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Fried Chicken in Wine Sauce

To fry a chicken is easy! You can do it in 10 minutes! But when you want a special lunch, make a wine sauce with garlic and pour it over the steak. You’ll fall in love with this amazing sour taste!

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Ingredients Needed for Fried Chicken in Wine Sauce

1 chicken breast
1 tablespoon vegetable oil
1 tablespoon butter
2 garlic cloves
¼ cup white wine
2 tablespoons of lemon juice
2 lemons slices

How to Make Fried Chicken in Wine Sauce

  1. Heat the vegetable oil in a skillet.
  2. Cut the chicken breast in halves and season it with salt and pepper.
  3. Fry the chicken breast on both sides until it becomes golden.
  4. Remove it from the skillet.
  5. In the same skillet add the butter.
  6. Grate the garlic and add it in the skillet.
  7. Add the white wine, the lemon juice, and the lemon slices.
  8. Add the fried chicken breast.
  9. Simmer the chicken in sauce for 10-12 minutes.
  10. Place the chicken on a plate and pour the wine sauce over it.
  11. Enjoy!

Grilled Chicken With Aromatic Rice

Let’s admit it – sometimes, grilled chicken can be boring. But with the right side, any steak can emerge from anonymity. And the chef who made it! Try this rice with Shimeji mushrooms, veggies, and fresh mint! It’s awesome!

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Ingredients Needed for Grilled Chicken With Aromatic Rice

5 ounces of rice
1 onion
1 red bell pepper
1 green bell pepper
3 tablespoons of vegetable oil
1 ounce shimeji mushroom
2 eggs
2 tablespoons of soy sauce
4 mint leaves
½ lime
salt
2 chicken breasts
½ teaspoon chili flakes

How to Make Grilled Chicken With Aromatic Rice

  1. Prepare the rice according to the instructions on the pack.
  2. Dice the onion, the red bell pepper, and the green bell pepper.
  3. Cut in halves the cherry tomatoes.
  4. Heat 2 tablespoons of vegetable oil in a skillet.
  5. Cook the onion until it turns translucent.
  6. Add the Shimeji mushrooms, the red and the green bell pepper. Cook them together.
  7. Add the cooked rice.
  8. Whisk the eggs and add them over the rice and vegetable mixture.
  9. Stir the mixture using a wooden spoon.
  10. Add the soy sauce and the mint leaves.
  11. Squeeze the lime. Season the rice with salt.
  12. Heat the grill and grease it with 1 tablespoon of vegetable oil.
  13. Season the chicken breasts with salt and grill them.
  14. Serve each piece of grilled chicken breast with rice and cherry tomatoes.
  15. If you want, you can sprinkle some chili flakes over the chicken.
  16. Enjoy!

Crispy Pork Cutlet in Tomato Sauce

Coat a pork steak in parmesan and fry it until it becomes crispy, then cover it with tomato sauce and put it in the oven. You’ll get some juicy, tender meat, covered in melted mozzarella! You can’t go wrong with that!

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Ingredients Needed for Crispy Pork Cutlet in Tomato Sauce

½ cup breadcrumbs
3 tablespoons of parmesan, grated
½ cup flour
2 eggs
14 ounces of pork tenderloin
vegetable oil for frying
1 cup tomato juice
2 basil leaves
16 mozzarellas pearls

How to Make Crispy Pork Cutlet in Tomato Sauce

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Mix the breadcrumbs with the parmesan.
  3. Whisk the eggs.
  4. Slice horizontally the pork tenderloin.
  5. Coat each slice of pork with flour, whisked eggs, and breadcrumbs and parmesan mixture.
  6. Heat the vegetable oil in a skillet, and fry the pork pieces on both sides.
  7. Pour the tomato sauce in a square ceramic baking dish.
  8. Put the fried pork in the tomato sauce and dip it in the sauce.
  9. Add the basil leaves and the mozzarella pearls.
  10. Bake the dish for 20 minutes.

Mushroom and Baby Potato Side

Do you want some fried eggs or a steak and you can’t choose a side for it? Don’t think twice before you make this mushroom and baby potato side! The strong mushrooms flavor combines perfectly with the potatoes. The spring onion is a plus!

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Ingredients Needed for Mushroom and Baby Potato Side

8 baby potatoes
4 ounces of sliced mushroom
1 tablespoon vegetable oil
¼ cup spring onion slices

How to Make Mushroom and Baby Potato Side

  1. Boil some water in a saucepan and sprinkle salt.
  2. Boil the baby potatoes in their skin.
  3. Remove them from water, let them cool and cut 0.4 inch/1 cm potato slices.
  4. Heat the vegetable oil and fry the mushrooms. Stir frequently.
  5. Add the potato slices.
  6. Season with salt and pepper and stir.
  7. Add the spring onion slices and cook them together.
  8. Serve as a side, if you want with fried eggs. Or a steak.

Ground Beef Roulade

One thing is for sure in the kitchen: you can’t go wrong with a simple steak. Take it one step further, by making this simple meat roulade. The bacon, bell pepper and mozzarella filling make the meat richer. It’s also pretty simple to make, if you follow the instructions below!

