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Walnut and Date Muffins

These wonderful vegan muffins are made with walnuts and dates, mixed with a touch of cocoa, and baked to perfection! Feel free to add some dried fruits or some of your favorite nuts, as a topping, when serving them.

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Ingredients Needed for Walnut and Date Muffins

10 ounces of walnut
4 ounces of date
3 eggs
2 tablespoons of cocoa powder
1 teaspoon coconut oil
¼ cup water

How to Make Walnut and Date Muffins

  1. Preheat the oven to 350°F/175°C.
  2. Process the walnuts in your food processor.
  3. Add the dates, eggs, cocoa, oil, and water.
  4. Set the mixer at medium speed, and mix until all of the ingredients combine.
  5. Grab a 6-cup muffin tray, and fill its empty slots with muffin wrappers.
  6. Pour the mixture with a ladle, filling the slots.
  7. Slide the tray into the oven for the next 20 minutes.
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

If you don’t like to spend too much time in the kitchen preparing complicated desserts, here’s an idea of something quick! Note down this recipe: banana chocolate chip muffins. In 15 minutes, you will have a very special dessert.

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Ingredients Needed for Banana Chocolate Chip Muffins

1 banana
1 egg
5 ounces of peanut butter
1 tablespoon vanilla extract
¼ tablespoon baking soda
¼ cup chocolate chips

How to Make Banana Chocolate Chip Muffins

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Prepare a 12-hole muffin pan.
  3. Add the banana, egg, peanut butter, vanilla extract, and baking soda to the blender and puree them. Also, add chocolate chips.
  4. Divide the batter evenly and pour it into the muffin pan holes. Bake for 10 minutes.
  5. Serve with chocolate sauce on top!

Apple Cinnamon Muffins

Apple and cinnamon is one perfect duo when speaking about muffins – the apple is moist and sweet and the cinnamon aromatic and spicy. Try this combo by making our apple cinnamon muffins – it’s a recipe that everyone will love.

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Ingredients Needed for Apple Cinnamon Muffins

1 cup flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 tablespoon maple syrup 1 teaspoon vanilla extract ½ cup milk 1 ounce butter, melted oat flakes 4 tortilla wraps

How to Make Apple Cinnamon Muffins

  1. Preheat the oven to 350°F/175°C.
  2. Sift the flour through a strainer and place it in a large bowl.
  3. Add cinnamon, baking powder, baking soda, and mix.
  4. Add the egg, maple syrup, vanilla extract, milk, and melted butter in a bowl.
  5. Mix it with a fork. Slowly add the flour, while whisking, until you get a smooth, thin mixture.
  6. Grab a six-slot muffin tray and fill its empty slots with the muffin mixture.
  7. Add a few oat flakes on top.
  8. Bake the muffins for the next 25 minutes.
Bacon Corn Muffins

Bacon Corn Muffins

If you want to try something new for a weekend brunch, some savory salty muffins would be a nice choice. We’ve made a rich dough using flour, cornmeal, a bit of mustard, and sour cream, and topped with a bit of delicious bacon. Place the muffins in the oven, and in just 20 minutes you’ll have yourself some of the best salty muffins you will ever try.

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Ingredients Needed for Bacon Corn Muffins

1 cup flour
½ cup cornmeal
1 egg
1 tablespoon mustard
3 tablespoons of sour cream
¼ cup milk
3 bacon slices, chopped

How to Make Bacon Corn Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Sift the flour through a strainer in a large bowl. Mix it with cornmeal.
  3. Add the egg, mustard, sour cream, and mix. Whisk it until smooth.
  4. Use a 6-slot muffin tray and fill its empty slots with the muffin mixture. Add around 1/2 slice of bacon on top of each muffin.
  5. Bake them for 20 minutes.

Veggie Egg Muffins

A happy day starts with a healthy breakfast! Make these veggie egg muffins for your whole family. It takes only 30 minutes.

