Chicken Salad Parmesan Baskets







A recipe allowed in a / diet.

If you want to make an impression on your friends, these salad-filled parmesan baskets will surely do the trick. The melted parmesan paired with a refreshing salad and tender chicken is simply delicious. Feel free to use parmesan baskets with all kinds of fillings.

Nutritional Chart

Calories: 472 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 34 g
  • 18 g
  • 50 g

Ingredients Needed for Chicken Salad Parmesan Baskets

1 cup parmesan, grated
5 ounces of baby spinach
6 ounces of leftover chicken, shredded
3 ounces of cherry tomato, quartered
3 ounces of sweet corn
1 fresh chilis, chopped
1 ounce roasted pine nuts
½ tablespoon balsamic vinegar
½ tablespoon lime juice
½ tablespoon olive oil

How to Make Chicken Salad Parmesan Baskets

  1. Line a baking tray with parchment paper. Sprinkle the parmesan to form 2 circles and tap gently using a spatula. Bake for 10 minutes at 320⁰F/160⁰C.
  2. Add the baby spinach, leftover chicken, cherry tomatoes, sweet corn, fresh chili, roasted pine nuts, balsamic vinegar, lime juice, and olive oil to a bowl. Season with salt and pepper and mix.
  3. Put a ramekin upside down and place a melted parmesan round on it. Press it so that it takes the ramekin’s form. Do this with the other parmesan rounds.
  4. Serve the parmesan baskets filled with salad.

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