Pear Muffins

Care for some sweet snacks? Muffins are relatively easy to make and your imagination, as usual, is the only limit. The base is all flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest. Then pour the cream into forms, top with pear cubes and bake.
Care for some sweet snacks? Muffins are relatively easy to make and your imagination, as usual, is the only limit. The base is all flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest. Then pour the cream into forms, top with pear cubes and bake.

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Ingredients

cup flour
2 eggs
3 tablespoons of greek yogurt
2 tablespoons of heavy cream
2 tablespoons of sugar
lemon zest
2 pears
brown sugar
powdered sugar

Ingredients

Steps

1
Done

Add the flour, eggs, Greek yogurt, heavy cream, sugar, and lemon zest to the mixer bowl. Mix them until you have a smooth cream.

2
Done

Peel one pear and cube it after removing the seeds.

3
Done

Pour the cream into 6 muffin cups and add the pear cubes on top. Sprinkle brown sugar and bake for 35 minutes at 380⁰F/190⁰C.

4
Done

Serve the muffins sprinkled with powdered sugar, together with pear slices.

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Nutritional Chart

292 kcal
Calories
8 g
Protein
8 g
Fat
51 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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