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Chicken Salad Parmesan Baskets

If you want to make an impression on your friends, these salad-filled parmesan baskets will surely do the trick. The melted parmesan paired with a refreshing salad and tender chicken is simply delicious. Feel free to use parmesan baskets with all kinds of fillings.
If you want to make an impression on your friends, these salad-filled parmesan baskets will surely do the trick. The melted parmesan paired with a refreshing salad and tender chicken is simply delicious. Feel free to use parmesan baskets with all kinds of fillings.

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Ingredients

1 cup parmesan, grated
5 ounces of baby spinach
6 ounces of leftover chicken, shredded
3 ounces of cherry tomato, quartered
3 ounces of sweet corn
1 fresh chilis, chopped
1 ounce roasted pine nuts
½ tablespoon balsamic vinegar
½ tablespoon lime juice
½ tablespoon olive oil
salt
pepper

Ingredients

Steps

1
Done

Line a baking tray with parchment paper. Sprinkle the parmesan to form 2 circles and tap gently using a spatula. Bake for 10 minutes at 320⁰F/160⁰C.

2
Done

Add the baby spinach, leftover chicken, cherry tomatoes, sweet corn, fresh chili, roasted pine nuts, balsamic vinegar, lime juice, and olive oil to a bowl. Season with salt and pepper and mix.

3
Done

Put a ramekin upside down and place a melted parmesan round on it. Press it so that it takes the ramekin's form. Do this with the other parmesan rounds.

4
Done

Serve the parmesan baskets filled with salad.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

472 kcal
Calories
34 g
Protein
18 g
Fat
50 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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