Search results for: slow cooked

Here are the search results for your query. Please use our advanced search page for more specific results.

Slow Cooked Beef Curry

Slow Cooked Beef Curry

Another recipe that puts that old slow cooker to use. So, if you haven’t used it in a while, now would be a good time to start. Plus, a sweet and full of flavor beef curry is always a recipe to enjoy. It’s easy to make and full of flavor, so what’s not to like.

Slow Cooked Beef Curry Read More »

Ingredients Needed for Slow Cooked Beef Curry

2 pounds of beef for stew
1 cup coconut milk
1 teaspoon turmeric
½ chili pepper, thinly sliced
1 teaspoon curry paste
4 garlic cloves
1 teaspoon cajun seasoning
salt
1 teaspoon onion powder
1 ounce canned bamboo shoots
1 spring onion, chopped
0.5 ounce ginger, thinly sliced
3 cups of water

How to Make Slow Cooked Beef Curry

  1. Add the beef in your slow cooker.
  2. Pour the coconut milk and season with turmeric, chili pepper, curry paste, garlic cloves, cajun seasoning, salt, and onion powder.
  3. Add the bamboo shoots, spring onion, and ginger. Pour the water.
  4. Cook for 6 hours on high temperature.
Slow Cooked Beef Bourguignon

Slow Cooked Beef Bourguignon

Beef bourguignon is one of the staples of French cuisine, and we must say we’re big fans of it. It’s not the easiest of recipes, but of those of you who are still beginners, we give you this simple path – cook it in a slow cooker. Buy a nice cut of flank steak, pair it with the rest of the ingredients and put that slow cooker to good use.

Slow Cooked Beef Bourguignon Read More »

Ingredients Needed for Slow Cooked Beef Bourguignon

2 tablespoons of vegetable oil
3 slices of bacon, chopped
14 ounces of flank steak, thick chunks
s salt
pepper
1 onion, thinly sliced
1 carrot, thinly sliced
1 celery stick, thinly sliced
3 mushrooms, thinly sliced
1 teaspoon dried thyme
1 cup red wine
½ cup tomato sauce
2 cups of beef stock
3 bay leaves
spaghetti (optional)

How to Make Slow Cooked Beef Bourguignon

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the chopped bacon and cook it until golden. Add the flank steak and season with salt and pepper.
  3. Cook until the beef is evenly browned.
  4. Next, heat the remaining oil in a skillet over medium heat.
  5. Add the thinly sliced veggies (carrot, celery, onion, and mushrooms).
  6. Season with thyme, stir and cook the veggies for 1-2 minutes.
  7. Set up your slow cooker and add the veggies in it. Season with thyme and give it a good stir.
  8. Add the beef, bacon, and pour the red wine and tomato sauce.
  9. Pour the beef stock, add the bay leaves and cover it with a lid.
  10. Set the slow cooker at “low” and cook it for the next 6-8 hours.
  11. You can serve the dish with a bowl of pasta!
Slow Cooked Chicken Alfredo

Slow Cooked Chicken Alfredo

Chicken Alfredo is an Italian-American dish quite popular in the U.S. And we don’t see why not. It’s a pasta dish with chicken, cooked in a savory butter and cream sauce. But today we were feeling a bit lazy and decided to cook the dish in the slow cooker. It may take a bit more time, but surely it’s easier!

Slow Cooked Chicken Alfredo Read More »

Ingredients Needed for Slow Cooked Chicken Alfredo

1 tablespoon butter
1 cup heavy cream
1 cup chicken stock
1 teaspoon garlic powder
1 teaspoon Italian seasoning
salt
pepper
10 ounces of chicken breast
5 ounces of penne
½ cup parmesan, shredded
fresh parsley, chopped

How to Make Slow Cooked Chicken Alfredo

  1. Set up your slow cooker and the butter, heavy cream, and chicken stock.
  2. Season with garlic powder, italian seasoning, salt, and pepper.
  3. Add the chicken and cover the slow cooker with a lid.
  4. Cook for the next 2 hours on “high”.
  5. Lift the lid and add the penne and top with parmesan. Cook for 25 more minutes.
  6. You can serve the dish with some chopped parsley on top.
Slow Cooked Turkey Breast with Bacon

Slow Cooked Turkey Breast With Bacon

Today, let’s try a slow cooker recipe. We’ve decided to go for a bacon-wrapped turkey because we can bet we have lots of bacon lovers among our fans. Cook the turkey breast into the oven for a few hours and then finish it into the oven to obtain that much-desired crust.

