Honey and Mustard Roasted Chicken Wings

  • Difficulty: Basic
  • one hour
  • 3 servings

Even if they’re not the most recommended dish for a diet, you can still enjoy some nice chicken wings from time to time. For this recipe, we’ve glazed them with a mix of honey, mustard, and lots of interesting spices. Next, we’ve cooked them into the oven for half an hour to give them their unmistakable texture.

Ingredients Needed for Honey and Mustard Roasted Chicken Wings

1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon nutmeg
1 teaspoon chili flakes
1 teaspoon mustard
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1 pound chicken wings

How to Cook Honey and Mustard Roasted Chicken Wings

  1. Grab a bowl and start adding the garlic powder, paprika, chili flakes, nutmeg, mustard, soy sauce, and olive oil.
  2. Mix everything with a spoon.
  3. Add the chicken wings and coat them with the obtained marinade.
  4. Cover the bowl with foil and refrigerate the wings for the next 30 minutes.
  5. Line a baking tray with parchment paper and lay the chicken wings over it.
  6. Slide the tray into the oven for the next 20 minutes at 360 degrees F/180 degrees C.

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