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Asian Hot Chicken Wings

Asian Hot Chicken Wings

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

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Ingredients Needed for Asian Hot Chicken Wings

1 pound chicken wings
salt
pepper
¼ cup cornstarch
vegetable oil for frying
1 tablespoon grapeseed oil
2 garlic cloves, crushed
1 tablespoon fresh ginger, minced
1 tablespoon Korean red pepper paste
1 teaspoon chili flakes
2 tablespoons of soy sauce
1 tablespoon corn syrup
¼ cup walnut, crumbled

How to Make Asian Hot Chicken Wings

  1. Add the chicken wings to a bowl. Season with salt and pepper, add the cornstarch and mix to coat the chicken wings. Set aside.
  2. Heat some vegetable oil in a deeper pan over high heat. Add the chicken wings and deep-fry them for 2 minutes. Transfer them on a paper towel-lined plate and set aside.
  3. Heat the grapeseed oil in a pan over low heat. Add the garlic and ginger and stir in. Add the red pepper paste, chili flakes, soy sauce, corn syrup, and walnuts. Stir them in, then simmer for 3-4 minutes.
  4. Add the fried chicken wings to the pan. Stir and cook for 10-12 minutes. Remove from heat.
Lime-Chili Grilled Wings

Lime-Chili Grilled Wings

If you plan to make these lime-chili grilled wings – and we suggest you do asap! – first, remove the tips of the wings, because they tend to burn on the grill. The next step is to spice up your meat with cumin, chili and lime juice to ensure it’s both aromatic and tender.

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Ingredients Needed for Lime-Chili Grilled Wings

2 tablespoons of extra virgin olive oil
2 tablespoons of cilantro, chopped
1 teaspoon salt
1 teaspoon cumin powder
2 tablespoons of chili powder
16 chicken wings
¼ cup lime juice

How to Make Lime-Chili Grilled Wings

  1. Combine olive oil, cilantro, salt, cumin and chili poder in a bowl.
  2. Pour the marinade over the chicken wings and toss.
  3. Also, add the lime juice and toss again. Let the wings marinate for 2 hours.
  4. Grill the chicken wings for about 25-30 minutes on all sides, until browned and cooked through. Serve them with lots of coriander on top.
Honey and Mustard Roasted Chicken Wings

Honey and Mustard Roasted Chicken Wings

Even if they’re not the most recommended dish for a diet, you can still enjoy some nice chicken wings from time to time. For this recipe, we’ve glazed them with a mix of honey, mustard, and lots of interesting spices. Next, we’ve cooked them into the oven for half an hour to give them their unmistakable texture.

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Ingredients Needed for Honey and Mustard Roasted Chicken Wings

1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon nutmeg
1 teaspoon chili flakes
1 teaspoon mustard
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 pound chicken wings

How to Make Honey and Mustard Roasted Chicken Wings

  1. Grab a bowl and start adding the garlic powder, paprika, chili flakes, nutmeg, mustard, soy sauce, and olive oil.
  2. Mix everything with a spoon.
  3. Add the chicken wings and coat them with the obtained marinade.
  4. Cover the bowl with foil and refrigerate the wings for the next 30 minutes.
  5. Line a baking tray with parchment paper and lay the chicken wings over it.
  6. Slide the tray into the oven for the next 20 minutes at 360 degrees F/180 degrees C.
Tomato Sauce Chicken Wings

Tomato Sauce Chicken Wings

Who’s in for some nice chicken wings? We know we are! We like them cooked in the oven, to make the most out of their juicy, flavorful meat. Cook them with some rich tomato sauce, thickened with a touch of heavy cream, salt, pepper.

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Ingredients Needed for Tomato Sauce Chicken Wings

1 tablespoon butter
2 garlic cloves, crushed
1 red chili, thinly sliced
1 cup tomato sauce
½ lemon
½ cup heavy cream
2 rosemary sprigs
1 tablespoon brown sugar
salt
pepper
8 chicken wings

How to Make Tomato Sauce Chicken Wings

  1. Heat a skillet over medium heat, add the butter in it and melt it.
  2. Add the garlic, chili, and cook for 1 minute.
  3. Pour the tomato sauce and add the heavy cream. Slowly stir to combine the ingredients.
  4. Add the rosemary sprigs, brown sugar, salt, and pepper. Stir for 1 more minute and turn off the heat.
  5. Preheat the oven to 370 degrees F/185 degrees C.
  6. Add the wings to a large bowl and pour the tomato sauce. Mix until the wings are tucked in the sauce.
  7. Line a baking tray with parchment paper. Lay the chicken wings over it.
  8. Slide the tray into the oven for the next 45 minutes.
  9. You can serve them with french fries.
Roasted Lemon Chicken Wings

Roasted Lemon Chicken Wings

These roasted lemon chicken wings are full of flavors thanks to the garlic powder, ginger, and nutmeg that we used to spice things up. They also have a touch of sweetness thanks to that drizzle of honey that takes things to the next level.

