Shrimp Spread

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

Ingredients Needed for Shrimp Spread

6 ounces shrimp
1 teaspoon soy sauce
salt
1 teaspoon honey
1 teaspoon Worcester sauce
fresh rosemary sprigs
2 ounces butter
4 stems of parsley

How to Cook Shrimp Spread

  1. Add the shrimp, soy sauce, honey, and Worcester sauce to a small bowl. Season with salt and mix.
  2. Add 3-4 rosemary sprigs, seal with plastic foil and marinate for 30 minutes.
  3. Melt 1 teaspoon of butter in a pan over medium heat.
  4. Add the marinated shrimp and sautee for 3-5 minutes.
  5. Transfer to a measuring cup along with the butter, add the parsley and mash them together using the immersion blender.

Leave a Reply

Your email address will not be published. Required fields are marked *