Slow Cooked Beef Curry
Another recipe that puts that old slow cooker to use. So, if you haven’t used it in a while, now would be a good time to start. Plus, a sweet and full of flavor beef curry is always a recipe to enjoy. It’s easy to make and full of flavor, so what’s not to like.
Slow Cooked Beef Curry Read More »
Ingredients Needed for Slow Cooked Beef Curry
2 pounds of beef for stew
1 cup coconut milk
1 teaspoon turmeric
½ chili pepper, thinly sliced
1 teaspoon curry paste
4 garlic cloves
1 teaspoon cajun seasoning
salt
1 teaspoon onion powder
1 ounce canned bamboo shoots
1 spring onion, chopped
0.5 ounce ginger, thinly sliced
3 cups of water
How to Make Slow Cooked Beef Curry
- Add the beef in your slow cooker.
- Pour the coconut milk and season with turmeric, chili pepper, curry paste, garlic cloves, cajun seasoning, salt, and onion powder.
- Add the bamboo shoots, spring onion, and ginger. Pour the water.
- Cook for 6 hours on high temperature.