Calories: 643 kCal / serving
- 23 g
- 68 g
- 29 g
Ingredients Needed for Slow Cooked Pork Loin and Veggie Stew1 pound pork loin ½ teaspoon nutmeg powder 4 cloves salt pepper 1 garlic clove, slices 2 celerys, slices 2 tablespoons of chickpea, canned 1 chili pepper, whole 2 cups of chicken stock parsley red peppercorns ½ teaspoon red wine vinegar
How to Make Slow Cooked Pork Loin and Veggie Stew
- Place the pork loin in the crock pot.
- Add all the ingredients over the meat, including the chicken stock (except the parsley and red peppercorns).
- Cover the crock pot and slow cook everything for 4 hours at high.
- Serve warm and if you want, garnish with fresh parsley and red peppercorns.