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Ingredients Needed for Veggie Egg Muffins

6 toast breads
1 cucumber
½ cup red bell pepper
½ cup yellow bell pepper
½ cup shredded cheddar cheese
1 cup shredded mozzarella
2 chili peppers
6 eggs

How to Make Veggie Egg Muffins

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut bread rounds using a 3-inch (7,5 cm) diameter round cutter.
  3. Into a muffin pan put every round slice of bread.
  4. Cut very fine long slices of cucumber. On the edges of every muffin cups put slices of cucumber.
  5. Add, one by one, red and yellow bell pepper, Cheddar cheese, and mozzarella.
  6. Chop tiny slices of chili. Add 2-3 slices of chili in every muffin.
  7. Crack the eggs. Separate yolk from its white. Add egg yolks in every veggie muffin.
  8. Add grated mozzarella beside every yolk.
  9. Bake the muffins for 10 minutes.
  10. Serve the veggie muffins warm.

Yolk and Meat Breakfast Muffins

A muffin pan is a must in any kitchen. You can use it to make sweet or salty muffins, but you can also bake some meat in it. Make this satisfying meat and yolk breakfast. Eat it with bread and a fresh salad! Now, the day may begin!

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Ingredients Needed for Yolk and Meat Breakfast Muffins

12 ounces of minced meat
salt
pepper
1 tablespoon barbecue sauce
1 teaspoon pine nut
1 tablespoon breadcrumbs
7 egg yolks
½ cup shredded mozzarella

How to Make Yolk and Meat Breakfast Muffins

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Put the minced meat in a bowl and season it with salt and pepper.
  3. Add the pine nuts, the breadcrumbs, and one yolk.
  4. Mix them using a fork.
  5. Spray with vegetable oil a 6-cup muffin pan. Coat it with breadcrumbs.
  6. Divide into 6 equal parts the meat and put it in each muffin cup.
  7. Put one yolk in each cup, sprinkle salt, and top them with mozzarella.
  8. Bake the meat muffins for 25 minutes.
  9. You can serve them with paprika powder and a salad.

Banana and Raspberry Muffins

Banana bread is an amazing dessert option, but you might get bored of it at some point. Don’t fall into a dessert routine! Alternate as much as possible with these banana and raspberry muffins. The batter is made from mashed bananas, and you’ll find a surprise inside: whole raspberries.

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Ingredients Needed for Banana and Raspberry Muffins

2 bananas
4 eggs
30 raspberries
3 ounces of whipped cream

How to Make Banana and Raspberry Muffins

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Cut the bananas in small pieces and mash them with a fork.
  3. Add the eggs and mix them in the banana mash.
  4. Grease a 9-form muffin pan.
  5. Put a few raspberries in each muffin hole and pour the batter.
  6. Bake for 20 minutes.
  7. Let the muffins cool.
  8. Top each muffin with whipped cream and one raspberry before serving.

Almond and Chocolate Muffins

Looking for something to sweeten your day? Look no further! These almond and chocolate muffins are definitely what you need!

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Ingredients Needed for Almond and Chocolate Muffins

8 ounces of muffin mix
¼ cup water
3 eggs
2 tablespoons of chocolate chip
2 tablespoons of almond flake

How to Make Almond and Chocolate Muffins

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Put the muffin mix in a large bowl. Mix it together with water and eggs, until you get a creamy consistency.
  3. Mix in the chocolate chips and the almond flakes.
  4. Line a six cup muffin pan with the paper muffin cases. Pour the mix in the cases. Sprinkle chocolate chips over each one.
  5. Bake them for 20 minutes.

Whipped Cream and Chocolate Chip Muffins

When in the mood for something sweet but you don’t feel like trying something new, keep it simple and cook what you know will get the job done! This might seem like a classic muffin recipe, but don’t worry! You will enjoy them even more!

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Ingredients Needed for Whipped Cream and Chocolate Chip Muffins

10 ounces of cake mix
2 eggs
¼ cup vegetable oil
½ cup milk
whipped cream
chocolate chips

How to Make Whipped Cream and Chocolate Chip Muffins

  1. Preheat the oven to 360°F/180°C.
  2. Add the cake mix, eggs, oil, and milk to a bowl.
  3. Mix at high speed until smooth, then transfer to baking cups.
  4. Bake for 25 minutes at 360⁰F/180⁰C.
  5. Add whipped cream on top and sprinkle chocolate chips.
Sugar-Glazed Pumpkin Muffins

Sugar-Glazed Pumpkin Muffins

Low in calories and with lots of health benefits, pumpkin should be considered as an option for a main ingredient when planning on making a dessert. And what could be better than a warm, and delicious muffin. Adding Greek yogurt makes their texture light and delicate, and spices like cinnamon and nutmeg bring their unmistakable flavor, making the pumpkin even more appetizing!

