Asian Hot Chicken Wings

  • Difficulty: Medium
  • 30 minutes
  • 4 servings
Asian Hot Chicken Wings
  • A recipe from the cuisine, also

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

Ingredients Needed for Asian Hot Chicken Wings

1 pound chicken wings salt pepper ¼ cup cornstarch vegetable oil for frying 1 tablespoon grapeseed oil 2 garlic cloves, crushed 1 tablespoon fresh ginger, minced 1 tablespoon Korean red pepper paste 1 teaspoon chili flakes 2 tablespoons of soy sauce 1 tablespoon corn syrup ¼ cup walnut, crumbled

How to Cook Asian Hot Chicken Wings

  1. Add the chicken wings to a bowl. Season with salt and pepper, add the cornstarch and mix to coat the chicken wings. Set aside.
  2. Heat some vegetable oil in a deeper pan over high heat. Add the chicken wings and deep-fry them for 2 minutes. Transfer them on a paper towel-lined plate and set aside.
  3. Heat the grapeseed oil in a pan over low heat. Add the garlic and ginger and stir in. Add the red pepper paste, chili flakes, soy sauce, corn syrup, and walnuts. Stir them in, then simmer for 3-4 minutes.
  4. Add the fried chicken wings to the pan. Stir and cook for 10-12 minutes. Remove from heat.

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