Mushroom and Broccoli Omelet

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings
Mushroom and Broccoli Omelet

Fancy something healthy in the morning that can also keep away hunger for a few hours? Try this omelet with mushrooms and broccoli which is ready in just 10 minutes! For best results, try cooking the omelet separately from the veggies and sprinkle a few chili flakes for a spicy taste!

Ingredients Needed for Mushroom and Broccoli Omelet

5 mushrooms
2 tablespoons of vegetable oil
5 eggs
salt
5 ounces of boiled broccoli
chili flakes

How to Cook Mushroom and Broccoli Omelet

  1. Slice the mushrooms.
  2. Whisk the eggs in a small bowl.
  3. Separately, heat a skillet, add 1 tablespoon vegetable oil and begin cooking the whisked eggs.
  4. Cook them until the omelet reaches the consistency desired (preferably 1-2 minutes).
  5. Bring a large pot of water to a boil and cook the broccoli for 2 minutes.
  6. In another skillet, add the remaining oil and add your mushrooms. Season with salt and add the boiled broccoli.
  7. Let them cook for another 30 seconds. Add them on top of the omelet and sprinkle with some chili flakes.

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