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Ingredients Needed for Sugar-Glazed Pumpkin Muffins

1 cup flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon nutmeg
cloves
1 teaspoon baking soda
salt
7 ounces of pumpkin
2 eggs
½ cup brown sugar
½ cup sugar
1 teaspoon vanilla extract
1 tablespoon olive oil
1 tablespoon greek yogurt
½ cup milk

How to Make Sugar-Glazed Pumpkin Muffins

  1. Sift the flour through a strainer and place it in a large bowl.
  2. Add the cinnamon, baking powder, nutmeg, cloves, baking soda, and salt. Mix.
  3. Place the pumpkin puree in a large bowl. Add the eggs, brown sugar, sugar, vanilla extract, olive oil, and Greek yogurt. Start whisking, and in the meantime, slowly pour 3/4 of the milk.
  4. Preheat the oven to 360°F/180°C.
  5. Place the mixture into individual muffin molds. Bake the muffins for the next 25 minutes.
  6. For the sugar glaze, place the powdered sugar in a large bowl. Add the remaining milk, and mix using a spoon, until you obtain a thick glaze. Spread the glaze on top of the muffins and top them with a few candied fruit.

Lemon Poppy Seed Muffins

These lemon poppy seed muffins should be on your to-do list if you’re expecting some guests. They’re sweet and sour, just perfect for a cup of tea!

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Ingredients Needed for Lemon Poppy Seed Muffins

1 ½ cups of flour
3 tablespoons of poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda
½ cup sugar
3 eggs
3 tablespoons of yogurt
1 tablespoon lemon zest
sugar glaze:
½ cup powdered sugar
¼ cup lemon juice

How to Make Lemon Poppy Seed Muffins

  1. Sift the flour through a strainer and place it in a large bowl.
  2. Add the poppy seeds, baking powder, baking soda, and sugar. Mix with a fork.
  3. Place the eggs in a large bowl. Add the yogurt, lemon zest, and whisk until smooth.
  4. Use a whisk and make a small hole in the middle of the flour. Pour the wet mixture into the hole while whisking, and continue until you obtain a smooth mixture.
  5. Preheat the oven to 360°F/180°C.
  6. Grab a 12-slot muffin tin, and fill its empty slots with the muffin mixture.
  7. Slide the tray into the oven for the next 25 minutes.
  8. For the sugar glaze, mix the powdered sugar with lemon juice in a small bowl.
  9. Spread it over the muffins before serving them.

Raspberry Muffins

Enjoy these raspberry muffins on a weekend afternoon and see that life just doesn’t get any better than this. They’re crumbly on top, tender on the inside, and they have a delicious raspberry filling. Serve them with a bit of raspberry topping to double up on the flavor!

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Ingredients Needed for Raspberry Muffins

crumble :
½ cup flour
¼ cup sugar
1 ounce butter
egg mixture:
1 egg
1 ounce butter, melted
1 teaspoon vanilla extract
½ cup sugar
1 tablespoon olive oil
1 ½ tablespoons of yogurt
dough :
1 cup flour
1 teaspoon baking powder
salt
3.5 ounces of raspberry

How to Make Raspberry Muffins

  1. You can first start with the crumble mixture.
  2. Add the flour and sugar in a bowl. Add the butter and start breaking it with your fingers. Do that until the dough has the aspect of crumbles.
  3. Separately, crack the egg in a large bowl. Add the melted butter, vanilla extract, sugar, olive oil, and yogurt. Whisk until smooth.
  4. Sift the flour through a strainer and add it to a large bowl. Add the baking powder and a pinch of salt.
  5. Pour the egg mixture over the flour. Whisk continuously until you obtain a smooth mixture. Add the raspberries and mix for a half minute more.
  6. Preheat the oven to 350 degrees F/175 degrees C.
  7. Pour the muffin mixture in individual muffin molds. Fill about 2/3 of the mold with the mixture, leaving room for the crumble. Top each one of them with the crumble.
  8. Bake the muffins for the next 25 minutes.
  9. You can even add some more raspberry topping.
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