Potato and Red Cabbage Baked Frittata

Difficulty:

Basic
45

minutes

Servings:

4
A recipe allowed in a / / / diet.

Let’s bake us a frittata! Yes, bake it instead of frying it and let’s make this one vegetarian. We’ll base it on grated potatoes and shredded red cabbage. Let’s make it hot by tossing Jalapeno into the mixture and you can even garnish this frittata with sliced chili pepper. Make it red chili.

Nutritional Chart

Calories: 311 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 15 g
  • 19 g
  • 20 g

Ingredients Needed for Potato and Red Cabbage Baked Frittata

8 eggs
pepper
salt
lemon zest
lemon juice
1 jalapeno, sliced
1-2 teaspoons of mayonnaise
1-2 teaspoons of olive oil
1-2 potatoes, grated
1/4 red cabbage, grated
2-3 tablespoons of grated Cheddar

How to Make Potato and Red Cabbage Baked Frittata

  1. Add the eggs to a bowl and season with pepper, salt, and lemon zest. Add the lemon juice and jalapeno and whisk.
  2. Add the mayonnaise and olive oil. Whisk more until even.
  3. Add the grated potatoes and red cabbage. Mix them in.
  4. Add the grated Cheddar cheese, then bake for 35 minutes at 380⁰F/190⁰C.
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