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Ingredients Needed for Roasted Lemon Chicken Wings

8 chicken wings
½ teaspoon garlic powder
½ teaspoon ginger powder
¼ teaspoon nutmeg powder
sea salt
pepper
1 tablespoon olive oil
3 tablespoons of lemon juice
1 teaspoon lemon zest
¼ cup honey
3 garlic cloves, crushed
½ lemon, sliced

How to Make Roasted Lemon Chicken Wings

  1. Preheat the oven to 400ËšF/200ËšC.
  2. Add the chicken wings to a bowl, and season with garlic powder, ginger, nutmeg, sea salt, and pepper. Toss everything until well coated.
  3. Line a baking pan with parchment paper and place the chicken wings on it. Drizzle with olive oil. Roast for 35 minutes.
  4. Meanwhile, heat a skillet on medium heat and add the lemon juice in it. Also, add the lemon zest, honey, and garlic. Stir, add the lemon slices and let it simmer for about 3 minutes.
  5. Remove the tray from the oven and place the roasted chicken wings in a bowl. Pour the lemon sauce over them, stir, and then place the chicken wings back on the parchment paper. Roast for 5 more minutes.
Bacon-Wrapped Barbecue Wings

Bacon-Wrapped Barbecue Wings

Who doesn’t enjoy some deliciously cooked chicken wings? Wrapped in bacon and with a tasty barbecue glaze, this recipe sure is a keeper. Cook them in the oven to ensure they get a crispy outer layer, being meltingly moist inside.

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Ingredients Needed for Bacon-Wrapped Barbecue Wings

½ cup barbecue sauce
1 teaspoon brown sugar
2 teaspoons of maple syrup
½ teaspoon chili flakes
1 fluid ounce apple cider
1 pound chicken wings
8 ounces of bacon, thinly sliced
salt
pepper

How to Make Bacon-Wrapped Barbecue Wings

  1. Add the barbecue sauce in a large bowl. Add the brown sugar, maple syrup, and chili flakes. Pour the apple cider and mix.
  2. Preheat the oven to 430 degrees F/220 degrees C.
  3. Season the wings with salt and pepper.
  4. Cover each wing with 1 small slice of bacon.
  5. Line a baking sheet with parchment paper and lay the wings on it.
  6. Season with salt and pepper and spread barbecue glaze over the chicken wings.
  7. Slide the tray into the oven for the next 45 minutes.
Roasted Chicken Wings with Parmesan Potatoes

Roasted Chicken Wings With Parmesan Potatoes

We think chicken wings are a bit undervalued because they’re probably the tastiest part of chicken but they’re often left behind by thighs and breast. Get the best out of them by cooking them into the oven, coated with a delicious homemade barbecue glaze. And, if you want to find them a nice side dish, stick to a classic – roasted potatoes, but flavored with parmesan and anchovies. Yummy!

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Ingredients Needed for Roasted Chicken Wings With Parmesan Potatoes

½ cup tomato sauce
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon melted butter
1 tablespoon garlic powder
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 tablespoon chili sauce
¼ cup water
salt
pepper
8 chicken wings
4 potatoes, cubed
1 red onion, thinly sliced
4 canned anchovies
1 teaspoon olive oil
¼ cup heavy cream
2 tablespoons of fresh parsley, chopped
½ cup parmesan, shredded

How to Make Roasted Chicken Wings With Parmesan Potatoes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. First, you can prepare the marinade for the wings. Add the tomato sauce, soy sauce, vegetable oil, melted butter, garlic powder, balsamic vinegar, brown sugar, and chili sauce. Pour the water and season with salt and pepper.
  3. Coat the wings with the marinade and let them marinate for the next 30 minutes.
  4. Line a baking dish with parchment paper. Lay the wings on it. Slide the tray into the oven for the next 45 minutes.
  5. Heat a saucepan over medium heat and fill it 3/4 with water. Add the diced potatoes and cook them for 20 minutes.
  6. After you’re done, remove the potatoes with a wooden spatula and lay them in a glass baking dish. Add the red onion, small pieces of anchovy fillets, and pour a small drizzle of olive oil. Drizzle heavy cream on top and season with salt and pepper, then combine everything.
  7. Roast the potatoes into the oven for the next 35 minutes at 360 degrees F/180 degrees C.
  8. Take out the potatoes, garnish them with fresh parsley and add the shredded parmesan. Cook them into the oven again, this time for 15 minutes.
  9. Serve the chicken wings with roasted potatoes.
How to Make Buffalo Wings

How to Make Buffalo Wings

Buffalo chicken wings are one of my comfort foods and if I didn’t insist on trying to lead a healthier lifestyle, I could have them every day. That’s how much I like them. Have you ever wanted to cook them but… chickened out? There’s no need. If you try to learn how to make Buffalo

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Roasted Chicken Wings with Asian Miso Sauce

Roasted Chicken Wings With Asian Miso Sauce

Roasted chicken wings are delicious and full of flavor on their own, but wait till you try them in this fabulous combo. We’ve glazed them with an Asian marinade, made with miso, teriyaki sauce, rice vinegar, and a touch of fiery sriracha for that special Asian kick. They’re ready in about 1 hour, but we assure you they’re worth the wait.

