Roasted Lemon Chicken Wings

  • Difficulty: Medium
  • 50 minutes
  • 2 servings

These roasted lemon chicken wings are full of flavors thanks to the garlic powder, ginger, and nutmeg that we used to spice things up. They also have a touch of sweetness thanks to that drizzle of honey that takes things to the next level.

Ingredients Needed for Roasted Lemon Chicken Wings

8 chicken wings
½ teaspoon garlic powder
½ teaspoon ginger powder
¼ teaspoon nutmeg powder
sea salt
pepper
1 tablespoon olive oil
3 tablespoons of lemon juice
1 teaspoon lemon zest
¼ cup honey
3 garlic cloves, crushed
½ lemon, sliced

How to Cook Roasted Lemon Chicken Wings

  1. Preheat the oven to 400˚F/200˚C.
  2. Add the chicken wings to a bowl, and season with garlic powder, ginger, nutmeg, sea salt, and pepper. Toss everything until well coated.
  3. Line a baking pan with parchment paper and place the chicken wings on it. Drizzle with olive oil. Roast for 35 minutes.
  4. Meanwhile, heat a skillet on medium heat and add the lemon juice in it. Also, add the lemon zest, honey, and garlic. Stir, add the lemon slices and let it simmer for about 3 minutes.
  5. Remove the tray from the oven and place the roasted chicken wings in a bowl. Pour the lemon sauce over them, stir, and then place the chicken wings back on the parchment paper. Roast for 5 more minutes.

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