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Slow-Cooked Rib Sandwich

Today is a special day, so let's put that slow cooker to good use. Let's make some slow cooked ribs and serve them in a special manner, like this sandwich we got over here. Make sure you're patient and cook them for about 4 hours, to make that juicy meat fall right off the bone.
Today is a special day, so let's put that slow cooker to good use. Let's make some slow cooked ribs and serve them in a special manner, like this sandwich we got over here. Make sure you're patient and cook them for about 4 hours, to make that juicy meat fall right off the bone.

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Ingredients

2 pounds of rack pork ribs
1 teaspoon paprika
1 teaspoon chili powder
salt
pepper
½ cup soy sauce
3 tablespoons of honey
½ cup water
1 teaspoon garlic powder
For the sandwiches:
8 buns
½ cup barbecue sauce
4 pickles

Ingredients

  • For the sandwiches:

Steps

1
Done

Place the ribs on your working board. Spice them with paprika, chili, salt, and pepper.

2
Done

Set up your slow cooker and pour the soy sauce, honey, water, and garlic powder.

3
Done

Whisk and add the ribs. Set up the slow cooker at "high" and cook the ribs for the next 4 hours.

4
Done

Slice the ribs and add them inside a crispy baguette, with some barbecue sauce and pickles.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

723 kcal
Calories
46 g
Protein
22 g
Fat
86 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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