Mushroom and Baby Potato Side

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Do you want some fried eggs or a steak and you can’t choose a side for it? Don’t think twice before you make this mushroom and baby potato side! The strong mushrooms flavor combines perfectly with the potatoes. The spring onion is a plus!

Ingredients Needed for Mushroom and Baby Potato Side

8 baby potatoes
4 ounces of sliced mushroom
1 tablespoon vegetable oil
¼ cup spring onion slices

How to Cook Mushroom and Baby Potato Side

  1. Boil some water in a saucepan and sprinkle salt.
  2. Boil the baby potatoes in their skin.
  3. Remove them from water, let them cool and cut 0.4 inch/1 cm potato slices.
  4. Heat the vegetable oil and fry the mushrooms. Stir frequently.
  5. Add the potato slices.
  6. Season with salt and pepper and stir.
  7. Add the spring onion slices and cook them together.
  8. Serve as a side, if you want with fried eggs. Or a steak.

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