Mushroom and Garlic Mayo Spread

  • Difficulty: Basic
  • 15 minutes
  • 3 servings

A protein-rich parsley-flavored mushroom spread for the vegetarian in you. With garlic mayo and sour cream. Although this is gluten-free the best way to serve it would be to spread it on slices of bread. On the other hand, nobody said this wouldn’t go well with chips, as a dip.

Ingredients Needed for Mushroom and Garlic Mayo Spread

    7 ounces mushrooms
    ⅓ cup vinegar
    ½ cup mayonnaise
    ½ cup sour cream
    2 tablespoons parsley, chopped
    2 garlic cloves, smashed

How to Make Mushroom and Garlic Mayo Spread

  1. Add the mushrooms to a pot over low-medium heat. Cover them with water, add the vinegar, bring to a boil and cook for 4 minutes.
  2. Strain the mushrooms and discard the soup.
  3. Add the mayo and sour cream to a bowl, season with salt and pepper and mix until even.
  4. Add the cooked mushrooms, parsley, and garlic to a measuring cup. Blend them together.
  5. Mix the mushroom mixture and the garlic mayo in a bowl until even.

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