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Pork Neck With Creamy Mushroom Sauce

No one can say no to a delicious pork neck fillet. The meat is juicy, tender, and here we have it cooked next to some delicious ingredients like mushrooms and crispy bacon, tucked in a thick, heavy cream sauce. A good steak, a good side, this has all the makings of becoming a great recipe!

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Ingredients Needed for Pork Neck With Creamy Mushroom Sauce

1 tablespoon vegetable oil
10 ounces of pork neck
salt
pepper
1 garlic head
1 tablespoon butter
2 bacon, chopped
6 mushrooms, sliced
⅔ cup heavy cream
1 spring onion, chopped

How to Make Pork Neck With Creamy Mushroom Sauce

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the pork neck and season it with salt and pepper. Cook it for 3-4 minutes on one side.
  2. Grab the garlic head and slice off a tiny piece from the top of it. Add it in the pan so you can use it to flavor the meat. Rub the meat with the garlic.
  3. Flip over the meat, rub garlic on it again, and remove the garlic from the pan.
  4. Add the butter in the pan and melt it. Cover the pork with the melted butter.
  5. Cook the pork for 3-4 minutes and turn off the heat. Let it sit a few minutes while you make the mushroom side.
  6. Heat another skillet over medium heat. Add the bacon and cook it for 1 minute. Add the mushrooms and season them with salt and pepper. Lower the heat, pour the heavy cream and add the spring onion. Cook the mushroom mixture for 2 more minutes and turn off the heat.
  7. Serve the pork with the mushroom side.

Spicy Beef Sandwich

Making a good sandwich depends on the quality of the ingredients used! So, using a few slices of beef steak as a main ingredient instead of deli meats is a welcomed addition. Besides beef, this delicious sandwich also has veggies, a good sauce, and a nice amount of chili for all spicy food fans out there!

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Ingredients Needed for Spicy Beef Sandwich

2 tablespoons of vegetable oil
7 ounces of beef tenderloin
salt
pepper
2 chilis es
5 cherry tomatoes, sliced in quarters
1 yellow bell pepper, diced
½ cup white wine
2 tablespoons of mayonnaise
2 teaspoons of whole grain mustard
1 teaspoon mustard
2 romaine lettuces leaves
4 toast breads, grilled
1 radish, sliced

How to Make Spicy Beef Sandwich

  1. Heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and season it with salt and pepper. Cook it for 3 minutes per side if you prefer it medium, or 4-5 minutes per side if you prefer it well done.
  2. Thinly slice the 2 chilies. Heat the remaining oil in a skillet over medium heat. Add the chili slices, cherry tomatoes, and diced bell pepper. Season with salt and pepper and cook the veggies for about 2 minutes. Pour the white wine and continue cooking until it reduces by half.
  3. Grab a small bowl, and mix the mayo with the 2 types of mustard until you get a smooth sauce.
  4. Slice the beef into thin slices, around 0.2 inch (0.5 cm) thick slices.
  5. Now for the sandwiches, spread 1 teaspoon of sauce over 1 of the toast slices. Top with 1 romaine lettuce leaf, 2-3 teaspoons of veggie mixture, 3 radish slices, and 5-6 slices of beef. Finally, top it with another slice of toast.
  6. Use the remaining ingredients to make 1 more sandwich.

Pesto-Stuffed Beef With Creamy Mushrooms

So you want to show off your cooking skills? We’ve got just the recipe for you to try: oven-baked beef steak stuffed with pesto sauce. And as a side, we’ve flambéed some mushrooms and cooked them in a creamy white wine and yogurt sauce.

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Ingredients Needed for Pesto-Stuffed Beef With Creamy Mushrooms

7 ounces of beef sirloin
1 tablespoon pesto sauce
pepper
salt
1 tablespoon olive oil
1 tablespoon red onion, diced
7 mushrooms, sliced
2 garlic cloves
½ cup white wine
½ red bell pepper, diced
2 tablespoons of yogurt
parsley

How to Make Pesto-Stuffed Beef With Creamy Mushrooms

  1. Preheat the oven to 400°F/200°C.
  2. Place the meat over a wooden board and spread pesto sauce over it. Season with salt, pepper and roll it. Use a string to secure it.
  3. Heat the olive oil in a skillet over high heat. Sear it in the pan, cooking it for about 2 minutes on all sides. Add the meat in the oven for the next 30 minutes.
  4. Heat the olive oil in a skillet over medium heat. Add the red onion, garlic, and mushrooms. Season with salt and pour the white wine. Use a lighter and flambe the wine. Cook until the flame disappears (you can skip the flambéing part).
  5. Add the bell pepper and cook it for about 1-2 minutes, until the veggies have softened.
  6. Reduce the heat, add the yogurt, parsley, and stir. Cook until the sauce reduces by half.
  7. When ready, place the veggies over a plate and lay the meat on top. Serve with shredded parmesan!
Bechamel Sauce

Bechamel Sauce

We all know what Bechamel sauce is by now, right? It’s also known as white sauce, and it has butter, flour and milk as its base ingredients. Although it began showing up in Italian cookbooks, now it’s a sauce used worldwide in a variety of dishes. Lasagna is the most traditional example that comes to mind, but you can also use it on steaks or burgers!

