Plum Muffins

This dish is simple, yet delicious! Also, extra-sweet and flavorful. We use plenty of sugar for all of you out there with a sweet tooth. There's sugar in the base and powdered sugar for the garnishing. The juicy flavor of the plum topping smooths out this great treat.
This dish is simple, yet delicious! Also, extra-sweet and flavorful. We use plenty of sugar for all of you out there with a sweet tooth. There's sugar in the base and powdered sugar for the garnishing. The juicy flavor of the plum topping smooths out this great treat.

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Ingredients

2 eggs
½ cup sugar
½ cup melted butter (8 ounces)
1 teaspoon baking powder
1 cup flour
2 plums, halved and sliced
powdered sugar for garnishing

Ingredients

Steps

1
Done

Preheat the oven to 360⁰F/180⁰C.

2
Done

Add the eggs and sugar to a bowl and start whisking. Add the melted butter in the process. Whisk until the sugar melts.

3
Done

Add the baking powder and flour and mix until you have a thick batter.

4
Done

Fill a piping bag with the batter. Fill 3-4 heat-proof muffin cups or mini tart pans with the batter, then top with the plum slices.

5
Done

Bake for 25 minutes. Serve garnished with powdered sugar.

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Nutritional Chart

975 kcal
Calories
12 g
Protein
69 g
Fat
83 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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