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Slow Cooked Pork Ribs

Got yourself a brand new slow cooker? Let's put it to good use by making some delicious pork ribs today. Cook them on low temperature so they can properly cook, making the meat fall right off of the bone. All you need next is a side of french fries and a nice barbecue sauce.
Got yourself a brand new slow cooker? Let's put it to good use by making some delicious pork ribs today. Cook them on low temperature so they can properly cook, making the meat fall right off of the bone. All you need next is a side of french fries and a nice barbecue sauce.

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Ingredients

3 pounds of pork ribs
2 cups of vegetable stock
1 bay leaf
1 teaspoon peppercorn
1 teaspoon coriander powder
2 tablespoons of barbecue sauce

Ingredients

Steps

1
Done

Add the pork ribs in the slow cooker.

2
Done

Pour the vegetable stock, add the bay leaves, peppercorns, coriander powder, and mustard seeds.

3
Done

Cover the slow cooker with a lid and cook on warm temperature for 8-9 hours.

4
Done

Preheat the oven to 400 degrees F/200 degrees C.

5
Done

Evenly spread the barbecue sauce over the pork ribs.

6
Done

Line a baking tray with parchment paper and lay the ribs on it.

7
Done

Slide the tray into the oven for the next 25 minutes.

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Nutritional Chart

534 kcal
Calories
74 g
Protein
21 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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