One Layer Carrot Cake







A recipe allowed in a / diet.

Carrots are not exactly what you would expect to find in a dessert recipe. But we've got something that will surely change your mind! Carrots add a sweet taste to the cake, and with some cream cheese and butter in the mix, you'll have a flavorful dessert.

Nutritional Chart

Calories: 519 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 87 g
  • 9 g
  • 16 g

Ingredients Needed for One Layer Carrot Cake

5 carrots
3 eggs
⅔ cup sugar
1 tablespoon vegetable oil
2 cups of flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 ½ cups of powdered sugar
1 cup cream cheese
4 ounces of butter

How to Make One Layer Carrot Cake

  1. Preheat the oven to 380°F/190°C.
  2. Use a shredder and finely grate all carrots.
  3. Break the eggs and add them in a mixer with sugar. Mix it for under a minute and add shredded carrots and 1 tablespoon vegetable oil.
  4. Use a large bowl and add flour, baking powder, cinnamon and a pinch of salt. Mix everything with a fork. Combine it with the previously made egg and sugar mixture in a blender. Blend it until it gets a smooth texture.
  5. Add mixture in a cake tin and bake it for 40 minutes.
  6. In the meantime, you can take care of the icing. Use a large bowl and add powdered sugar, cream cheese and butter. Use a fork to mix all of the ingredients together.
  7. When ready, cover the cake with icing and serve.

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