Ingredients Needed for Potato And Red Cabbage Baked Frittata8 eggs
2 teaspoons of lemon juice
1 jalapeno, sliced
1 tablespoon mayonnaise
2 tablespoons of olive oil
2 potatoes, grated
¼ cup cheddar, grated
How to Cook Potato And Red Cabbage Baked Frittata
- Add the eggs to a bowl and season with pepper, salt, and lemon zest. Add the lemon juice and jalapeno and whisk.
- Add the mayonnaise and olive oil. Whisk more until even.
- Add the grated potatoes and red cabbage. Mix them in.
- Add the grated Cheddar cheese, then bake for 35 minutes at 380⁰F/190⁰C.