Pork in Aromatic Wine Sauce







A recipe allowed in a / / diet.

Are you dreaming of a pork steak that melts in your mouth? Now, this is possible! We baked it in aromatic and spicy wine sauce, to make the steak of your dreams perfect. It’s your turn to make it! And eat it, of course!

Nutritional Chart

Calories: 476 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 54 g
  • 24 g

Ingredients Needed for Pork in Aromatic Wine Sauce

1 tablespoon vegetable oil
½ tablespoon cloves
1 teaspoon allspice
1 teaspoon mixed peppercorn
⅔ cup red wine
8 ounces of pork tenderloin

How to Make Pork in Aromatic Wine Sauce

  1. Heat the vegetable oil in a skillet.
  2. Add the cloves, some allspices, and some mixed peppercorns.
  3. Fry the spices for about 1 minute, to make an aromatic oil.
  4. Add the wine (keep 2 tablespoons of wine for later) and reduce temperature. Cook for about 2 minutes.
  5. Remove the wine sauce from the skillet and put in a ceramic baking dish.
  6. In the same skillet, fry the pork tenderloin about 3 minutes on each side.
  7. Put the pork in the wine sauce.
  8. Pour 2 tablespoons of wine on it.
  9. Cover the baking dish and cook the meat for 40 minutes to 360 degrees F/180 degrees C.
  10. When you serve the pork, pour some sauce on it!
  11. If you want, serve with some prawn crackers.

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