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Asian Hot Chicken Wings

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.
Cuisine:
Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

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Ingredients

1 pound chicken wings
salt
pepper
¼ cup cornstarch
vegetable oil for frying
1 tablespoon grapeseed oil
2 garlic cloves, crushed
1 tablespoon fresh ginger, minced
1 tablespoon Korean red pepper paste
1 teaspoon chili flakes
2 tablespoons of soy sauce
1 tablespoon corn syrup
¼ cup walnut, crumbled

Ingredients

Steps

1
Done

Add the chicken wings to a bowl. Season with salt and pepper, add the cornstarch and mix to coat the chicken wings. Set aside.

2
Done

Heat some vegetable oil in a deeper pan over high heat. Add the chicken wings and deep-fry them for 2 minutes. Transfer them on a paper towel-lined plate and set aside.

3
Done

Heat the grapeseed oil in a pan over low heat. Add the garlic and ginger and stir in. Add the red pepper paste, chili flakes, soy sauce, corn syrup, and walnuts. Stir them in, then simmer for 3-4 minutes.

4
Done

Add the fried chicken wings to the pan. Stir and cook for 10-12 minutes. Remove from heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

309 kcal
Calories
12 g
Protein
23 g
Fat
16 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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