Bacon-Wrapped Barbecue Wings

  • Difficulty: Medium
  • one hour and 15 minutes
  • 8 servings

Who doesn’t enjoy some deliciously cooked chicken wings? Wrapped in bacon and with a tasty barbecue glaze, this recipe sure is a keeper. Cook them in the oven to ensure they get a crispy outer layer, being meltingly moist inside.

Ingredients Needed for Bacon-Wrapped Barbecue Wings

½ cup barbecue sauce
1 teaspoon brown sugar
2 teaspoons of maple syrup
½ teaspoon chili flakes
1 fluid ounce apple cider
1 pound chicken wings
8 ounces of bacon, thinly sliced
salt
pepper

How to Cook Bacon-Wrapped Barbecue Wings

  1. Add the barbecue sauce in a large bowl. Add the brown sugar, maple syrup, and chili flakes. Pour the apple cider and mix.
  2. Preheat the oven to 430 degrees F/220 degrees C.
  3. Season the wings with salt and pepper.
  4. Cover each wing with 1 small slice of bacon.
  5. Line a baking sheet with parchment paper and lay the wings on it.
  6. Season with salt and pepper and spread barbecue glaze over the chicken wings.
  7. Slide the tray into the oven for the next 45 minutes.

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