Grilled Chicken With Aromatic Rice

  • Difficulty: Basic
  • one hour
  • 2 servings

Let’s admit it – sometimes, grilled chicken can be boring. But with the right side, any steak can emerge from anonymity. And the chef who made it! Try this rice with Shimeji mushrooms, veggies, and fresh mint! It’s awesome!

Ingredients Needed for Grilled Chicken With Aromatic Rice

5 ounces of rice
1 onion
1 red bell pepper
1 green bell pepper
3 tablespoons of vegetable oil
1 ounce shimeji mushroom
2 eggs
2 tablespoons of soy sauce
4 mint leaves
½ lime
salt
2 chicken breasts
½ teaspoon chili flakes

How to Cook Grilled Chicken With Aromatic Rice

  1. Prepare the rice according to the instructions on the pack.
  2. Dice the onion, the red bell pepper, and the green bell pepper.
  3. Cut in halves the cherry tomatoes.
  4. Heat 2 tablespoons of vegetable oil in a skillet.
  5. Cook the onion until it turns translucent.
  6. Add the Shimeji mushrooms, the red and the green bell pepper. Cook them together.
  7. Add the cooked rice.
  8. Whisk the eggs and add them over the rice and vegetable mixture.
  9. Stir the mixture using a wooden spoon.
  10. Add the soy sauce and the mint leaves.
  11. Squeeze the lime. Season the rice with salt.
  12. Heat the grill and grease it with 1 tablespoon of vegetable oil.
  13. Season the chicken breasts with salt and grill them.
  14. Serve each piece of grilled chicken breast with rice and cherry tomatoes.
  15. If you want, you can sprinkle some chili flakes over the chicken.
  16. Enjoy!

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