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Barbecue-Glazed Chicken Wings and Thighs

With its sweet, and smoky flavor, barbecue sauce is a great option for all kinds of dishes involving meat. We have a very quick and easy recipe for it, that’s definitely a keeper. Try it with chicken and it will be a blast!

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Ingredients Needed for Barbecue-Glazed Chicken Wings and Thighs

3 chicken thighs
3 chicken wings
2 tablespoons of vegetable oil
1 onion, chopped
1 garlic clove, chopped
1 tablespoon butter
1 teaspoon paprika powder
1 teaspoon chili flakes
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon water
½ cup tomato sauce
white sesame seeds

How to Make Barbecue-Glazed Chicken Wings and Thighs

  1. Preheat the oven to 360°F/180°C.
  2. Place the chicken wings and thighs in an oven tray. Pour 1 tablespoon of vegetable oil and roast them for the next 50 minutes.
  3. For the barbecue sauce, heat the remaining oil in a skillet over medium heat. Add the onion and cook it until golden.
  4. Add the garlic, butter, and stir until the butter melts. Season with paprika powder, chili flakes, Worchestershire sauce, brown sugar, water, and tomato sauce.
  5. Reduce the heat, and cook for 2-3 more minutes, until the sauce thickens and reduces by half.
  6. Use a brush to spread barbecue glaze over the thighs. Sprinkle sesame seeds on top!

Sweet and Spicy Sticky Wings

When in doubt for dinner, make these oven-baked sweet and spicy chicken wings! In less than half an hour, you’ll have a real feast!

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Ingredients Needed for Sweet and Spicy Sticky Wings

6 chicken wings
3 tablespoons of olive oil
salt
pepper
1 teaspoon paprika powder
1 teaspoon ginger powder
3 tablespoons of tomato sauce
½ onion, chopped
1 garlic clove, chopped
1 cup water
1 tablespoon honey
1 teaspoon mustard

How to Make Sweet and Spicy Sticky Wings

  1. Preheat oven to 400°F/200°C.
  2. Season the chicken wings with 2 tablespoons olive oil, salt, and pepper.
  3. Bake them in the oven for 25 minutes.
  4. To make the sweet and spicy glaze heat a skillet and add 1 tablespoon olive oil.
  5. Add paprika, ginger, and pepper. Stir to mix spices and add onion and garlic.
  6. Fry until they turn golden and add tomato sauce, 1 glass of water and a pinch of salt.
  7. Bring to a boil and let it simmer.
  8. Finally add honey and mustard and let sauce thicken.
  9. Spread sauce all over the chicken wings.

Spicy Chicken Wings

Chicken wings are easy to cook and even easier to eat. Instead of just frying them, add them to a skillet with onion, cornstarch, and curry paste. The result is spicy, while the meat just melts in your mouth.

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Ingredients Needed for Spicy Chicken Wings

4 chicken wings
vegetable oil for cooking
salt
pepper
1 onion, sliced
1 tablespoon butter
1 teaspoon curry paste
1 teaspoon cornstarch
1 teaspoon sesame seeds

How to Make Spicy Chicken Wings

  1. Heat oil in a cast-iron skillet to a medium high temperature.
  2. Add the chicken wings.
  3. Fry them on both sides until they turn golden.
  4. Sprinkle salt and pepper.
  5. Add oil in another cast-iron skillet to a medium high temperature.
  6. Add the sliced onion and some butter on top of it.
  7. Caramelize the onion then add the curry paste.
  8. Mix the cornstarch with a cup of water.
  9. Pour the liquid over the skillet.
  10. Add the fried chicken wings in the skillet.
  11. Cook them for a few minutes in the sauce.
  12. Add the sliced chili pepper on top.
  13. Serve with sesame seeds.

Dark Beer Chicken Wings

Did you know that beer can make meat even tastier? You can see for yourself at home, if you make these tasty chicken wings soaked in dark beer.

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Ingredients Needed for Dark Beer Chicken Wings

10 chicken wings
vegetable oil for frying
1 cup dark beer
3 tablespoons of tomato sauce

How to Make Dark Beer Chicken Wings

  1. Heat the vegetable oil in a cast-iron skillet to a high temperature.
  2. Fry chicken wings in the skillet, on every side, for 2-3 minutes.
  3. Add dark beer in the skillet. Let it soak the chicken wings for 4 minutes.
  4. Add the tomato sauce. Cook for 3-4 more minutes.
  5. Serve it with some simple rice.

Roasted Chicken Wings With Gorgonzola Dip

Do you think that fast food-style chicken wings are delicious? Then you should totally try these roasted chicken wings with chili flavor and a gorgonzola dip! Taste them and you’ll see that they take the potential of a plate of wings to the next level.

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Ingredients Needed for Roasted Chicken Wings With Gorgonzola Dip

1 cup flour
½ teaspoon cayenne pepper
salt
8 chicken wings
â…“ cup vegetable oil
¼ cup hot chili sauce
2 ounces of butter, melted
3 tablespoons of lemon juice
3 ounces of gorgonzola cheese
3 tablespoons of mayonnaise
3 tablespoons of sour cream
2 tablespoons of Worcestershire sauce
pepper
1 tablespoon milk

How to Make Roasted Chicken Wings With Gorgonzola Dip

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Add the flour in a large bowl. Add the cayenne pepper and salt, then stir with a fork.
  3. Heat the vegetable oil in a skillet.
  4. Coat the chicken wings with flour and add them to the skillet.
  5. Fry the chicken wings on both sides until they turn golden. Set them aside.
  6. Add the hot chili sauce in a bowl, then add the melted butter, and 1-2 tablespoons of lemon juice. Whisk everything to make a sauce.
  7. Line a baking tray with parchment paper.
  8. Coat the chicken wings with hot sauce and place them on the baking tray.
  9. Roast them for 20 minutes.
  10. Meanwhile, add the gorgonzola, mayonnaise, and sour cream in a bowl.
  11. Add the Worcestershire sauce, pepper, salt, the remaining lemon juice, and milk. Stir well.
  12. Serve the roasted chicken wings with this sauce, and, if you want, some fresh veggies.

Hot Chicken Wings

So you’re aware that chicken skin is not very diet-friendly, nor is it too healthy. But nobody ever died from tasting it every once in a while. So, for tonight make these hot and crunchy chicken wings and enjoy them without worrying about removing the skin.

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Ingredients Needed for Hot Chicken Wings

10 cherry tomatoes
3 chicken wings
1 teaspoon red hot sauce
vegetable oil for frying
½ white onion
1 teaspoon butter

How to Make Hot Chicken Wings

  1. Coat the chicken wings in red hot sauce.
  2. Heat vegetable oil in a skillet and fry the chicken wings, for about 10 minutes.
  3. Cut the onion in half.
  4. Cut the cherry tomatoes in halves.
  5. In another skillet heat 1 tablespoon of vegetable oil and cook the onion.
  6. Add the butter and let it melt.
  7. Add the cherry tomatoes, season with salt and pepper, and cook them for about 3-5 minutes.
  8. Serve the fried chicken wings with stir-fried vegetables.
Refined sugar

The Sweet and Sour Truth: 5 Compelling Reasons to Limit Added Sugars in Your Diet

In today’s modern diet, sugars have become a ubiquitous presence, lurking in various forms in our favorite foods and beverages. While our taste buds may delight in the sweetness, our bodies tell a different story. Excessive sugar consumption, particularly in the form of added sugars, poses significant health risks. In this article, we explore the

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