Slow Cooked Turkey Breast With Bacon

  • Difficulty: Medium
  • 5 hours
  • 2 servings

Today, let’s try a slow cooker recipe. We’ve decided to go for a bacon-wrapped turkey because we can bet we have lots of bacon lovers among our fans. Cook the turkey breast into the oven for a few hours and then finish it into the oven to obtain that much-desired crust.

Ingredients Needed for Slow Cooked Turkey Breast With Bacon

10 ounces of turkey breast
salt
pepper
thyme
5 slices of bacon
3 ounces of mushroom
1 onion, quartered
2 bay leaves
2 carrots
½ cup white wine
1 cup chicken stock
1 tablespoon tomato sauce

How to Cook Slow Cooked Turkey Breast With Bacon

  1. Lay the turkey breast on your wooden board. Butterfly the meat, to make it thin and make sure it cooks evenly.
  2. Season the meat with salt, pepper, and a bit of thyme.
  3. Now start from the end nearest to you and roll the meat towards the opposite end.
  4. Lay the bacon slices one glued to the other. Lay the meat over the bacon. Start rolling from the end nearest to you towards the opposite end.
  5. Add the meat to the slow cooker, along with mushrooms, carrot, onion, pour the wine and chicken stock.
  6. Cook for 3-4 hours on low temperature.
  7. Preheat the oven to 360 degrees F/180 degrees C.
  8. Move everything into a baking tray. Spread some tomato sauce over the meat.
  9. Slide everything into the oven for the next 15 minutes.

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