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Chicken Pita Wraps

Try your hand with these yummy hot pita wraps. They are mildly crunchy and creamy at the same time because we filled them with a tender chicken breast mixture and with raw cabbage and pickles at the same time. By the way, you can use tortilla instead of pita, if you want.
Chicken Pita Wraps
Features:
Try your hand with these yummy hot pita wraps. They are mildly crunchy and creamy at the same time because we filled them with a tender chicken breast mixture and with raw cabbage and pickles at the same time. By the way, you can use tortilla instead of pita, if you want.

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Ingredients

water
salt
1 teaspoon peppercorns
10 ounces of chicken breast
fresh thyme
2 tablespoons of mayonnaise
¼ cabbage, chopped
3 pickles, sliced
pepper
4 pita breads
2 tablespoons of fresh parsley, chopped
4 chilis, sliced
½ cup arugula
1 cup parmesan, grated

Ingredients

Steps

1
Done

Fill a large pot halfway with water and salt it.

2
Done

Add the peppercorns, chicken breast and a few thyme sprigs. Cover with the lid and cook for 15 minutes.

3
Done

Transfer the cooked meat to a blender and crush it.

4
Done

Transfer the meat to a bowl and add the mayonnaise, cabbage, and pickles. Season with salt and pepper, then mix until even.

5
Done

Spread 1/4 of the meat mixture on a thin pita or a tortilla. Sprinkle 1/2 tablespoon of parsley, add a few slices of chili, arugula, and grated parmesan. Wrap the pita/tortilla around the filling. Do the same for the other 3 pitas using the remaining ingredients.

6
Done

Wrap each pita wrap with plastic foil and refrigerate for 1 hour.

7
Done

Unwrap the pita wraps and transfer them to a baking dish. Top with more grated parmesan and bake for 10 minutes at 360⁰F/180⁰C.

8
Done

You can serve them with cream and garnish them with more parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

467 kcal
Calories
30 g
Protein
17 g
Fat
49 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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