Asian Hot Chicken Wings

Difficulty:

Medium
30

minutes

Servings:

4
A recipe from the cuisine, allowed in a diet.

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

Nutritional Chart

Calories: 309 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 23 g
  • 16 g

Ingredients Needed for Asian Hot Chicken Wings

1 pound chicken wings
salt
pepper
¼ cup cornstarch
vegetable oil for frying
1 tablespoon grapeseed oil
2 garlic cloves, crushed
1 tablespoon fresh ginger, minced
1 tablespoon Korean red pepper paste
1 teaspoon chili flakes
2 tablespoons of soy sauce
1 tablespoon corn syrup
¼ cup walnut, crumbled

How to Make Asian Hot Chicken Wings

  1. Add the chicken wings to a bowl. Season with salt and pepper, add the cornstarch and mix to coat the chicken wings. Set aside.
  2. Heat some vegetable oil in a deeper pan over high heat. Add the chicken wings and deep-fry them for 2 minutes. Transfer them on a paper towel-lined plate and set aside.
  3. Heat the grapeseed oil in a pan over low heat. Add the garlic and ginger and stir in. Add the red pepper paste, chili flakes, soy sauce, corn syrup, and walnuts. Stir them in, then simmer for 3-4 minutes.
  4. Add the fried chicken wings to the pan. Stir and cook for 10-12 minutes. Remove from heat.
5
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