Carrots are not exactly what you would expect to find in a dessert recipe. But we’ve got something that will surely change your mind! Carrots add a sweet taste to the cake, and with some cream cheese and butter in the mix, you’ll have a flavorful dessert.
One Layer Carrot Cake Read More »
If you make the same omelet recipe day in and day out, it will get very old very fast. Spice up things a little and try to get out of your comfort zone by adding ingredients that you don’t usually use. We upgraded the usual omelet with anchovies, tomatoes, and fresh basil! A combo worth trying!
Tomato and Anchovy Omelet Read More »
Bruschetta are a classic Italian starter that a lot of other countries have adopted and now it is served worldwide! There are lots of ingredients that you can use, but today we offer you a simple bruschetta recipe, with tomatoes and anchovies! Grab a baguette and start cooking!
Tomato and Anchovy Bruschetta Read More »
There comes a time when you get tired of the same old potato sides. If you feel like going out of your culinary comfort zone, we have a suggestion for you! Cook some beans with tomato sauce and add some parsley to them. They go great with so many meats like pork, chicken or turkey.
Stewed White Beans With Tomato Sauce Read More »
Asian cuisine offers us some of the best meals we can have because they consist of simple, fresh ingredients with a nice amount of spices! The recipe below is on the classic side, but don’t be fooled by that! Classic means taste and quality!
Spicy Beef With Rice Vermicelli Read More »
If scrambled eggs are one of the fundamental dishes in your breakfast menu, maybe you want to test out a few variations on the classic recipe. How about this one? It features a handful of fresh herbs, like parsley and dill. The result is fluffy, with a texture like velvet and a super-fresh touch.
Scrambled Eggs With Fresh Herbs Read More »
Scrambled eggs, bell pepper and mozzarella, wrapped in a crunchy tortilla? Sounds delicious and we think it is a perfect meal for a lazy Sunday morning! Be sharp with your scrambled eggs so they don’t overcook and enjoy this dish which has a wide variety of flavors!
Scrambled Egg Tortilla Wrap Read More »
Fancy something healthy in the morning that can also keep away hunger for a few hours? Try this omelet with mushrooms and broccoli which is ready in just 10 minutes! For best results, try cooking the omelet separately from the veggies and sprinkle a few chili flakes for a spicy taste!
Mushroom and Broccoli Omelet Read More »
If you have some leftover chicken breast from the day before, don’t let it go to waste! You can warm it up a little bit and season it with paprika, garlic, and basil. Then make an omelet and use the chicken breast as a filling. This is a satisfying breakfast!
Leftover Chicken Omelet Read More »
Somebody just calls you to let you know they’ll come over to your place, and you realize you’ve got nothing to serve. Sounds familiar? Well, no need to panic! All you have to do is prepare something simple, tasty and quick to make. How do omelet rolls with bacon and mozzarella sound? Is that the bell ringing?
Mozzarella and Bacon Omelet Rolls Read More »
You’re not in the mood for yesterday’s chicken? Don’t worry because we have the answer right here! Try this delicious sandwich and don’t be shy about adding other ingredients to the recipe! We think it works best with a few fresh vegetables and we have decided to add cucumber and radish.
Chicken, Mushroom and Sausage Baguette Read More »
An omelet is one of the best things you can have early in the morning. There are lots of ways you can change the regular recipe and adapt it according to your mood and taste. This omelet has cream cheese and spinach, is ready in just 10 minutes and will for sure satisfy you in a hungry morning!
Spinach and Cream Cheese Omelet Read More »
