Is this breakfast for three the perfect start of a new day? Let’s see. We have a pan where we toss everything. We have bacon, we have fried eggs, and we have some cheese, too. We even have green beans. You can make it in only 15 minutes. So the answer is ‘yes!’
Green Beans With Fried Eggs and Bacon Read More »
This porridge is about to re-energize you and give you stamina for the day ahead. All you’ll need to do will be to cook the oat bran in coconut milk, then cook the diced apple while flavoring it with agave syrup. Then serve these together with some blackcurrants. Make this your breakfast or serve it as a starter.
Coconut Oat Bran Porridge With Apple and Blackcurrants Read More »
If you have nothing against using food coloring, then go ahead and bring some color to your sandwiches. Something tells us that kids and teenagers will appreciate the new look.
3-Color Mozzarella Sandwich Read More »
Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.
Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.
Banana Cereal Breakfast With Berries Read More »
Did you ever try this combination for your smoothie? Avocado, banana, and almond milk sweetened with honey! Creaminess at its best! Crème de la crème!
Avocado and Banana Almond Milk Smoothie Read More »
What is pizza toast? Is it an upgraded toast? Is it a hybrid between the plain toast and the pizza? Is it a mini pizza, actually? Is it all these things? Enough with philosophy! Spare 30 minutes of your time and then gobble these up.
Let’s make a few edible silver dollars but with a twist. Use almond flour, too, so they’ll get a certain nutty flavor. You can make your mini flapjacks of different sizes and arrange them however you want like we did. Use your imagination.
Silver Dollar Pancakes Read More »
Everything can be upgraded and improved with respect to cooking. It is a well-known fact especially as far as sandwiches go. In this hummus toast, for example, we can first flavor and roast the cherry tomatoes, then serve everything seasoned with raw sunflower seeds and paprika.
Roasted Cherry Tomato and Hummus Toast Read More »
This is not Tschirky’s original Waldorf salad. Instead, we played a little with the ‘classical’ recipe. We kept the walnuts, apples, and celery, but we substituted grapes with pineapple and tossed cognac-soaked dried fruits into the mix. No mayonnaise! And no bed of lettuce or other leafy greens, this time. Try it. It’s good!
A protein-rich parsley-flavored mushroom spread for the vegetarian in you. With garlic mayo and sour cream. Although this is gluten-free the best way to serve it would be to spread it on slices of bread. On the other hand, nobody said this wouldn’t go well with chips, as a dip.
Mushroom and Garlic Mayo Spread Read More »
Let’s bake us a frittata! Yes, bake it instead of frying it and let’s make this one vegetarian. We’ll base it on grated potatoes and shredded red cabbage. Let’s make it hot by tossing Jalapeno into the mixture and you can even garnish this frittata with sliced chili pepper. Make it red chili.
Potato and Red Cabbage Baked Frittata Read More »
