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Roasted Chicken Wings with Gorgonzola Dip

Do you think that fast food-style chicken wings are delicious? Then you should totally try these roasted chicken wings with chili flavor and a gorgonzola dip! Taste them and you’ll see that they take the potential of a plate of wings to the next level.
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Do you think that fast food-style chicken wings are delicious? Then you should totally try these roasted chicken wings with chili flavor and a gorgonzola dip! Taste them and you’ll see that they take the potential of a plate of wings to the next level.

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Ingredients

1 cup flour
½ teaspoon cayenne pepper
salt
8 chicken wings
cup vegetable oil
¼ cup hot chili sauce
2 ounces of butter, melted
3 tablespoons of lemon juice
3 ounces of gorgonzola cheese
3 tablespoons of mayonnaise
3 tablespoons of sour cream
2 tablespoons of worcestershire sauce
pepper
1 tablespoon milk

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Add the flour in a large bowl. Add the cayenne pepper and salt, then stir with a fork.

3
Done

Heat the vegetable oil in a skillet.

4
Done

Coat the chicken wings with flour and add them to the skillet.

5
Done

Fry the chicken wings on both sides until they turn golden. Set them aside.

6
Done

Add the hot chili sauce in a bowl, then add the melted butter, and 1-2 tablespoons of lemon juice. Whisk everything to make a sauce.

7
Done

Line a baking tray with parchment paper.

8
Done

Coat the chicken wings with hot sauce and place them on the baking tray.

9
Done

Roast them for 20 minutes.

10
Done

Meanwhile, add the gorgonzola, mayonnaise, and sour cream in a bowl.

11
Done

Add the Worcestershire sauce, pepper, salt, the remaining lemon juice, and milk. Stir well.

12
Done

Serve the roasted chicken wings with this sauce, and, if you want, some fresh veggies.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1179 kcal
Calories
67 g
Carbs
42 g
Protein
82 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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