Roasted Turkey Leg With Penne
Here’s one of our favorite things to have for dinner: a delicious turkey leg, slowly cooked in the oven. Serve it with penne, sweet corn, and heavy cream sauce. The meat is tender and the flavors are full!
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Ingredients Needed for Roasted Turkey Leg With Penne
1 tablespoon vegetable oil
1 red onion, chopped
1.5 ounces of sweet corn
2.5 ounces of penne
1 tablespoon heavy cream
salt
pepper
2 ounces of arugula
1 turkey leg
1 tablespoon worcestershire sauce
How to Make Roasted Turkey Leg With Penne
- Heat a saucepan over medium heat, add water in it and bring it to a boil.
- Add the penne, a pinch of salt, and cook them according to the instructions on the package.
- Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the red onion, sweet corn, and cook them for 1-2 minutes.
- Drain the pasta and add it to the skillet with heavy cream. Season with salt, pepper, add the arugula, and stir everything.
- Preheat the oven to 360°/180°C.
- Place the turkey leg in a baking tray, and spread 1 touch of Worcestershire sauce over it. Roast it for the next 20 minutes.
- Serve the pasta with the turkey!