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Ingredients Needed for Roasted Chicken Wings With Asian Miso Sauce

6 chicken wings
salt
pepper
1 teaspoon miso
1 tablespoon teriyaki sauce
1 tablespoon sriracha sauce
1 teaspoon rice vinegar

How to Make Roasted Chicken Wings With Asian Miso Sauce

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Lay the chicken wings in a glass baking tray. Slide it into the oven for the next 15 minutes.
  3. Next, add the miso paste in a small bowl. Add the teriyaki sauce, sriracha, rice vinegar. Mix until smooth.
  4. Take the out the chicken and increase the heat to 420 degrees F/210 degrees C.
  5. Coat the chicken wings with the Asian sauce, then slide the tray into the oven and cook the wings for the next 35 minutes.

Aromatic Chicken Wings in the Oven

Fried chicken wings are crispy, tasty, and always a favorite! But frying is the not the healthiest way to cook them. We recommend you make a marinade and then bake the wings. The flavors will be stronger, the dish is healthier and we bet you’ll lick your fingers in the end.

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Ingredients Needed for Aromatic Chicken Wings in the Oven

8 chicken wings
1 tablespoon olive oil
2 tablespoons of soy sauce
2 tablespoons of red wine
¼ cup orange juice
½ teaspoon ginger powder
¼ cup garlic powder
salt
pepper
1 teaspoon honey
french fries
ketchup

How to Make Aromatic Chicken Wings in the Oven

  1. Put the chicken wings in a large bowl.
  2. Pour olive oil, soy sauce, red wine, and orange juice over the chicken wings.
  3. Add ginger powder, garlic powder, salt, pepper, and honey.
  4. Mix everything together using your hands.
  5. Cover the bowl with a plastic wrap and marinate for 30 minutes.
  6. Put one piece of parchment paper on a baking tray.
  7. Place the chicken wings on the tray and pour a few drops of marinade on each one.
  8. Bake for about 40 minutes to 400 degrees F/200 degrees C.
  9. If you want, serve the baked chicken wings with French fries and ketchup.

Honey Glazed Turkey Wings and Potatoes

Who can refuse a good meat dish and potatoes on the side. It surely is a satisfying meal! If you’re on the same page, why not try this turkey wings recipe? Cook them in a sticky sauce, with honey, soy sauce, and ketchup. Then roast them in the oven to get that nice, proper glaze and serve them with a simple fried potato side.

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Ingredients Needed for Honey Glazed Turkey Wings and Potatoes

1 tablespoon vegetable oil
1 spring onion, chopped
¼ cup ketchup
½ cup soy sauce
1 tablespoon honey
2 turkeies wings
2 teaspoons of white sesame seeds
2 potatoes, cubed
vegetable oil for frying

How to Make Honey Glazed Turkey Wings and Potatoes

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion, ketchup, soy sauce, and honey. Stir, and leave the mixture on heat for about 1 minute to reduce.
  3. Add the wings, and top them with sesame seeds.
  4. Cook them in the sauce for 2-3 minutes, turning them from time to time, to properly glaze them.
  5. Now for the potatoes, heat the vegetable oil over medium-high heat. Add them, and fry for 15 minutes.
  6. Place the turkey wings on a plate, and serve them with the fried potatoes.

Roasted Chicken Wings and Thighs With Potatoes

When hunger becomes an issue for you, it’s best to cook something simple, but also rewarding in the end. And what could be better than some roasted chicken wings and thighs with a nice side of potatoes covered with spices, and a creamy, savory sauce to bring everything together?

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Ingredients Needed for Roasted Chicken Wings and Thighs With Potatoes

2 chicken thighs
2 chicken wings
2 potatoes, diced
salt
pepper
1 teaspoon cayenne pepper
1 teaspoon dried oregano
2 garlic cloves
rosemary
1 tablespoon olive oil
½ cup chicken stock
1 tablespoon olive oil
½ cup heavy cream

How to Make Roasted Chicken Wings and Thighs With Potatoes

  1. Preheat the oven to 360°F/180°C.
  2. Add the thighs, wings and potatoes in a large bowl.
  3. Season them with salt, pepper, cayenne pepper, dried oregano, garlic, rosemary, and olive oil. Mix them with your hands.
  4. Move them in an oven tray. Pour the chicken stock and olive oil over them.
  5. Slide the tray into the oven for the next 35 minutes.
  6. When ready, take out the chicken and the potatoes, leaving the sauce in the tray.
  7. Pour the heavy cream and mix with a spatula until the sauce is homogenous.
  8. Serve the chicken and the potatoes with the white sauce.
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