Slow Cooked Beef Curry

  • Difficulty: Ultra Basic
  • 6 hours
  • 4 servings

Another recipe that puts that old slow cooker to use. So, if you haven’t used it in a while, now would be a good time to start. Plus, a sweet and full of flavor beef curry is always a recipe to enjoy. It’s easy to make and full of flavor, so what’s not to like.

Ingredients Needed for Slow Cooked Beef Curry

2 pounds of beef for stew
1 cup coconut milk
1 teaspoon turmeric
½ chili pepper, thinly sliced
1 teaspoon curry paste
4 garlic cloves
1 teaspoon cajun seasoning
salt
1 teaspoon onion powder
1 ounce canned bamboo shoots
1 spring onion, chopped
0.5 ounce ginger, thinly sliced
3 cups of water

How to Cook Slow Cooked Beef Curry

  1. Add the beef in your slow cooker.
  2. Pour the coconut milk and season with turmeric, chili pepper, curry paste, garlic cloves, cajun seasoning, salt, and onion powder.
  3. Add the bamboo shoots, spring onion, and ginger. Pour the water.
  4. Cook for 6 hours on high temperature.

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