Slow Cooked Pork Loin and Veggie Stew


Ultra Basic





A recipe allowed in a diet.

If you don’t have a crock pot, you should seriously consider buying one! Why? Because nothing compares to the tenderness of a slow cooked piece of meat. Need extra reasons? Well, you can just throw in all of the ingredients and call it a day in the kitchen! The effort is minimal, the enjoyment is supreme!

Nutritional Chart

Calories: 643 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 23 g
  • 68 g
  • 29 g

Ingredients Needed for Slow Cooked Pork Loin and Veggie Stew

1 pound pork loin ½ teaspoon nutmeg powder 4 cloves salt pepper 1 garlic clove, slices 2 celerys, slices 2 tablespoons of chickpea, canned 1 chili pepper, whole 2 cups of chicken stock parsley red peppercorns ½ teaspoon red wine vinegar

How to Make Slow Cooked Pork Loin and Veggie Stew

  1. Place the pork loin in the crock pot.
  2. Add all the ingredients over the meat, including the chicken stock (except the parsley and red peppercorns).
  3. Cover the crock pot and slow cook everything for 4 hours at high.
  4. Serve warm and if you want, garnish with fresh parsley and red peppercorns.

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