Silver Dollar Pancakes

  • Difficulty: Medium
  • 45 minutes
  • 4 servings

Let’s make a few edible silver dollars but with a twist. Use almond flour, too, so they’ll get a certain nutty flavor. You can make your mini flapjacks of different sizes and arrange them however you want like we did. Use your imagination.

Ingredients Needed for Silver Dollar Pancakes

    2 egg yolks
    10 ounces of cottage cheese
    1 tablespoon sour cream
    1 teaspoon melted butter
    1 teaspoon olive oil
    ¼ cup almond flour
    ½ cup flour
    ½ cup milk
    2 egg whites

How to Make Silver Dollar Pancakes

  1. Add the egg yolks to a bowl and beat them.
  2. Add the cottage cheese, sour cream, melted butter, and olive oil. Season with salt and mix until even.
  3. Gradually add the almond flour and mix it in. Do the same for the plain flour.
  4. Keep mixing while gradually adding the milk. Set aside.
  5. Add the egg whites to a bowl and beat them until firm.
  6. Transfer the beaten egg whites to the batter bowl. Mix until even using a spatula then transfer the batter to a piping bag.
  7. Heat 1-2 teaspoons of oil in a pan over low heat, then add dollops of batter into the pan. Cook them on both sides until golden brown.
  8. You can serve them garnished with banana slices, berries, and various other fruits.

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