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Ingredients Needed for Bechamel Sauce

3.5 ounces of butter
3.5 ounces of flour
2½ cups of milk
1 teaspoon nutmeg

How to Make Bechamel Sauce

  1. Heat a saucepan over medium-low heat and start melting the butter. Slowly pour in the flour while stirring.
  2. Cook the mixture on medium heat for about 6-7 minutes, until it has a light, golden color.
  3. Keep on heat and slowly add the milk, while stirring fast and continuously.
  4. Season with nutmeg.
  5. When the sauce has a thick and smooth consistency, you can turn off the heat.
  6. You can serve it with all kinds of steaks, and use it as a main ingredient when cooking lasagna!

Bearnaise Sauce

Béarnaise sauce comes from French cuisine and is derived from the more famous Hollandaise sauce. It’s traditionally made of butter, egg yolks, white wine vinegar and a few herbs. Serving it with a steak makes for a delightful experience, but you can also try it with fish or poached eggs!

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Ingredients Needed for Bearnaise Sauce

1 shallot
2 egg yolks
½ cup white wine vinegar
1 teaspoon tarragon
pepper
8 ounces of butter

How to Make Bearnaise Sauce

  1. Chop and mince the shallot.
  2. Crack the eggs and separate the yolks from the egg whites.
  3. Heat a saucepan over medium-high heat and add the white wine vinegar, tarragon, minced shallot and pepper. Bring to a gently simmer and cook until it’s reduced by half.
  4. Cube the butter and add it in the saucepan. Lower the heat and stir to melt the butter.
  5. Add the egg yolks. Continuously stir until the egg yolks have been absorbed in the mixture. Remove the sauce from the heat and continue to
  6. whisk for 1 more minute so that the yolks thicken.
  7. You can serve the béarnaise sauce alongside grilled steaks, fish, eggs, vegetables or fries.

Fried Salmon With Buttered Potatoes

Nothing wrong can come out of a delicious salmon steak! Flavor the fish with a nice drizzle of olive oil and fish sauce and serve it next to some boiled potatoes. For best results, add some butter and a few mint leaves over the potatoes and cover them with a plate. Leave them for a few minutes and the fresh mint smell will surely bring you to dinner!

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Ingredients Needed for Fried Salmon With Buttered Potatoes

4 potatoes
salt
2 salmons steaks, approximately 6 ounces each
pepper
1 tablespoon olive oil
1 tablespoon fish sauce
2 ounces of butter
6 mint leaves

How to Make Fried Salmon With Buttered Potatoes

  1. Preheat the oven to 360°F/180°C.
  2. Peel off the skin of the potatoes and add them in a saucepan full of boiling water. Add a pinch of salt and boil them for about 20 minutes.
  3. Season the salmon steaks with pepper, olive oil, and fish sauce.
  4. Bake it in the oven for 8 minutes.
  5. Move the boiled potatoes in a bowl and add butter and mint leaves. Cover and let them rest for about 20 minutes.
  6. Serve the salmon steaks with the buttered potatoes.
Pork Fillet with Rhubarb Sauce

Pork Fillet With Rhubarb Sauce

Pork tenderloin is tasty meat on its own, but you can definitely enhance its taste by using the right ingredients aside! For example, rhubarb can bring a whole new flavor to your steak! Same as green apples, rhubarb has a sweet and sour taste which complements really well the pork meat.

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Ingredients Needed for Pork Fillet With Rhubarb Sauce

4 ounces of rhubarb
1 red onion
6 ounces of pork tenderloin
salt
2 tablespoons of vegetable oil
pepper
1 tablespoon amaretto
¼ cup white wine
fresh coriander

How to Make Pork Fillet With Rhubarb Sauce

  1. Slice the red onion and chop rhubarb into small dices.
  2. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat.
  3. Fry for about 3 minutes on each side.
  4. Heat another skillet and add the remaining vegetable oil, rhubarb dices and red onion.
  5. Season with salt and pepper while stirring and cook for a few minutes.
  6. Add amaretto and white wine for flavor and consistency. Bring to a boil, until the sauce thickens.
  7. When ready to close the heat, add fresh coriander.
  8. Serve the pork fillet with the rhubarb sauce.

Garlic Seasoned Fried New Potatoes

Now that spring has arrived it’s time for new potatoes! We find them tastier than the regular ones and with just a little bit of garlic and salt you can get a nice meal or a good side for a juicy steak!

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Ingredients Needed for Garlic Seasoned Fried New Potatoes

vegetable oil for frying
1 pound new potato
5 garlic cloves
salt

How to Make Garlic Seasoned Fried New Potatoes

  1. First, slice the potatoes for frying. Heat a skillet, add the oil and let it get really hot before adding potatoes. Let them fry for about 15 minutes while stirring in the pan every 2-3 minutes so the potatoes don’t burn.
  2. Remove them from the skillet when they turn golden and crispy.
  3. Use a knife and crush the garlic cloves. Do not press very hard because you don’t want it completely crushed, just slightly.
  4. Add it with the potatoes in a large bowl and season with salt.
  5. Cover the bowl and mix all together to combine flavors.