Slow Cooked Turkey Breast With Bacon Read More »

Ingredients Needed for Slow Cooked Turkey Breast With Bacon

10 ounces of turkey breast
salt
pepper
thyme
5 slices of bacon
3 ounces of mushrooms
1 onion, quartered
2 bay leaves
2 carrots
½ cup white wine
1 cup chicken stock
1 tablespoon tomato sauce

How to Make Slow Cooked Turkey Breast With Bacon

  1. Lay the turkey breast on your wooden board. Butterfly the meat, to make it thin and make sure it cooks evenly.
  2. Season the meat with salt, pepper, and a bit of thyme.
  3. Now start from the end nearest to you and roll the meat towards the opposite end.
  4. Lay the bacon slices one glued to the other. Lay the meat over the bacon. Start rolling from the end nearest to you towards the opposite end.
  5. Add the meat to the slow cooker, along with mushrooms, carrot, onion, pour the wine and chicken stock.
  6. Cook for 3-4 hours on low temperature.
  7. Preheat the oven to 360 degrees F/180 degrees C.
  8. Move everything into a baking tray. Spread some tomato sauce over the meat.
  9. Slide everything into the oven for the next 15 minutes.
Slow Cooked Pork Ribs

Slow Cooked Pork Ribs

Got yourself a brand new slow cooker? Let’s put it to good use by making some delicious pork ribs today. Cook them on low temperature so they can properly cook, making the meat fall right off of the bone. All you need next is a side of french fries and a nice barbecue sauce.

Slow Cooked Pork Ribs Read More »

Ingredients Needed for Slow Cooked Pork Ribs

3 pounds of pork ribs
2 cups of vegetable stock
1 bay leaf
1 teaspoon peppercorns
1 teaspoon coriander powder
2 tablespoons of barbecue sauce

How to Make Slow Cooked Pork Ribs

  1. Add the pork ribs in the slow cooker.
  2. Pour the vegetable stock, add the bay leaves, peppercorns, coriander powder, and mustard seeds.
  3. Cover the slow cooker with a lid and cook on warm temperature for 8-9 hours.
  4. Preheat the oven to 400 degrees F/200 degrees C.
  5. Evenly spread the barbecue sauce over the pork ribs.
  6. Line a baking tray with parchment paper and lay the ribs on it.
  7. Slide the tray into the oven for the next 25 minutes.

Beef and Vegetables Slow Cooked

Slow cooked vegetables and beef are a tasty and aromatic dish. Even though, it takes 14 hours, it’s worth the wait! Call your friends and serve them something special!

Beef and Vegetables Slow Cooked Read More »

Ingredients Needed for Beef and Vegetables Slow Cooked

10 ounces of beef salt 1 teaspoon fresh rosemary leaves ½ teaspoon fresh thyme ½ teaspoon fresh parsley 1 zucchini 1 red onion 2 chili peppers ¼ cup balsamic vinegar 1 tablespoon finely chopped spring onion 1 cup breadcrumbs 1 cup vegetable oil

How to Make Beef and Vegetables Slow Cooked

  1. Cut the beef meat into 1-inch side pieces and put them into a large bowl.
  2. Sprinkle the salt, the fresh rosemary leafs, the thyme, and the parsley over the meat. Mix it with your hand.
  3. Cut the zucchini and the carrot. Cut the onion and the potato into quarters.
  4. In a slow-cooker dish add zucchini and carrot slices, onion, potato, and the whole chili.
  5. Cover the vegetables with meat.
  6. Add balsamic vinegar.
  7. Put the dish in the slow cooker for 1 hour at high temperature and for 12 hours at low temperature.
  8. Serve on a large plate. Season it with fine slices of green onion.

Slow Cooked Pork Loin and Veggie Stew

If you don’t have a crock pot, you should seriously consider buying one! Why? Because nothing compares to the tenderness of a slow cooked piece of meat. Need extra reasons? Well, you can just throw in all of the ingredients and call it a day in the kitchen! The effort is minimal, the enjoyment is supreme!

Slow Cooked Pork Loin and Veggie Stew Read More »

Ingredients Needed for Slow Cooked Pork Loin and Veggie Stew

1 pound pork loin ½ teaspoon nutmeg powder 4 cloves salt pepper 1 garlic clove, slices 2 celerys, slices 2 tablespoons of chickpea, canned 1 chili pepper, whole 2 cups of chicken stock parsley red peppercorns ½ teaspoon red wine vinegar

How to Make Slow Cooked Pork Loin and Veggie Stew

  1. Place the pork loin in the crock pot.
  2. Add all the ingredients over the meat, including the chicken stock (except the parsley and red peppercorns).
  3. Cover the crock pot and slow cook everything for 4 hours at high.
  4. Serve warm and if you want, garnish with fresh parsley and red peppercorns.

Slow Cooked Spiced Pork Belly

If you’re not afraid to experiment with different flavors and spices, then you should try this slow cooked pork belly! The meat is infused with dried spices like red peppercorns, cloves, mustard seeds, chilies and fresh rosemary, thyme and oregano. After 5 hours in the crockpot, the meat will melt in your mouth in an explosion of tastes!

