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Slow Cooked Chicken Alfredo

Chicken Alfredo is an Italian-American dish quite popular in the U.S. And we don't see why not. It's a pasta dish with chicken, cooked in a savory butter and cream sauce. But today we were feeling a bit lazy and decided to cook the dish in the slow cooker. It may take a bit more time, but surely it's easier!
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Chicken Alfredo is an Italian-American dish quite popular in the U.S. And we don't see why not. It's a pasta dish with chicken, cooked in a savory butter and cream sauce. But today we were feeling a bit lazy and decided to cook the dish in the slow cooker. It may take a bit more time, but surely it's easier!

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Ingredients

1 tablespoon butter
1 cup heavy cream
1 cup chicken stock
1 teaspoon garlic powder
1 teaspoon italian seasoning
salt
pepper
10 ounces of chicken breast
5 ounces of penne
½ cup parmesan, shredded
fresh parsley, chopped

Ingredients

Steps

1
Done

Set up your slow cooker and the butter, heavy cream, and chicken stock.

2
Done

Season with garlic powder, italian seasoning, salt, and pepper.

3
Done

Add the chicken and cover the slow cooker with a lid.

4
Done

Cook for the next 2 hours on "high".

5
Done

Lift the lid and add the penne and top with parmesan. Cook for 25 more minutes.

6
Done

You can serve the dish with some chopped parsley on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

843 kcal
Calories
43 g
Protein
50 g
Fat
63 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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