Sugar-Free Chocolate Coconut Muffins

  • Difficulty: Basic
  • 4 hours and 10 minutes
  • 6 servings

These sugar and gluten-free chocolate coconut muffins are great for any healthy diet! They’re made out of only 3 ingredients, and they taste so good, you won’t believe they’re a diet product. Don’t you believe us? Try them and see for yourself.

Ingredients Needed for Sugar-Free Chocolate Coconut Muffins

7 ounces of sugar-free chocolate
1 cup coconut flakes
3 tablespoons of coconut cream

How to Cook Sugar-Free Chocolate Coconut Muffins

  1. Heat a saucepan over medium heat and fill it halfway with water. Place a heatproof bowl on top and add half of the chocolate.
  2. Slowly stir with a spatula and check when the chocolate has finished melting. Divide the melted chocolate in 2.
  3. Add 6 individual muffin molds in a 6-cup muffin tray. Add half of the melted chocolate inside the molds, filling about 1/3. Refrigerate for 2 hours.
  4. Next, blend the coconut flakes.
  5. Mix the coconut cream with the coconut flakes in a small bowl. Continue filling the muffins with the coconut mixture. Leave room for 1 more layer of melted chocolate.
  6. Refrigerate for 2 more hours before serving.

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