Slow Cooked Spiced Pork Belly Read More »

Ingredients Needed for Slow Cooked Spiced Pork Belly

14 ounces of pork belly
1 red onion, cut into quarters
1 tablespoon red peppercorns
2 garlic cloves
1 tablespoon mustard seeds
1 chili pepper
rosemary
thyme
oregano
vegetable oil
nutmeg
salt
2 cups of vegetable stock

How to Make Slow Cooked Spiced Pork Belly

  1. Slice the pork belly and put the meat in a crockpot.
  2. Add the onion, red and white peppercorns, garlic, whole chili, and fresh herbs.
  3. Drizzle 1 tablespoon of vegetable oil over the pork belly.
  4. Season with salt and grate some nutmeg on top.
  5. Cover the crockpot and cook on high heat for 5 hours.
  6. Serve the pork belly with a side of your choosing.

Slow Cooked Pork Chops

One of the tastiest things you will ever try is slow-cooked meat that had time to absorb the sauce and spices. We strongly recommend it!

Slow Cooked Pork Chops Read More »

Ingredients Needed for Slow Cooked Pork Chops

2 cups of tomato juice
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 tablespoon paprika
1 tablespoon basil
salt
pepper
6 pork chops

How to Make Slow Cooked Pork Chops

  1. Put the tomato juice in a large bowl. Add brown sugar, Worcestershire sauce, vinegar, paprika, basil, salt, and pepper.
  2. Put salt on the pork chops and rub it in.
  3. In a slow cooker, put the salty pork chops and the marinade on top.
  4. Cook for 2 hours on high and 6 hours on low.

Slow Cooked Pork Butt

Do you have guests in the evening and no time to cook for them? The slow cooker is a great discovery! Put in the slow cooker some pork and vegetables just before you go to work. When you get back, the dinner is ready!

Slow Cooked Pork Butt Read More »

Ingredients Needed for Slow Cooked Pork Butt

½ teaspoon dried oregano
½ teaspoon garam masala
⅓ teaspoon ginger powder
⅓ teaspoon paprika powder
1 teaspoon sea salt
pepper
2 pounds of pork butt
1 lime
1 onion
10 baby potatoes
½ cup tomato juice
2 rosemary sprigs
½ cup pork broth

How to Make Slow Cooked Pork Butt

  1. Mix all the spices.
  2. Coat the pork butt with lime juice and spices.
  3. Peel the onion and cut it into quarters.
  4. Wash the baby potatoes, but don’t peel them.
  5. Put in the slow cooker the onion, the potatoes, the pork, the tomato juice, and the rosemary sprigs.
  6. Cook on high for 6 hours.
  7. Slice the pork and put it on a large plate, with the vegetables.
  8. Before you serve it, pour the pork broth on it.
  9. Enjoy!

Slow Cooked Pork With Mint Sauce

You don’t need to have a slow cooker in your kitchen to enjoy a juicy piece of meat! You can pull off this task by cooking the meat in a clay pot. Start with with this aromatic pork recipe!

Slow Cooked Pork With Mint Sauce Read More »

Ingredients Needed for Slow Cooked Pork With Mint Sauce

5 mint leaves
5 oreganos leaves
5 sage leaves
1 cucumber, chopped
½ lime
1 tablespoon olive oil
salt
1 pound pork tenderloin
2 tablespoons of vegetable oil
2 potatoes
1 red onion
0.75 inch - ginger root

How to Make Slow Cooked Pork With Mint Sauce

  1. Blend together the fresh mint, oregano, sage leaves, the cucumber, the lime juice, the olive oil, and a pinch of salt.
  2. Heat the vegetable oil in a skillet and fry the pork tenderloin on each side for 3-4 minutes.
  3. Put the fried pork in a clay pot and pour the green sauce on top.
  4. Cut the potatoes and the ginger in big pieces. Cut the onion into halves. Add the vegetables in the clay pot.
  5. Cover the pot and bake for 90 minutes to 185 degrees F/85 degrees C.
Slow-Cooked Rib Sandwich

Slow-Cooked Rib Sandwich

Today is a special day, so let’s put that slow cooker to good use. Let’s make some slow cooked ribs and serve them in a special manner, like this sandwich we got over here. Make sure you’re patient and cook them for about 4 hours, to make that juicy meat fall right off the bone.

Slow-Cooked Rib Sandwich Read More »

Ingredients Needed for Slow-Cooked Rib Sandwich

2 pounds of rack pork ribs
1 teaspoon paprika
1 teaspoon chili powder
salt
pepper
½ cup soy sauce
3 tablespoons of honey
½ cup water
1 teaspoon garlic powder

For the sandwiches:

8 buns
½ cup barbecue sauce
4 pickles

How to Make Slow-Cooked Rib Sandwich

  1. Place the ribs on your working board. Spice them with paprika, chili, salt, and pepper.
  2. Set up your slow cooker and pour the soy sauce, honey, water, and garlic powder.
  3. Whisk and add the ribs. Set up the slow cooker at “high” and cook the ribs for the next 4 hours.
  4. Slice the ribs and add them inside a crispy baguette, with some barbecue sauce and pickles.
Scroll to Top