Nutritional Chart
Calories: 975 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 69 g
- 83 g
Ingredients Needed for Plum Muffins
2 eggs
½ cup sugar
½ cup melted butter (8 tbsp)
1 teaspoon baking powder
1 cup flour
2 plums, halved and sliced
powdered sugar for garnishing
How to Make Plum Muffins
- Preheat the oven to 360⁰F/180⁰C.
- Add the eggs and sugar to a bowl and start whisking. Add the melted butter in the process. Whisk until the sugar melts.
- Add the baking powder and flour and mix until you have a thick batter.
- Fill a piping bag with the batter. Fill 3-4 heat-proof muffin cups or mini tart pans with the batter, then top with the plum slices.
- Bake for 25 minutes. Serve garnished with powdered sugar.
Is it half a cup of butter or 8oz? Half a cup should be 4oz which is 8tbs..
Hi, Dominique! It’s half a cup (8 tbsp). Our bad, our typo. Thank you! 🙏