Nutritional Chart
Calories: 516 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 73 g
- 24 g
- 13 g
Ingredients Needed for Slow Cooked Pork Chops
2 cups of tomato juice
¼ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
1 tablespoon paprika
1 tablespoon basil
salt
pepper
6 pork chops
How to Make Slow Cooked Pork Chops
- Put the tomato juice in a large bowl. Add brown sugar, Worcestershire sauce, vinegar, paprika, basil, salt, and pepper.
- Put salt on the pork chops and rub it in.
- In a slow cooker, put the salty pork chops and the marinade on top.
- Cook for 2 hours on high and 6 hours on low.