Pork Fillet With Rhubarb Sauce

  • Difficulty: Ultra Basic
  • 25 minutes
  • One serving

Pork tenderloin is tasty meat on its own, but you can definitely enhance its taste by using the right ingredients aside! For example, rhubarb can bring a whole new flavor to your steak! Same as green apples, rhubarb has a sweet and sour taste which complements really well the pork meat.

Ingredients Needed for Pork Fillet With Rhubarb Sauce

    4 ounces of rhubarb
    1 red onion
    6 ounces of pork tenderloin
    2 tablespoons of vegetable oil
    1 tablespoon amaretto
    ¼ cup white wine
    fresh coriander

How to Make Pork Fillet With Rhubarb Sauce

  1. Slice the red onion and chop rhubarb into small dices.
  2. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat.
  3. Fry for about 3 minutes on each side.
  4. Heat another skillet and add the remaining vegetable oil, rhubarb dices and red onion.
  5. Season with salt and pepper while stirring and cook for a few minutes.
  6. Add amaretto and white wine for flavor and consistency. Bring to a boil, until the sauce thickens.
  7. When ready to close the heat, add fresh coriander.
  8. Serve the pork fillet with the rhubarb sauce.

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