No-Sugar Banana Muffins







A recipe allowed in a / / / diet.

Are you on a diet or just want to eat healthily? Then it's time for you to make these super-simple, no-sugar, and gluten-free banana muffins.

Nutritional Chart

Calories: 308 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 8 g
  • 63 g

Ingredients Needed for No-Sugar Banana Muffins

3 bananas
½ cup milk
1 egg
1 teaspoon vanilla extract
½ teaspoon baking powder
1 cup rolled oats
¼ cup dark chocolate chip

How to Make No-Sugar Banana Muffins

  1. Peel the bananas and add them to a bowl. Mash them with a fork.
  2. Add the milk, egg, some salt, vanilla extract, and baking powder. Whisk everything.
  3. Add the rolled oats and the dark chocolate chips. Keep some chocolate chips.
  4. Grease and flour a 6-cup muffin pan. Add the batter to it, sprinkle the remaining choco chips to the top of each muffin, then bake them for 30 minutes at 340˚F/170˚C.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top