Savory waffles are gaining ground in popularity even as we speak, so why not try some? In this case, we used canned chickpeas as the main ingredient and we generously flavored the mixture with coriander, parsley, and garlic. Serve them topped with whatever pleases you or eat them as such. Brunch, lunch, or dinner.
Try this trail mix-like yummy and energizing breakfast or even dessert. Unlike a typical trail mix, ours is nut-free and it has diced bread soaked in milk and whisked egg, chocolate chips, and raisins. We sweetened it with maple syrup and flavored it with cinnamon. It’s a super-duper 5-minute job of whisking, stirring, and microwaving. See for yourself.
Chocolate and Egg-Soaked Bread With Raisins Read More »
Try your hand with these yummy hot pita wraps. They are mildly crunchy and creamy at the same time because we filled them with a tender chicken breast mixture and with raw cabbage and pickles at the same time. By the way, you can use tortilla instead of pita, if you want.
Chicken Pita Wraps Read More »
This time let’s use ciabatta buns for our sandwiches. That’s why we’ll use olive oil to pan-cook the onion. The main ingredient will be the lamb mince. Also have ready some French fries, mayonnaise, mustard, tomato slices, and arugula. These guys will put you on your feet for the rest of the day.
Lamb Mince Ciabatta Sandwich Read More »
Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?
Sunny-Side-Up Pizza With Mushrooms Read More »
Welcome to a mint-flavored pork-bulgur burger sandwich. Achieve that by making a refreshing yogurt sauce with mint and shredded cucumber and by topping the patty with fresh mint leaves. We also want to make it slightly hot so toss some paprika into the patty mixture.
Bulgur Pork Burger With Mint Yogurt Sauce Read More »
Enchant your friends at your next get together with frittata bites. Yes, technically this is frittata, but it’s actually presented as bites. Toss blanched baby spinach, spring onion, and cottage cheese into the whisked egg mixture, flavor with dill, bake and you’re OK. They’re light and so easy to put together. Not to mention there will be almost no dishes to do.
Baby Spinach Cheesy Frittata Bites Read More »
Welcome to our Arabian-themed hamburger! We cooked it in olive oil, we made a hummus-based spread flavored with turmeric and we used lamb meat. Not to mention the sesame burger buns and the pomegranate seed topping. If they would have had burgers in “Arabian Nights”, they would have surely eaten this one.
Hummus Lamb Burger With Fried Chickpeas Read More »
We never get tired of saying “Make your own burgers!” This way you can choose the ingredients you like and, what’s more, their quality depends on you. This recipe is a good example. For this hot chicken burger, we used puffed rice and yogurt. We’ve chosen to flavor it heavily with lemon, oregano, BBQ sauce, and a lot more. Check it out!
Puffed Rice and Yogurt Chicken Burger Read More »
This one is hearty, low-carb, not so high on calories and is basically a frittata but with a twist. This time we bake it and we add some flour for the texture. As a final step, we’re giving it a tart kick by serving it coated with mustard.
Oven-Baked Sausage Frittata Read More »
If you want these sandwiches on your table, you’ll have to be patient. In order to get this flavorful and tender pulled pork, you must marinate the meat for 2 hours, pan-sear it, then slow cook it for another 4 hours. Finally, when you assemble your sandwiches top the meat with refreshing arugula. All in all, it is worth the wait, believe us.
Pulled Pork Sandwiches With Arugula Read More »
You can make this exactly as we did, or you can transform it very easily into a burger, by using a classic burger bun. Either way, you’ll end up with vegetarian little sandwiches filled with lemon-flavored chickpea, oat, and carrot patties, with salad greens, avocado, and tomato slices.
Carrot and Chickpea Bread Roll Sandwich Read More »
