Shrimp Spread







A recipe allowed in a / diet.

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

Nutritional Chart

Calories: 296 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 24 g
  • 4 g

Ingredients Needed for Shrimp Spread

6 ounces shrimp
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon Worcester sauce
fresh rosemary sprigs
2 ounces butter
4 stems of parsley

How to Make Shrimp Spread

  1. Add the shrimp, soy sauce, honey, and Worcester sauce to a small bowl. Season with salt and mix.
  2. Add 3-4 rosemary sprigs, seal with plastic foil and marinate for 30 minutes.
  3. Melt 1 teaspoon of butter in a pan over medium heat.
  4. Add the marinated shrimp and sautee for 3-5 minutes.
  5. Transfer to a measuring cup along with the butter, add the parsley and mash them together using the immersion blender.

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