Ground Beef Roulade

  • Difficulty: Basic
  • one hour
  • 3 servings

One thing is for sure in the kitchen: you can’t go wrong with a simple steak. Take it one step further, by making this simple meat roulade. The bacon, bell pepper and mozzarella filling make the meat richer. It’s also pretty simple to make, if you follow the instructions below!

Ingredients Needed for Ground Beef Roulade

2 eggs
9 ounces of ground beef
¼ cup breadcrumbs
salt
pepper
2 tablespoons of parsley, chopped
½ cup mozzarella, shredded
1 bell pepper
6 bacon

How to Cook Ground Beef Roulade

  1. In a medium bowl, put one egg, the ground beef, the breadcrumbs, some salt and pepper, and the chopped parsley.
  2. Mix all the ingredients with your hands.
  3. Put the meat mixture on an aluminum foil.
  4. Press it with your hands to obtain a thin layer of meat. Spread shredded mozzarella on top.
  5. Cut the bell pepper into sticks and add it over the mozzarella and then add a layer of bacon slices.
  6. Roll the meat carefully.
  7. Put the roulade in a baking tray.
  8. Whisk the second egg and brush the meat with it.
  9. Bake for 40 minutes at 365 degrees F/185 degrees C.

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