Potato And Red Cabbage Baked Frittata

  • Difficulty: Basic
  • 45 minutes
  • 4 servings
Potato and Red Cabbage Baked Frittata

Let’s bake us a frittata! Yes, bake it instead of frying it and let’s make this one vegetarian. We’ll base it on grated potatoes and shredded red cabbage. Let’s make it hot by tossing Jalapeno into the mixture and you can even garnish this frittata with sliced chili pepper. Make it red chili.

Ingredients

8 eggs
pepper
salt
lemon zest
2 teaspoons of lemon juice
1 jalapeno, sliced
1 tablespoon mayonnaise
2 tablespoons of olive oil
2 potatoes, grated
¼ cup cheddar, grated

Steps

  1. Add the eggs to a bowl and season with pepper, salt, and lemon zest. Add the lemon juice and jalapeno and whisk.
  2. Add the mayonnaise and olive oil. Whisk more until even.
  3. Add the grated potatoes and red cabbage. Mix them in.
  4. Add the grated Cheddar cheese, then bake for 35 minutes at 380⁰F/190⁰C.

Leave a Reply

Your email address will not be published. Required fields are marked *