Plum Muffins

This dish is simple, yet delicious! Also, extra-sweet and flavorful. We use plenty of sugar for all of you out there with a sweet tooth. There's sugar in the base and powdered sugar for the garnishing. The juicy flavor of the plum topping smooths out this great treat.
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This dish is simple, yet delicious! Also, extra-sweet and flavorful. We use plenty of sugar for all of you out there with a sweet tooth. There's sugar in the base and powdered sugar for the garnishing. The juicy flavor of the plum topping smooths out this great treat.

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Ingredients

2 eggs
½ cup sugar
½ cup melted butter (8 ounces)
1 teaspoon baking powder
1 cup flour
2 plums, halved and sliced
powdered sugar for garnishing

Ingredients

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Steps

1
Done

Preheat the oven to 360⁰F/180⁰C.
2
Done

Add the eggs and sugar to a bowl and start whisking. Add the melted butter in the process. Whisk until the sugar melts.

3
Done

Add the baking powder and flour and mix until you have a thick batter.
4
Done

Fill a piping bag with the batter. Fill 3-4 heat-proof muffin cups or mini tart pans with the batter, then top with the plum slices.

5
Done

Bake for 25 minutes. Serve garnished with powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

975 kcal
Calories
12 g
Protein
69 g
Fat
83 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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