Lime-Chili Grilled Wings

  • Difficulty: Basic
  • 2 hours and 30 minutes
  • 4 servings

If you plan to make these lime-chili grilled wings – and we suggest you do asap! – first, remove the tips of the wings, because they tend to burn on the grill. The next step is to spice up your meat with cumin, chili and lime juice to ensure it’s both aromatic and tender.

Ingredients Needed for Lime-Chili Grilled Wings

2 tablespoons of extra virgin olive oil
2 tablespoons of cilantro, chopped
1 teaspoon salt
1 teaspoon cumin powder
2 tablespoons of chili powder
16 chicken wings
¼ cup lime juice

How to Cook Lime-Chili Grilled Wings

  1. Combine olive oil, cilantro, salt, cumin and chili poder in a bowl.
  2. Pour the marinade over the chicken wings and toss.
  3. Also, add the lime juice and toss again. Let the wings marinate for 2 hours.
  4. Grill the chicken wings for about 25-30 minutes on all sides, until browned and cooked through. Serve them with lots of coriander on top.

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