Nutritional Chart
Calories: 311 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 15 g
- 19 g
- 20 g
Ingredients Needed for Potato and Red Cabbage Baked Frittata
egg: 8
How to Make Potato and Red Cabbage Baked Frittata
- Add the eggs to a bowl and season with pepper, salt, and lemon zest. Add the lemon juice and jalapeno and whisk.
- Add the mayonnaise and olive oil. Whisk more until even.
- Add the grated potatoes and red cabbage. Mix them in.
- Add the grated Cheddar cheese, then bake for 35 minutes at 380⁰F/190⁰C.