Beef, Mozzarella and Bacon Stuffed Bread

Are you tired of pizza or steaks? How about trying something that takes the best from both worlds, but gives them a new twist? We give you this: beef, mozzarella and bacon stuffed bread! Do not worry, there are some veggies in there as well!

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Ingredients Needed for Beef, Mozzarella and Bacon Stuffed Bread

1 tablespoon vegetable oil
12 ounces of beef steak
1 tablespoon butter
2 ounces of sliced bacon
1 bread
6 cheddars cheese
4 lettuces leaves
½ red bell pepper
1 teaspoon mayonnaise
½ cup shredded mozzarella

How to Make Beef, Mozzarella and Bacon Stuffed Bread

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the oil in a medium iron cast skillet to high. Add the pieces of steak. Cook them on each side, for about 4-5 minutes. Add the butter, cut it in 5-6 pieces. Tilt the skillet a little, so the melted butter gathers in the low end.
  3. Use a spoon to scoop the butter and pour it on top of the steaks.
  4. After the beef is done, use the same skillet to cook the bacon for 3-4 minutes, until it’s nice and crunchy.
  5. Let the beef rest for about 10 minutes. Cut it in long strips.
  6. Take the loaf of bread and cut off the top part. Scoop out the interior of the bread. Place the beef at the bottom, in one layer. Add a layer of Cheddar cheese, one of shredded lettuce, the chopped bell peppers, mayonnaise, the sliced bacon, and the mozzarella. Put the top of the bread loaf over everything, like a lid. Wrap the bread in a tin foil.
  7. Press for 30 minutes with something heavy, whatever you have around in the kitchen.
  8. Bake for 20 minutes.

Sweet and Sour Beef Tenderloin

Of course, we wouldn’t say NO to a big and juicy beef steak, grilled to perfection, but sometimes we just crave for a flavorful sauce to go with. For that moments, write down this recipe: beef tenderloin with a sweet and sour sauce.

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Ingredients Needed for Sweet and Sour Beef Tenderloin

1 tablespoon vegetable oil
7 ounces of beef tenderloin
salt
1 teaspoon vegetable oil
1 onion
¼ cup soy sauce
¼ cup vinegar
1 tablespoon brown sugar
1 chili
2 tablespoons of water
½ teaspoon cornstarch
1 spring onion

How to Make Sweet and Sour Beef Tenderloin

  1. Heat one tablespoon of oil in a cast-iron skillet. Add the beef tenderloin and cook 3-4 minutes on each side. Remove beef from the stove and keep it covered to remain warm.
  2. Wash the skillet and heat it again, using medium-heat. Add one teaspoon of oil and onion and cook it, until it turns translucent.
  3. Add the soy sauce, vinegar, brown sugar, and chili and stir well. Let this sauce cook for 2-3 minutes, on low-heat.
  4. Meantime, mix water with cornstarch in a small bowl.
  5. Add the cooked beef and the cornstarch mixture in the pan. Stir and cook one more minute.
  6. Add the spring onion.
  7. Serve beef with rice if you feel the need for a side.

Pork Tenderloin With Berry Sauce

A pork steak served with stir-fried veggies seems to be a pretty boring meal. But you can change the recipe unexpectedly nice just by adding a sweet and sour touch to the pork. In other words, make a red currant and raspberry sauce and lavishly pour it over the meat. Everything changes in an instant!

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Ingredients Needed for Pork Tenderloin With Berry Sauce

1 tablespoon olive oil
7 ounces of pork tenderloin
1 green bell pepper
1 red bell pepper
¼ zucchini
1 apio
1 teaspoon butter
salt
pepper

For the sauce:

4 tablespoons of redcurrant
4 tablespoons of raspberry
¼ cup red wine
2 tablespoons of honey
salt
pepper

How to Make Pork Tenderloin With Berry Sauce

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat one tablespoon of olive oil in a cast-iron skillet. Add the pork tenderloin and season it with salt and pepper. Cook the meat on medium heat, about 3-4 minutes on each side.
  3. Place the skillet into the oven and cook the pork for another 25 minutes.
  4. Thinly slice the vegetables in strips.
  5. In a separate skillet, heat the remaining tablespoon of olive oil. Add the veggies, season them with salt and pepper, add the butter and cook them until soften, about 6-8 minutes.
  6. Meanwhile, make the sauce: use a strainer and mash the red currants and then the raspberries, collecting all their juice in a bowl.
  7. Pour the juice in a saucepan and start cooking it on medium heat. After it starts to bubble, add the red wine. Mix well and sweeten the mixture with honey.
  8. Season it with salt and pepper. Lower the heat and cook the sauce until thickens.
  9. Slice the pork tenderloin and pour the berry sauce over it. Serve it alongside cooked vegetables.
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