Home
Pear Muffins

Pear Muffins

Name: Pear Muffins
Total time: 45 min
Yield: 3 Servings
Ingredients: flour: 0.66; egg: 2; greek yogurt: 3; heavy cream: 2; sugar: 2; lemon zest; pear: 2; brown sugar; powdered sugar

Start Reading Mode

min

0 0

Dessert
Hard
45 minutes
Serves 3
Like 0
Share

Ingredients

	0.66 flour flours 1 ⅔ cup flour
	2 cup egg cups eggs 1 2 eggs
	3 greek yogurt greek yogurts 1 3 tablespoons of greek yogurt
	2 tablespoon heavy cream tablespoons heavy creams 1 2 tablespoons of heavy cream
	2 tablespoon sugar tablespoons sugars 1 2 tablespoons of sugar
	tablespoon lemon zest tablespoons lemon zests 0 lemon zest
	2 pear pears 1 2 pears
	brown sugar brown sugars 0 brown sugar
	powdered sugar powdered sugars 0 powdered sugar

Nutritional Information

292 kcal

Calories

8 g

Protein

8 g

Fat

51 g

Carbohydrates

Bookmark This Recipe

You need to login or register to bookmark/favorite this content.

Care for some sweet snacks? Muffins are relatively easy to make and your imagination, as usual, is the only limit. The base is all flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest. Then pour the cream into forms, top with pear cubes and bake.

Features:

Ingredients

0.66
2
3
2
2
2

Steps

1 Done	Add the flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest to the mixer bowl. Mix them until you have a smooth cream.
2 Done	Peel one pear and cube it after removing the seeds.
3 Done	Pour the cream into 6 muffin cups and add the pear cubes on top. Sprinkle brown sugar and bake for 35 minutes at 380⁰F/190⁰C.
4 Done	Serve the muffins sprinkled with powdered sugar, together with pear slices.

Did you like this recipe? You can leave your comment here!

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!