Plum Muffins

  • Difficulty: Medium
  • 40 minutes
  • 3 servings

This dish is simple, yet delicious! Also, extra-sweet and flavorful. We use plenty of sugar for all of you out there with a sweet tooth. There’s sugar in the base and powdered sugar for the garnishing. The juicy flavor of the plum topping smooths out this great treat.

Ingredients Needed for Plum Muffins

2 eggs
½ cup sugar
½ cup melted butter (8 ounces)
1 teaspoon baking powder
1 cup flour
2 plums, halved and sliced
powdered sugar for garnishing

How to Cook Plum Muffins

  1. Preheat the oven to 360⁰F/180⁰C.
  2. Add the eggs and sugar to a bowl and start whisking. Add the melted butter in the process. Whisk until the sugar melts.
  3. Add the baking powder and flour and mix until you have a thick batter.
  4. Fill a piping bag with the batter. Fill 3-4 heat-proof muffin cups or mini tart pans with the batter, then top with the plum slices.
  5. Bake for 25 minutes. Serve garnished with powdered sugar.

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