Roasted Chicken Wings With Gorgonzola Dip

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

Do you think that fast food-style chicken wings are delicious? Then you should totally try these roasted chicken wings with chili flavor and a gorgonzola dip! Taste them and you’ll see that they take the potential of a plate of wings to the next level.

Ingredients Needed for Roasted Chicken Wings With Gorgonzola Dip

1 cup flour
½ teaspoon cayenne pepper
8 chicken wings
⅓ cup vegetable oil
¼ cup hot chili sauce
2 ounces of butter, melted
3 tablespoons of lemon juice
3 ounces of gorgonzola cheese
3 tablespoons of mayonnaise
3 tablespoons of sour cream
2 tablespoons of worcestershire sauce
1 tablespoon milk

How to Cook Roasted Chicken Wings With Gorgonzola Dip

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Add the flour in a large bowl. Add the cayenne pepper and salt, then stir with a fork.
  3. Heat the vegetable oil in a skillet.
  4. Coat the chicken wings with flour and add them to the skillet.
  5. Fry the chicken wings on both sides until they turn golden. Set them aside.
  6. Add the hot chili sauce in a bowl, then add the melted butter, and 1-2 tablespoons of lemon juice. Whisk everything to make a sauce.
  7. Line a baking tray with parchment paper.
  8. Coat the chicken wings with hot sauce and place them on the baking tray.
  9. Roast them for 20 minutes.
  10. Meanwhile, add the gorgonzola, mayonnaise, and sour cream in a bowl.
  11. Add the Worcestershire sauce, pepper, salt, the remaining lemon juice, and milk. Stir well.
  12. Serve the roasted chicken wings with this sauce, and, if you want, some fresh veggies.

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