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Tomato Sauce Chicken Wings

Who's in for some nice chicken wings? We know we are! We like them cooked in the oven, to make the most out of their juicy, flavorful meat. Cook them with some rich tomato sauce, thickened with a touch of heavy cream, salt, pepper.
Who's in for some nice chicken wings? We know we are! We like them cooked in the oven, to make the most out of their juicy, flavorful meat. Cook them with some rich tomato sauce, thickened with a touch of heavy cream, salt, pepper.

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Ingredients

1 tablespoon butter
2 garlic cloves, crushed
1 red chili, thinly sliced
1 cup tomato sauce
½ lemon
½ cup heavy cream
2 rosemary sprigs
1 tablespoon brown sugar
salt
pepper
8 chicken wings

Ingredients

Steps

1
Done

Heat a skillet over medium heat, add the butter in it and melt it.

2
Done

Add the garlic, chili, and cook for 1 minute.

3
Done

Pour the tomato sauce and add the heavy cream. Slowly stir to combine the ingredients.

4
Done

Add the rosemary sprigs, brown sugar, salt, and pepper. Stir for 1 more minute and turn off the heat.

5
Done

Preheat the oven to 370 degrees F/185 degrees C.

6
Done

Add the wings to a large bowl and pour the tomato sauce. Mix until the wings are tucked in the sauce.

7
Done

Line a baking tray with parchment paper. Lay the chicken wings over it.

8
Done

Slide the tray into the oven for the next 45 minutes.

9
Done

You can serve them with french fries.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

422 kcal
Calories
26 g
Protein
27 g
Fat
17 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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