Shrimp Spread

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

Ingredients Needed for Shrimp Spread

    6 ounces shrimp
    1 teaspoon soy sauce
    1 teaspoon honey
    1 teaspoon Worcester sauce
    fresh rosemary sprigs
    2 ounces butter
    4 stems of parsley

How to Make Shrimp Spread

  1. Add the shrimp, soy sauce, honey, and Worcester sauce to a small bowl. Season with salt and mix.
  2. Add 3-4 rosemary sprigs, seal with plastic foil and marinate for 30 minutes.
  3. Melt 1 teaspoon of butter in a pan over medium heat.
  4. Add the marinated shrimp and sautee for 3-5 minutes.
  5. Transfer to a measuring cup along with the butter, add the parsley and mash them together using the immersion blender.

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