Sugar-Free Chocolate Coconut Muffins

Difficulty:

Basic

250

minutes

Servings:

6

A recipe allowed in a / / / / diet.

These sugar and gluten-free chocolate coconut muffins are great for any healthy diet! They're made out of only 3 ingredients, and they taste so good, you won't believe they're a diet product. Don't you believe us? Try them and see for yourself.

Nutritional Chart

Calories: 236 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 19 g
  • 15 g

Ingredients Needed for Sugar-Free Chocolate Coconut Muffins

7 ounces of sugar-free chocolate
1 cup coconut flakes
3 tablespoons of coconut cream

How to Make Sugar-Free Chocolate Coconut Muffins

  1. Heat a saucepan over medium heat and fill it halfway with water. Place a heatproof bowl on top and add half of the chocolate.
  2. Slowly stir with a spatula and check when the chocolate has finished melting. Divide the melted chocolate in 2.
  3. Add 6 individual muffin molds in a 6-cup muffin tray. Add half of the melted chocolate inside the molds, filling about 1/3. Refrigerate for 2 hours.
  4. Next, blend the coconut flakes.
  5. Mix the coconut cream with the coconut flakes in a small bowl. Continue filling the muffins with the coconut mixture. Leave room for 1 more layer of melted chocolate.
  6. Refrigerate for 2 more hours before serving.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top