Slow Cooked Pork Chops


Ultra Basic





A recipe allowed in a / / diet.

One of the tastiest things you will ever try is slow-cooked meat that had time to absorb the sauce and spices. We strongly recommend it!

Nutritional Chart

Calories: 516 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 73 g
  • 24 g
  • 13 g

Ingredients Needed for Slow Cooked Pork Chops

2 cups of tomato juice
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 tablespoon paprika
1 tablespoon basil
6 pork chops

How to Make Slow Cooked Pork Chops

  1. Put the tomato juice in a large bowl. Add brown sugar, Worcestershire sauce, vinegar, paprika, basil, salt, and pepper.
  2. Put salt on the pork chops and rub it in.
  3. In a slow cooker, put the salty pork chops and the marinade on top.
  4. Cook for 2 hours on high and 6 hours on low.

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