oats and the dark chocolate chips. Keep some chocolate chips.
  4. Grease and flour a 6-cup muffin pan. Add the batter to it, sprinkle the remaining choco chips to the top of each muffin, then bake them for 30 minutes at 340˚F/170˚C.
Sugar-Free Chocolate Coconut Muffins

Sugar-Free Chocolate Coconut Muffins

These sugar and gluten-free chocolate coconut muffins are great for any healthy diet! They’re made out of only 3 ingredients, and they taste so good, you won’t believe they’re a diet product. Don’t you believe us? Try them and see for yourself.

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Ingredients Needed for Sugar-Free Chocolate Coconut Muffins

7 ounces of sugar-free chocolate
1 cup coconut flakes
3 tablespoons of coconut cream

How to Make Sugar-Free Chocolate Coconut Muffins

  1. Heat a saucepan over medium heat and fill it halfway with water. Place a heatproof bowl on top and add half of the chocolate.
  2. Slowly stir with a spatula and check when the chocolate has finished melting. Divide the melted chocolate in 2.
  3. Add 6 individual muffin molds in a 6-cup muffin tray. Add half of the melted chocolate inside the molds, filling about 1/3. Refrigerate for 2 hours.
  4. Next, blend the coconut flakes.
  5. Mix the coconut cream with the coconut flakes in a small bowl. Continue filling the muffins with the coconut mixture. Leave room for 1 more layer of melted chocolate.
  6. Refrigerate for 2 more hours before serving.
pear muffins

Pear Muffins

Care for some sweet snacks? Muffins are relatively easy to make and your imagination, as usual, is the only limit. The base is all flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest. Then pour the cream into forms, top with pear cubes and bake.

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Ingredients Needed for Pear Muffins

⅔ cup flour
2 eggs
3 tablespoons of greek yogurt
2 tablespoons of heavy cream
2 tablespoons of sugar
lemon zest
2 pears
brown sugar
powdered sugar

How to Make Pear Muffins

  1. Add the flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest to the mixer bowl. Mix them until you have a smooth cream.
  2. Peel one pear and cube it after removing the seeds.
  3. Pour the cream into 6 muffin cups and add the pear cubes on top. Sprinkle brown sugar and bake for 35 minutes at 380⁰F/190⁰C.
  4. Serve the muffins sprinkled with powdered sugar, together with pear slices.
strawberry and whipped cream muffins

Strawberry Muffins Topped With Whipped Cream

Do you like muffins? If you do why not learn how to make them yourself? They’re a perfect breakfast, brunch or snack item. The base for these ones is a baked mixture of whole wheat flour, plain flour, sugar, coconut oil, eggs, and milk. Then the strawberries and whipped cream come out on top and bring everything to new delicious heights!

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Ingredients Needed for Strawberry Muffins Topped With Whipped Cream

½ cup whole wheat flour
1 cup plain flour
½ tablespoon baking powder
salt
½ cup coconut oil
¾ cup sugar
2 eggs
1 tablespoon vanilla extract
½ cup milk
9 ounces of strawberry
¾ cup whipped cream

How to Make Strawberry Muffins Topped With Whipped Cream

  1. Add the whole wheat flour, plain flour, baking powder, and a dash of salt to a bowl and mix. Set aside.
  2. Add the coconut oil and sugar to a bowl and mix them using a hand mixer. Add the eggs and vanilla extract in the process, too. Do the same with the milk and the flour mixture. Mix until you have a smooth cream.
  3. Fill a 6 cup muffin pan with the batter and bake for 20 minutes at 525⁰F/275⁰C.
  4. Cut each muffin’s top part and scoop them with a teaspoon. Insert a strawberry in the scooped slot. Add whipped cream on top and a strawberry slice.
Spinach and Ricotta Muffins

Spinach and Ricotta Muffins

These salty muffins worth half an hour of your time… anytime! Easy to make, so healthy and so delicious! All you have to do is mixing together baby spinach, eggs, and two types of cheese: ricotta and parmesan, and then bake everything. We’ve used parmesan to top the muffins, too. Call your healthy-living conscious friends for a visit!

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Ingredients Needed for Spinach and Ricotta Muffins

3 ounces of baby spinach, chopped
2 eggs
5 ounces of ricotta
5 ounces of parmesan, grated
2 garlic cloves, crushed
salt
pepper
1 tablespoon olive oil
parmesan (optional)

How to Make Spinach and Ricotta Muffins

  1. Add the eggs, ricotta, parmesan, garlic and baby spinach in a bowl, season with salt and pepper and mix them.
  2. Grease a 6 hole muffin tray with olive oil. Add the spinach and cheese mixture to each muffin hole and bake for 20 minutes at 400⁰F/200⁰C.
  3. You can serve the muffins with some grated parmesan on top.
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