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Ingredients Needed for Ground Beef Roulade

2 eggs
9 ounces of ground beef
¼ cup breadcrumbs
salt
pepper
2 tablespoons of parsley, chopped
½ cup mozzarella, shredded
1 bell pepper
6 bacon

How to Make Ground Beef Roulade

  1. In a medium bowl, put one egg, the ground beef, the breadcrumbs, some salt and pepper, and the chopped parsley.
  2. Mix all the ingredients with your hands.
  3. Put the meat mixture on an aluminum foil.
  4. Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on top.
  5. Cut the bell pepper into sticks and add it over the mozzarella and then add a layer of bacon slices.
  6. Roll the meat carefully.
  7. Put the roulade in a baking tray.
  8. Whisk the second egg and brush the meat with it.
  9. Bake for 40 minutes at 365 degrees F/185 degrees C.

Pork in Aromatic Wine Sauce

Are you dreaming of a pork steak that melts in your mouth? Now, this is possible! We baked it in aromatic and spicy wine sauce, to make the steak of your dreams perfect. It’s your turn to make it! And eat it, of course!

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Ingredients Needed for Pork in Aromatic Wine Sauce

1 tablespoon vegetable oil
½ tablespoon cloves
1 teaspoon allspice
1 teaspoon mixed peppercorn
⅔ cup red wine
8 ounces of pork tenderloin

How to Make Pork in Aromatic Wine Sauce

  1. Heat the vegetable oil in a skillet.
  2. Add the cloves, some allspices, and some mixed peppercorns.
  3. Fry the spices for about 1 minute, to make an aromatic oil.
  4. Add the wine (keep 2 tablespoons of wine for later) and reduce temperature. Cook for about 2 minutes.
  5. Remove the wine sauce from the skillet and put in a ceramic baking dish.
  6. In the same skillet, fry the pork tenderloin about 3 minutes on each side.
  7. Put the pork in the wine sauce.
  8. Pour 2 tablespoons of wine on it.
  9. Cover the baking dish and cook the meat for 40 minutes to 360 degrees F/180 degrees C.
  10. When you serve the pork, pour some sauce on it!
  11. If you want, serve with some prawn crackers.

Grilled Salmon With French Fries

When fast-food cravings hit you, try not to overindulge with a 1000 calorie meal. Try a better option! You can grill a salmon steak and serve it with French fries and remoulade sauce.

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Ingredients Needed for Grilled Salmon With French Fries

1 salmon steak
salt
pepper
2 potatoes
vegetable oil for frying
1 tablespoon remoulade sauce
¼ lime

How to Make Grilled Salmon With French Fries

  1. Season the salmon steak with salt and pepper.
  2. Grill the salmon for 3-4 minutes on each side.
  3. Cut the potatoes into thin slices and fry them in vegetable oil.
  4. Serve the salmon with French fries, remoulade sauce and, if you want, with some lime juice.

Creamy Potato and Asparagus Soup

Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.

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Ingredients Needed for Creamy Potato and Asparagus Soup

1 tablespoon vegetable oil
1 onion, chopped
1 potato, cubed
1 cup vegetable stock
1 cup water
salt
5 asparagus stalks
1 teaspoon horseradish sauce
croutons

How to Make Creamy Potato and Asparagus Soup

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the onion and potato. Pour the vegetable stock and water. Season with salt and bring it to a boil.
  3. Add the asparagus, horseradish sauce, and cook them for 2 minutes.
  4. Place everything (liquid included) in your blender, and blend everything until smooth.
  5. Serve the soup with a few croutons sprinkled on top!

Cheddar-Stuffed Pork With Sweet Potato Mash

Pork and cheese? Well, it’s an interesting combo if you stuff the steak with Cheddar and then pan-fry it. Add some sweet potato mash next to the pork to complete a delicious meal!

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Ingredients Needed for Cheddar-Stuffed Pork With Sweet Potato Mash

8 ounces of pork neck 0.5 ounce - cheddar cheese 3 tablespoons of vegetable oil 2 tablespoons of butter 4 carrots, small size, peeled

How to Make Cheddar-Stuffed Pork With Sweet Potato Mash

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cut the pork steak horizontally, through the middle, but not entirely. Slice carefully so that the meat stays intact; you don’t want to completely separate the meat, just to butterfly it.
  3. Season the pork with salt and pepper.
  4. Place the cheddar slice on the meat, then fold the meat around the cheese.
  5. Heat the vegetable oil in a cast-iron skillet and start frying the meat. Cook it for about 5 minutes on one side, until it turns golden brown.
  6. Turn the meat over and add 1 teaspoon of butter on top. Cook it for 4-5 more minutes, then transfer the skillet to the oven. Roast it for 15 minutes.
  7. Meanwhile, fill a saucepan with water and bring it to a boil. Add the sweet potato cubes and boil until soft. Strain the water and transfer the sweet potatoes to a vertical mixer bowl.
  8. Add the remaining butter, salt, and pepper. Mash the sweet potatoes.
  9. Serve the pork steak with sweet potato mash.

Celery, Apple and Potato Mash

Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!

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Ingredients Needed for Celery, Apple and Potato Mash

8 ounces of celery root
2 apples
4 potatoes
1 tablespoon butter
2 bay leaves
1 cup sour cream
salt
pepper

How to Make Celery, Apple and Potato Mash

  1. First dice the celery root, apples, and potatoes.
  2. Heat a skillet over medium heat. Add the butter and melt it.
  3. Add the bay leaves and pour the sour cream. Cook until small bubbles appear at the surface of the sour cream. Reduce the heat.
  4. Season with salt, pepper, and stir for half a minute. Turn off the heat.
  5. Separately, heat a saucepan over medium heat and fill about half of it with water. Cook everything for around 20 minutes.
  6. Place everything in a large bowl and mash until smooth. Pour the sour cream sauce and incorporate it into the dry mixture.
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